Banana Pepper Hot Sauce Recipe

If you’re a fan of adding a little kick to your meals, then creating your very own banana pepper hot sauce might just be the perfect project for you. Here  I’ll walk you through a simple and delicious recipe that will have you reaching for this tangy and spicy condiment every time you sit down to eat. From selecting the freshest banana peppers to blending in the perfect combination of spices, I’ve got you covered with everything you need to know to whip up a batch of homemade banana pepper hot sauce that will elevate your dishes to a whole new level. So, get ready to spice things up in the kitchen and impress your taste buds with this flavorful creation!

Ingredients of Banana Pepper Hot Sauce

There is a tasty sauce called banana pepper hot sauce that can make any dish taste better.

Banana Peppers 6 Or 7

The main thing that goes into banana pepper hot sauce is usually banana peppers. These bright, slightly spicy banana peppers give the hot sauce a unique flavor by adding a balance of sourness and heat. Some other common things that are in banana pepper hot sauce are vinegar, salt, garlic, and different spices that add taste.

Jalapeno Pepper 1

People who want a balance of flavor and spice often choose these peppers because they are known for having a medium amount of heat and a bright green color. When jalapeno peppers are mixed with vinegar, garlic, salt, and sugar, they make a spicy hot sauce that can be used to improve many different kinds of food.

Garlic 2-4 Cloves

Adding garlic to the sauce not only makes it taste better, but it also gives it a unique smell. Its strong and slightly sweet taste goes well with the sourness of banana peppers to make a tasty and well-balanced hot sauce.

White Vinegar 1 Cup

A lot of banana pepper hot sauces have white vinegar in them. Because it is acidic, it brings out the flavors of the other ingredients and balances them out, making the hot sauce spicy and tasty. The hot sauce will last longer because white vinegar naturally keeps things fresh. In addition, vinegar can help to tone down the heat of the banana peppers, making a tasty sauce that can be used to spice up a lot of different foods.

Water ½ Cup

Water helps keep the hot sauce’s texture and taste in check, making sure it’s neither too thick nor too strong. Banana pepper hot sauce is made from natural ingredients like water, vinegar, salt, sugar, banana peppers, spices, and other herbs and spices. It is a sour and tasty sauce that can be used to spice up many foods.

White Sugar 2 Tsp

Sugar is frequently added to banana peppers to balance out the spiciness and improve the overall flavor of the sauce. The sweetness from the sugar might assist to balance out the heat from the peppers, resulting in a balanced flavor experience. Additionally, sugar can act as a natural preservative, extending the shelf life of the spicy sauce.

Salt 1 Tsp

Salt is an important element in hot sauce because it not only improves the flavor but also serves as a preservative. When mixed with the tart banana peppers, vinegar, and spices, salt helps to balance the tastes and create a balanced taste profile. It’s vital to note that the amount of salt used varies according to personal preference, but it’s essential for bringing out the finest in banana pepper hot sauce.

Black Pepper ¼ Tsp

Black pepper provides a fiery kick and depth of flavor to the condiment. Its spicy and slightly flowery notes complement the sharpness of the banana peppers, resulting in a well-balanced and tasty sauce. Black pepper is known for its versatility in improving numerous dishes and sauces, making it an ideal complement to banana pepper hot sauce for people who want a little heat in their meals.

Ground Mustard Seed 1 Tsp

Ground mustard seed imparts a strong and acidic flavor to the condiment. Mustard seeds are pounded into a fine powder, which gives the sauce a particular kick and depth of flavor. This ingredient not only improves the overall flavor profile, but it also adds to the distinct zing that distinguishes banana pepper hot sauce from other condiments.

Celery Seed 1 Tsp

Celery seed imparts a distinct depth of flavor and a slight note of earthiness. Celery seed is well-known for its fragrant characteristics and is commonly used in pickles, soups, and stews. Celery seed, when coupled with the heat of banana peppers, contributes to a well-rounded, acidic and flavorful hot sauce.

How to Make Vinegar Pepper Sauce?

• To make a mason jar germ-free, put it in a pot of hot water without a lid and boil it. 
• Take it out of the water with tongs or cooking mitts after about 10 minutes.
• Cut the banana and serrano peppers into thin slices, making sure to get rid of the seeds and stems. 

• It’s okay if there are any seeds left over. Put the rings inside the glass jar.

• Put the water, vinegar, garlic, and spices in a pot. Bring the mixture to a boil to make the brine liquid. As soon as it starts to bubble, take it off the heat.

• Use a to pour the bringing liquid into the pepper mixture. If you don’t want to use the pitcher, just be careful when you pour!

• Let the liquid cool at room temperature for about two hours after you seal it up. After that, put the mixture in the fridge for two to three days to let the flavors blend and the pickled taste get stronger.

• Take it out of the fridge and use a blender to make it smooth.

• If you need to, taste it and make changes. Then, pour it into hot sauce bottles and use it within a month. You could also store this spicy sauce in a glass jar instead of a bottle that might fall over.

Tips For Vinegar Pepper Sauce Recipe

24-Hours: 

Hot pepper sauce should not be used until it has been open for at least 24 hours. After letting it sit for longer, it tastes better.

Be careful:

To protect your hands from the heat, put on gloves or wash your hands well. You have to stop touching your eye with dirty hands right now!

Clean Up: 

Make sure to clean the knife and cutting board really well after each use to get rid of the chili oils.

Space in the jar: 

Pick a jar that has enough room at the top to leave 2.5 inches of space.

Put in more vinegar. 

When you’re almost out of pepper sauce you made yourself, just add more vinegar to fill it up. The vinegar doesn’t need to be heated up.

Spicy taste:

Long-term sitting will cause some of the heat from the hot peppers to fade.

Hot Pepper Sauce Canning

Even though it is very acidic, this banana pepper hot sauce doesn’t need to be kept in the fridge because it has a lot of vinegar in it. To keep the seal, just make sure the lid fits tightly and store it somewhere cool and dark, like your closet. This is always going to be the case.

How Long Will This Banana Pepper Hot Sauce Last?

We like to use this hot sauce within a month of putting it in the fridge. It doesn’t last that long, though, because we use so much of it at once! To keep your sauce for a long time, make sure its pH level is less than 4.0.

How to Use Vinegar Pepper Sauce?

• As a rule, only use one to two tablespoons at a time. You can, however, add more or less to suit your taste.
• It will improve the taste of almost any recipe. A simple bowl of fried cabbage tastes great with hot pepper sauce on top of it. I have to eat fried cabbage. You can use it in our recipe for Old Fashioned Kielbasa and Cabbage. I think you’ll be glad you did it!
• You can mix your hot sauce with any blender. If you’re not sure, you can always wait until the sauce is cool and mix it then!
• The hot peppers can be used on toast, burgers, and hot dogs!

• Adding the juice from the jar can make foods like potato salad or coleslaw a little spicier.

Final Words

When you add homemade banana pepper hot sauce to your food, it can give it a tasty kick. When you make your own hot sauce, you can change the ingredients and level of heat to fit your tastes. Making your own banana pepper hot sauce can take your food to a whole new level, whether you like lighter sauces or ones that really heat things up. So why not give it a try in your own kitchen today and taste the wonderful difference that making your own hot sauce makes?