Put an empty mason jar into a big pot of water. Bring it to a boil and let it sit for 10 minutes to kill any germs. Then use tongs to take it out.
Take the seeds out of the banana peppers and serrano peppers and cut off the tops. Cut into rings. They should be put in the mason jar.
In a pot, bring the water, vinegar, and spices to a boil. This will make the brining liquid. After about 5 minutes, take it off the heat.
Fill a funnel with water and pour it over the pepper mix.
Cover the bowl and leave it to cool for two hours at room temperature. Put it in the fridge for two to three days to let the flavors blend and the pickled taste form.
Take it out of the fridge and mix it until it's smooth.
If you need to, you can change the taste or thickness. Then, put it in hot sauce bottles and eat it within a month.
