There’s nothing quite like the taste of homemade spaghetti sauce simmering on the stove, filling your home with mouth-watering aromas. If you’re looking to elevate your pasta game and ditch the store-bought jars, this homemade spaghetti sauce recipe is a game-changer.
Here, I’ll walk you through all the steps to create a delicious and flavorful best spaghetti sauce from scratch. From selecting the freshest ingredients to mastering the perfect blend of herbs and spices, you’ll soon be serving up a bowl of pasta that rivals any Italian restaurant. Get ready to impress your family and friends with this timeless classic recipe that will have everyone coming back for seconds.
Ingredients of Homemade Spaghetti Sauce Recipe
You may already have a few of the items you need for this easy spaghetti sauce recipe. Here are the things you’ll need for this recipe and how to make it:
Extra Virgin Olive Oil 1/4 Cup
I selected Private Reserve Greek extra virgin olive oil. Begin the sauce by sautéing the finely chopped vegetables and aromatics in extra virgin olive oil.
Onion 1 Medium
I selected Private Reserve Greek extra virgin olive oil. Begin the sauce by sautéing the finely chopped vegetables and aromatics in extra virgin olive oil.
Garlic Cloves 3
Known for its aromatic and savory taste, garlic adds depth and richness to the sauce, creating a delicious base for the dish.
Carrots 2
The addition of carrots to a homemade spaghetti sauce recipe enhances the flavor profile and provides a subtle sweetness and depth to the sauce.
Canned Crushed Tomatoes 28 Oz
This recipe calls for a 28-ounce can of crushed tomatoes. There is no need for different kinds of tomato sauce or canned tomatoes, yet adding a teaspoon of tomato paste is allowed.
Water 1/2 Cup
Water is a crucial ingredient in any homemade spaghetti sauce recipe. It serves as the base for the sauce, helping to create the desired consistency and texture.
Kosher Salt: As per the test
When added in the right amount, kosher salt helps to bring out the natural flavors of the tomatoes and other ingredients in the sauce. Its coarse texture allows for better control over seasoning, ensuring that your spaghetti sauce is perfectly balanced in taste.
Black Pepper As per Test
Black pepper adds a subtle heat and spicy aroma that enhances the overall taste profile of the sauce.
Dried Oregano 1 Tbsp
Oregano is a versatile herb that complements the tomatoes and other ingredients perfectly, giving the sauce a rich and aromatic taste.
Sweet Spanish Paprika 1 Tsp
Its rich, smoky flavour adds depth and complexity to the sauce, elevating it from ordinary to extraordinary.
Basil ½ Cup
Adding basil to the sauce provides a delightful herbaceous note that complements the richness of the tomatoes and other ingredients.
Parsley ½ Cup
Its fresh and vibrant flavour adds depth and brightness to the sauce, enhancing the overall taste profile.
How To Make Italian Tomato Sauce?
Cook Onions, Garlic and Carrots
Add a couple of teaspoons of extra virgin olive oil to a pot or braiser and heat it over medium to medium-high until it just begins to shimmer. Next, add the finely grated carrots, minced onions, and garlic. Cook for five minutes or so, stirring now and then.
Add Water, Tomatoes, and Spices
Add smashed tomatoes and a little water—roughly half a cup. Taste, using black pepper and kosher salt to season. Add dry oregano, paprika, fresh basil, and parsley. Momentarily bring to a boil; then, lower the heat.
Simmer Until Smooth and Ready
Cover the sauce and let it simmer for 15 to 20 minutes, occasionally checking to mix or adding a little cooking pasta water if needed. The end result should be a vibrant sauce. Sprinkle fresh basil or parsley if readily available.
Add Spaghetti and Serve
Combine your freshly made spaghetti with the sauce and let it simmer for another five minutes for an ideal taste. This will help the pasta really absorb the rich taste and essence of the sauce.
What To Do With Leftover Italian Spaghetti Sauce?
I prefer to use the leftovers of spaghetti sauce and depend on having some ready the next day. Here are a few practical ideas for making use of it:
- Make some homemade garlic bread to soak up the sauce instead of pasta!
- For a great low-carb option, accentuate your roasted spaghetti squash with it.
- For a scoop or two, substitute certain items in this American Goulash dish.
- Use it to make Skillet Lasagna.
How long does Creamy Spaghetti last in the fridge?
One may keep this vegetarian spaghetti sauce refrigerated for three to four days.
First, make sure the sauce has cooled completely. Refrigeration requires a glass jar or container with a tight lid. If you have mixed it with spaghetti, consider turning your leftovers into a spaghetti pie!
Best Spaghetti Sauce
Ingredients
- 1/4 Cup Extra Virgin Olive Oil
- 1 Onion Medium
- 3 Garlic Cloves
- 2 Carrots
- 28 Oz Canned Crushed Tomatoes
- 1/2 Cup Water
- Kosher Salt As per test
- Black Pepper As per test
- 1 Tbsp Dried Oregano
- 1 Tsp Sweet Spanish Paprika
- 1/2 Cup Basil
- 1/2 Cup Parsley
Instructions
- A big pan with medium-low heat should have extra virgin olive oil in it. Heat it until it just starts to shimmer. Put in the garlic, onions, and grated carrots. Stirring often for about 5 minutes, until softened
- Put in the tomato paste and about half a cup of water. Sprinkle a lot of salt and pepper on top. Add the crushed pepper flakes and oregano, if you're using them. Last, add the fresh parsley and basil.
- Turn down the heat after the sauce has boiled. Put the lid on top and cook for 15 to 20 minutes. If you think the sauce is too thick, you can add a little more water, especially some of the water you used to cook the pasta. If you want, add more fresh basil when the sauce is done
- If you are making it for dinner, you can add any cooked pasta you like to the sauce. Add the pasta to the sauce and stir it all together. Cook for about 5 minutes over low heat
Nutrition
Final Words
Bring the authentic flavors of Italy into your kitchen with this homemade best spaghetti sauce recipe. Whether you’re a cooking novice or a seasoned chef, creating your delicious sauce from scratch is a rewarding experience that will elevate your pasta dishes to new heights. From the rich aroma of simmering tomatoes to the perfect blend of herbs and spices, this recipe is sure to impress your taste buds. Say goodbye to store-bought sauces and embrace the art of homemade goodness in every bite. Get ready to savour the true essence of Italian cuisine right at your dinner table.
