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Are you ready to spice up your meals with a burst of flavor? Look no further than this Calabrian chili rub recipe that will take your dishes to the next level. Calabrian chilies are known for their vibrant and slightly fruity heat, making them a perfect ingredient to add some kick to your favorite recipes.

Here, I’ll walk you through how to create your own Calabrian chili rub from scratch. From selecting the right ingredients to achieving the perfect balance of flavors, you’ll soon be whipping up dishes that will leave your taste buds tingling. So grab your apron and get ready to elevate your culinary creations with this delicious and informative recipe!

What is Calabrian Chili Rub?

The “Calabrian chili rub” spice mix comes from the region of Italy called Calabria. The rub is mostly made of chilies. They are often dried out and ground into a powder.

A lot of people also like to use garlic, salt, oregano, and black pepper. It adds a little heat to food without taking away from the other tastes too much. A calabrian chili rub is a great way to make your food taste better if you want to try something new.

Ingredients of Calabrian Chili Rub

This Calabrian chili rub is a tasty mix that gives your food a spicy kick. Some simple things can be used to make an Italian chili sauce that is hot:

Crushed Calabrian Chili Peppers 1 Tablespoon

These peppers are small, but they’re very strong. They taste spicy and a little sweet. Once they are ground up into a rub, they give any dish, meat or veggie, a spicy kick. Calabrian chili peppers have a unique flavor that can make your food taste better and give it that extra zing that makes it stand out.

Herb Seasoning 1 Tablespoon

Herb Seasoning is a mix of dried herbs that tastes great. Most of the time, it has a mix of rosemary, thyme, basil, oregano, and garlic and red pepper flakes.This fragrant seasoning gives food a savory and herbaceous taste. It can be used to improve the taste of meat, veggies, pasta, and other foods. When mixed with Calabrian chili in a rub, the Italian Herb Seasoning adds a rich taste that can be used in many ways.

Olive Oil 1 Tablespoon

Calabrian chilies have spicy and fragrant flavors that go well with olive oil. The heat and richness of the olive oil can be felt in any food it is used on. When you mix olive oil with the unique flavor of Calabrian chilies, you get a tasty rub that can make meat, veggies, or even pasta dishes taste better.

Turmeric Powder 2 Teaspoon

Turmeric powder, which gives food its bright color and earthy taste, is an important part of Calabrian chili rub. When mixed with things like garlic, salt, and Calabrian chilies, turmeric powder makes the rub more complicated and adds depth to the taste of the food it’s used on. Its mild bitterness and warm scent make it a useful spice that goes well with the heat of Calabrian peppers and adds a touch of warmth to any dish.

Smoked Paprika 1 Teaspoon

Its smoky and rich flavor gives the rub more depth and goes well with the heat of the Calabrian peppers. When mixed with garlic, salt, and herbs, among other things, smoked paprika helps make a flavorful and complex spice that can make many foods taste better.

Onion Powder ½ Teaspoon

In particular, onion powder gives the rub a rich depth of flavor that goes well with the heat from the chili peppers and improves the overall taste.

Garlic Powder ½ Teaspoon

Garlic powder gives the rub a savory depth of flavor, making it taste better overall and giving it a bit of a strong smell. When you mix garlic powder with hot Calabrian chili peppers, you get a flavorful and versatile seasoning that can make a lot of different foods taste better, from meat to veggies.

Kosher Salt 1 Teaspoon

Its rough texture and pure flavor make it perfect for seasoning meats and veggies, making the whole dish taste better. When you mix kosher salt with the heat and unique flavor of Calabrian peppers, you get a well-balanced rub that makes any recipe more interesting.

Ground Black Pepper 1 Teaspoon

Black pepper makes the mix more interesting and hot. Black pepper is a versatile spice that goes well with a lot of different foods because of its strong taste and pleasant smell.

How To Make The Hot Chili Rub?

Save time in the kitchen by getting things in order. When you’re ready to cook, get all of your items together and make sure they are ready.

Get the wet rub ready: Put olive oil, smoked paprika, onion, garlic, turmeric powder, and Calabrian chili peppers in a bowl. Add kosher salt and mix well.

Tips For Chili Spice Mix Recipe

For optimum taste, start with dry chili peppers.

If you wish the mix to be hotter, add additional cayenne pepper or another kind of chili pepper.
Reduce the cayenne pepper or chili powder to produce a less-spike blend.
Experiment with varied ways of combining chili peppers to develop your own taste.

To create your own special combination, try including many herbs and spices.

Ground the spices right before use if you want the greatest taste and aroma.

It will keep for six months in a cold, dark environment under a lid that keeps air out.

Rub chicken, beef, pig, fish, or vegetables before you grill or fry. Soups, stews, or sauces can all taste better made with it. Put the rub on popcorn last for a fiery snack.
If you make a lot of it, you can ultimately freeze it to save it for a long period. Just be sure it thaws completely before using it once more.

How To Store The Hot Chili Rub?

Refrigerator

Store it in the fridge in a jar that won’t let air in. There may be a week between meals.

Freezer

To cool down, do what was said above. After that, put it in a freezer-sage bag or something else that won’t let air in. It might last three months.

Airtight Food Containers

I replace the glass food storage bin lids with either plastic clipping lids or wooden push-in lids. Glass storage cases are always my first choice because they are microwave-safe, food-safe, and maintain a more constant temperature, extending the shelf life of products.

Best things to use with Calabrian Chili Rub

Sprinkle this mixture on chicken, pork, or beef before cooking or roasting it.
You are welcome to grind it up and use it for meatballs, sausage, or burgers.
Rub it on shrimp or fish before cooking.

To enhance the flavor of soups or pasta sauces, add it.

It tastes fantastic as a salad dressing when combined with vinegar and olive oil.
To improve the flavor of roasted nuts or popcorn, add it.
It can be used on flatbreads or pizza prior to baking.
It pairs nicely with frittatas and omelets.
You may certainly combine it with mayonnaise or mustard to make a spicy sandwich spread.
It can be used with butter to create a compound butter that is great on grilled toast or vegetables.

It can be used as a dry rub to slow-cooked meats like ribs.

Try adding it to your favorite chili meal for a bit more spiciness.