Frustrated with overwhelming salt and spice in store-bought seasoning mixes? You’ve come to the right place. Our homemade Taco seasoning recipe is simple and convenient for all. The best part is you can use the salt and spice levels according to your preferences.
This homemade Taco seasoning is packed with fresh flavors. It perfectly complements your homemade tacos or any other dishes. And…it doesn’t contain any preservatives or taste-enhancing additives. Amazing, isn’t it? Stay with us for the recipe details.
Homemade Taco Seasoning Ingredients:
Taco seasoning is a spice mix used to add spicy and smoky flavor to tacos, soups, salads, and casseroles. It contains salt and hot spices, such as smoked paprika, oregano, chili powder, onion, and garlic powder. The use of fresh good-quality spices is the key to a flavorful seasoning recipe.
You’ll be happy to know that I used simple ingredients that may already be in your pantry. Or you’ll find them easily in the spices corner of your go-to grocery store. Ready to know the ingredients? Let’s jump on to the details.
Chili Pepper Powder:
Chili Pepper powder is a mixture of different peppers, sometimes salt, and some other spices. It is used mostly as seasoning. It has a unique spiciness and smoky flavor. 2 tablespoons of chili pepper powder is used in the recipe.
Oregano:
Oregano is a game-changer herb that incorporates spicy and pungent flavors in any recipe. ½ teaspoon of oregano would be enough for our Taco seasoning recipe.
Crushed Red Pepper Flakes:
Red pepper flakes are moderately spicy with an earthy note. 1 teaspoon of red pepper flakes gives our homemade Taco seasoning a bright red color and spiciness.
Mustard Powder:
Mustard powder has a strong spicy flavor and a unique pungent aroma. It is a go-to ingredient for most of the rubs and seasonings. 1 tablespoon of dry mustard powder adds another dimension to the spiciness of our Taco seasoning recipe.
Ground Cumin:
Cumin is a must-use spice in savory recipes. It has a light heat as well as a strong aroma. 1 teaspoon ground cumin adds depth to our homemade Taco seasoning.
Kosher Salt:
Kosher salt is rough-grained salt made with less iodine. 1 teaspoon of kosher salt is needed in our recipe.
Garlic & Onion Powder:
Garlic and onion powder are popular spices used in seasonings to add flavor. Both have a pungent taste and strong aroma that complements our low-sodium seasoning recipe. 1 teaspoon of both garlic & onion powder is used in the recipe.
Smoked Paprika:
Smoked paprika is used to intensify the spicy flavors. Though it adds a smoky touch to the recipe, it’s not very hot. 1 teaspoon of smoked paprika is used in the recipe.
Black Pepper:
Black pepper intensifies the smokiness and heat from other ingredients. I used ½ teaspoon of black pepper in the recipe.
How To Make Low- sodium Taco Seasoning:
Want to turn your regular Tacos into an appealing restaurant-quality dish? This Taco seasoning recipe will make your Tacos so flavorful that you’ll make this recipe every other day. Try it once and you’ll never spend dollars for store-bought ones ever.
Also, it’s healthy without the cheap fillers. Apart from tacos, our homemade spice blend goes well with chicken, shrimp, fish, or beef. As it’s simple to make, you can make a large batch and store it.
And use it readily whenever you miss some spice in your dishes. So, without further delay let’s know the simple one-step recipe. Trust me, this will be your new favorite.
Step 1:
Put all the ingredients in a mixing bowl and whisk until it’s mixed well. Use dry hands or a fork to even out the clumps. And that’s it. Your all-rounder homemade Taco seasoning is all nice and ready to brighten up your crispy Taco shells. Enjoy!
Recipe Tips And Notes:
- Wondering how to use this seasoning in your Tacos? Add the spice mix to the ground meat you prepare for the taco recipe.
- Planning to store it for further use? Transfer it to a dry, airtight container, preferably in a glass jar. Store in a dry and cool space protected from light. It’d remain fresh for up to six months.
- You can use a funnel to safely transfer the rub from the bowl to the glass jar.
- Try to use only fresh and high-quality spices to have the ultimate taste of the rub. Always check if the aroma is intact before using a spice.
- A big No to refrigerating and freezing as moisture worsens both the flavor and longevity.
- Add more or less chili pepper powder according to your preferred spice level.
- It’s a no-sugar, low-sodium seasoning recipe. Check if the Chili pepper you’re using has salt mixed in it. If so, then skip the additional use of salt.
Nutrition Information:
| Calories | 20 cal |
| Carbohydrates | 9 g |
| Protein | 2 g |
| Fat | 1 g |
| Minerals | 10 g |
Taco Seasoning Recipe
Ingredients
- 2 Tablespoons Chilli pepper
- ½ Teaspoon Oregano
- 1 Tablespoon Mustard powder
- 1 Teaspoon Ground cumin
- 1 Teaspoon Kosher salt
- 1 Teaspoon Garlic powder
- 1 Teaspoon Onion powder
- 1 Teaspoon Smoked paprika
- ½ Teaspoon Black pepper
- 1 Teaspoon Crushed Red Pepper Flakes
Instructions
- Gather all the ingredients in a mixing bowl
- Whisk until everything is mixed very well
- Even out the clumps if any
- Sprinkle directly on your homemade Tacos
- Or store In an airtight jar to use later
Nutrition
Final Thought:
If you’ve come this far with me, you already know the best Taco seasoning recipe. This homemade spice blend is perfect for adding palpable flavors to tacos. But the good news is it’s a multipurpose seasoning. It’d be a pleasant addition to soups, salads, stews, dips, and many more.
Also, if you’re watching your sodium intake, this recipe can be your savior. Why spend dollars on something you can easily make at home? You probably have most or all of the ingredients on hand. Go roll up your sleeves and make your own Taco seasoning.
