Bibibop Spicy Chicken Recipe

Are you a fan of Bibibop’s spicy chicken but want to try making it at home? You’re in luck! Today, I’am going to share a delicious Bibibop-inspired spicy chicken recipe that you can easily recreate in your own kitchen. Get ready to tantalize your taste buds with this flavorful dish that’s sure to become a new favorite. 

Essential Equipments For Bibibop Spicy Chicken Recipe

To make Bibibop Spicy Chicken, you’ll need the following essentials:

1. Skillet or Grill Pan – To cook and sear the chicken.
2. Knife and Cutting Board – For chopping veggies and slicing chicken.
3. Rice Cooker or Pot – To cook the rice perfectly.
4. Mixing Bowl – To marinate the chicken and prepare sauces.
5. Tongs or Spoon – To mix ingredients and serve the dish.

These basic tools will help you prepare the dish with ease!

Key Ingredients for a Copycat Bibibop Spicy Chicken Recipe

Making a tasty copycat bibibop spicy chicken recipe requires a number of tasty ingredients. Here’s a breakdown of what you’ll need

Boneless & Skinless Chicken Thighs 1 Lb.

Boneless, skinless chicken thighs are juicy and flavorful, perfect for Bibibop’s spicy chicken. They absorb marinades well, ensuring tenderness and spice infusion. Their higher fat content keeps them moist during cooking, enhancing the dish’s overall taste.

Soy Sauce 1/4 Cup

Soy sauce adds deep umami flavor and a perfect balance of saltiness to Bibibop’s spicy chicken. It enhances the marinade, helping to tenderize the meat while infusing it with rich, savory depth for an authentic taste.

Sesame Oil 2 Tablespoons

Sesame oil provides a rich, nutty aroma and enhances the depth of flavor in Bibibop’s spicy chicken. Its toasted essence complements the marinade, adding authenticity and a subtle smokiness that elevates the dish’s overall taste.

Rice Vinegar 2 Tablespoons

Rice vinegar adds a mild tangy acidity that balances the richness of the marinade in Bibibop’s spicy chicken. It helps tenderize the meat while enhancing the overall flavor with a subtle sweetness and light, refreshing zest.

Honey 1 Tablespoon

Honey adds a natural sweetness that balances the heat and acidity in Bibibop’s spicy chicken. It helps create a caramelized glaze when cooked, enhancing the dish’s depth of flavor while keeping the chicken tender and juicy.

Gochujang  1 Tablespoon

Gochujang, a Korean chili paste, delivers a deep, spicy-sweet heat with umami richness to Bibibop’s spicy chicken. Its fermented depth enhances the marinade, adding bold flavor, slight smokiness, and a signature kick to the dish.

Garlic 2 Cloves 

Garlic brings a robust, savory depth to Bibibop’s spicy chicken, enhancing the marinade with its aromatic, slightly spicy flavor. It complements the heat and sweetness, adding complexity and richness to the overall taste of the dish.

Ginger 1 Teaspoon

Ginger adds a warm, slightly spicy, and zesty depth to Bibibop’s spicy chicken. Its aromatic, citrusy notes enhance the marinade, balancing the heat and sweetness while contributing to the dish’s bold and well-rounded flavor.

Black Pepper 1/4 Teaspoon

Black pepper adds a mild heat and earthy depth to Bibibop’s spicy chicken. Its subtle pungency enhances the marinade, complementing the spice and sweetness while adding a slight kick to the overall flavor profile.

Vegetable Oil 1 Tsp

Vegetable oil provides a neutral base for cooking Bibibop’s spicy chicken, ensuring even heat distribution. It helps achieve a perfect sear, locking in moisture while allowing the marinade’s flavors to fully develop during cooking.

Green Onions 1 Tsp

Green onions for garnish add a fresh, mildly sweet onion flavor and a vibrant pop of color to Bibibop’s spicy chicken. They enhance the dish’s presentation while balancing the bold, spicy, and savory flavors with a crisp finish.

Sesame Seeds 1 Tsp

Sesame seeds add a subtle crunch and nutty flavor to Bibibop’s spicy chicken. As a garnish, they enhance the dish’s visual appeal while complementing the deep, savory flavors with their lightly toasted, aromatic essence.

Step-by-Step Guide: Cooking Bibibop -Style Spicy Chicken at Home

• To marinade the chicken, combine soy sauce, sesame oil, rice vinegar, honey, gochujang, grated ginger, black pepper, and sliced garlic in a bowl. 
• Mix the marinade together to ensure that it covers all of the chicken thighs. To let the flavors permeate more effectively, securely seal and chill for 30 to 120 minutes.

• To cook the chicken, heat a large skillet over medium-high heat with a small quantity of vegetable oil. Place the marinated chicken thighs in a skillet over a prepared heat source. 
• After 5 to 7 minutes on each side, the steaks should be cooked through and browned on the top. While the inside remains juicy, the strong heat at the end aids in the desirable char.
• To allow the liquids to be reabsorbed, remove the chicken from the skillet and set aside for about five minutes. Chop the chicken into small, consistent pieces.
• Bibibop chicken pairs best with steaming rice or noodles. For garnish, add chopped green onions and sesame seeds for texture. You can also add other sides, such as shredded carrots or cucumber, for a refreshing crunch.

How to Store and Meal Prep Spicy Chicken Bowls

To store and meal prep Spicy Chicken Bowls, follow these steps:

1. Cool the Chicken: Allow the cooked spicy chicken to cool to room temperature before storing.
2. Separate Components: Store rice, chicken, and veggies separately to keep everything fresh. This prevents sogginess and helps maintain flavor.
3. Use Airtight Containers: Divide each component into individual portions using airtight containers for easy grab-and-go meals.
4. Sauce on the Side: Keep any spicy sauce or dressing in a small container to prevent it from making the rice or chicken soggy.
5. Refrigerate: Store everything in the fridge for up to 3-4 days. If you want to prepare for longer, you can freeze the chicken and rice separately for up to a month. Reheat thoroughly before serving.

By prepping and storing properly, you’ll have a quick, tasty, and healthy meal ready to go!

FAQs

Best Sides and Toppings for a Bibibop Chicken Bowl

Great sides and toppings for a Bibibop Chicken Bowl include:

1. Kimchi – Adds a tangy, spicy kick.
2. Cucumber – Thinly sliced for crunch and freshness.
3. Pickled Radishes – For a sweet and tangy contrast.
4. Avocado – Creamy and rich for balance.
5. Sesame Seeds – Adds texture and nutty flavor.
6. Sautéed Spinach – A healthy, flavorful boost.
7. Fried Egg – Adds richness and protein.

These additions complement the spicy chicken and bring more layers of flavor!

What Makes Bibibop Spicy Chicken So Delicious?

Bibibop’s spicy chicken is delicious due to its perfect balance of flavors soy sauce, spicy gochujang, tangy rice vinegar, and sweet honey. Fresh garlic, ginger, and sesame oil enhance depth, while tender chicken thighs absorb the bold marinade, creating juicy, flavorful bites with a slight smoky, caramelized finish.

Final Words

Bring the spicy tastes of Bibibop Spicy Chicken into your own home with this delectable dish. Whether you’re a fan of Korean cuisine or simply trying to spice up your meals, this dish is sure to impress your taste buds. Try this Bibibop Spicy Chicken recipe today to enjoy its heat and flavor.