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Best Spaghetti Seasoning

Best Spaghetti Seasoning

Do you want to make a restaurant-like spaghetti at home? You need the best spaghetti seasoning recipe. This article is for you. Read and learn how to prepare the perfect spaghetti seasoning at home with storage tips.
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CourseSeasonings
CuisineItalian
Prep Time20 minutes
Total Time20 minutes
Servings4
Calories10kcal
AuthorNaomi Rogers

Ingredients

  • 2 Tablespoons Dried Oregano
  • 2 Tablespoons Dried Basil
  • 1 Tablespoon Dried Parsley
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 Teaspoon Dried Thyme
  • 1 Teaspoon Red Pepper Flakes To your heat preference
  • 1 Teaspoon Sugar Optional
  • 1 Teaspoon Black Pepper Powder

Instructions

  • Check the ingredient list
  • Collect all the required ingredients
  • Measure the ingredients and keep them in bowls aside
  • Take a medium size bowl
  • Combine the measured oregano, dried basil, dried parsley, garlic powder, onion powder, dried thyme, red pepper flakes, black pepper powder, and sugar in the bowl
  • Give a nice mixture using a spoon or spatula
  • Taste the seasoning
  • If require, adjust the taste of the seasoning by adding seasoning ingredients
  • The best spaghetti seasoning is ready
  • Pour the seasoning in a airtight container to store the seasoning
  • Place the container at dark, cool, and dry place
  • Then you can use the seasoning to prepare delicious spaghetti at any time

Nutrition

Calories: 10kcal