Mix honey, gochujang,sesame oil, soy sauce, rice vinegar, black pepper, grated ginger,and sliced garlic in a bowl to marinate chicken
Combine the marinade to cover the chicken thighs
Ensure flavor penetration by sealing and chilling for 30–120 minutes
Heat a large skillet with a little vegetable oil over medium-high heat to cook the chicken
Place the marinated chicken thighs in a skillet over a preheated heat source
The steaks should be cooked through and browned after 5–7 minutes per side
While the inside remains juicy, the strong heat at the end aids in the desirable char
To allow the liquids to be reabsorbed, remove the chicken from the skillet and set aside for about five minutes
Chop the chicken into small, consistent pieces
Bibibop chicken pairs best with steaming rice or noodles
For garnish, add chopped green onions and sesame seeds for texture
You can also add other sides, such as shredded carrots or cucumber, for a refreshing crunch
