5 Star Rib Rub Recipe

Today we will share you a recipe that takes only 5 minutes with a 4-month storage quality. Yes, we’re talking about the rib-rub recipe that specially comes for pork rib. You’ll learn how to make the 5 start rib rub recipe with us today. 

You can apply this seasoning to your recipes with chicken, beef, or whatever you like. It tastes so good in terms of its savory and sweet notes. The rib rub recipe is also called the topmost texture enhancement seasoning. 

It can improve your dishes’ texture and add flavor by making a delicious crust. So, your dishes will add an amazing complexity and crunch to each bite. 

5 Star Rib Rub Ingredients

It’s not an expensive recipe, so you can make it with all the common pantry ingredients. 

Even this recipe requires no additional flavor influencer. Here’s what you need: 

• Brown Sugar (½ Cup)

For a great caramelizing, brown sugar works much more perfectly than refined sugar. As a result, adding this seasoning to make graves will give it an amazing texture. For today’s recipe, you’ll require ½ cup of brown sugar.  

• Salt (2 Tsp)

When you add salt, it will get a salty kick and enhance the taste. So, take 2 tsp of white salt. To get an additional flavor, add kosher salt instead. In this case, you’ll have to take ¼ tsp of kosher salt, as it comes with more saltiness than white salt.  

• Garlic and Onion Powder (1 Tbsp Each)

You’ll also be required to add 1 tablespoon of garlic powder and 1 tbsp of onion powder. Depending on your taste, you can decrease the amount of garlic powder to ½ tbsp. 

• Pepper, Paprika, and Cayenne (1 Tsp Each)

Add paprika and cayene to spice up your reecipe. In this case, you can increase the amount to 2 tsp for each of these spices. However, add 1 tsp of pepper powder to get a nice aroma. 

How to Make 5 Star Rib Rub  Seasoning

We recommend you get started with a nice containers. It will make you feel a great sense of accomplishment. Because it will make a good look with all your pantry when you put them in order. So, now we’re going to share with you how to make the Rib-Rub-Recipe. Let’s go-

Step-1

Take a large plate or bowl and add paprika, salt, cayenne, sugar, pepper, garlic, and onion powder. 

Step-2

Once you have taken all the spices in the right amount, give them a good mix. You need not add water or oil. They will come in a dry texture. 

Step-2

Once you have finished mixing the spices, it will come with the same texture you can see in the picture below. And, once it gets the exact texture and smell, your recipe is ready to apply to your chicken, pork, or beef dishes. 

Step-3

This time take an airtight jar and transfer the seasoning into it. Write the name on it to get it a quick visualization among other pantry jars.

Recipe Tips & Notes

• Examine the expiration dates of all the spices you have because this smoked ribs rub recipe can be stored for up to four months
• You could use the paprika and cayenne as much spiciness as you want

How Do You Season Ribs?

If you have the sweet rub recipe for ribs ready in your kitchen, you can easily season the ribs with it. Here’s how to season ribs-

1. Take two pieces of ribs of either beef or pork. Now sprinkle the mixture you made and spread it well over two sides of the ribs. 

Image: Sprinkle the Seasoning

2. You must rub the ribs for a few seconds so the mixture can be applied properly. 

Once the spice seasoning is rubbed on both sides of the ribs, they are ready to bake and serve. Remember to back each side for 30 minutes fo your seasoned ribs. Now at this point, it will take 1 hour in total to get your pork ribs ready.

Conclusion

The 5 star rib rub recipe is considered as the best texture enhancer for pork and beef. Adding this seasoning to any of your dishes will make your dish delicious and flavorful. It will also reduce your effort to increase the taste of your recipe.

Making it once will allow you to use it for 4 months, meaning a one-time effort comes in handy 100 times. Most importantly, it requires only 5 minutes to gather all the ingredients and mix them. So, why don’t you try this best seasoning today?