Bibibop Spicy Chicken Recipe
Looking to recreate the delicious Bibibop Spicy Chicken at home? Look no further! Our Bibibop Spicy Chicken recipe is easy to follow and packed with flavor.
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Ingredients
- 1 Lb Boneless & Skinless Chicken Thighs
- ¼ Cup Soy Sauce
- 2 Tablespoons Sesame Oil
- 2 Tablespoons Rice Vinegar
- 1 Tablespoon Honey
- 1 Tablespoon Gochujang
- 2 Cloves Garlic
- 1 Teaspoon Ginger
- ¼ Teaspoon Black Pepper
- 1 Tsp Vegetable Oil
- 1 Tsp Green Onions
- 1 Tsp Sesame Seeds
Instructions
- Mix honey, gochujang,sesame oil, soy sauce, rice vinegar, black pepper, grated ginger,and sliced garlic in a bowl to marinate chicken
- Combine the marinade to cover the chicken thighs
- Ensure flavor penetration by sealing and chilling for 30–120 minutes
- Heat a large skillet with a little vegetable oil over medium-high heat to cook the chicken
- Place the marinated chicken thighs in a skillet over a preheated heat source
- The steaks should be cooked through and browned after 5–7 minutes per side
- While the inside remains juicy, the strong heat at the end aids in the desirable char
- To allow the liquids to be reabsorbed, remove the chicken from the skillet and set aside for about five minutes
- Chop the chicken into small, consistent pieces
- Bibibop chicken pairs best with steaming rice or noodles
- For garnish, add chopped green onions and sesame seeds for texture
- You can also add other sides, such as shredded carrots or cucumber, for a refreshing crunch
Nutrition
Calories: 356kcal