Angelo’s Coney Sauce Recipe

5/5 - (3 votes)

Are you a fan of the classic Coney sauce from Angelo’s but can’t always make it to the restaurant? Fear not, because we’ve got you covered with this Angelo’s Coney Sauce recipe. 

Here, I’ll walk you through the steps to recreate that signature flavor in your kitchen. From the perfect blend of spices to the cooking techniques that make it truly special, you’ll be whipping up batches of this delectable sauce in no time. So grab your apron and get ready to impress your family and friends with a taste of Angelo’s at home!

Angelo's Coney Sauce Recipe

What is the Difference Between Chili Sauce and Coney Sauce?

Coney and chili sauces are very different, even if they share some ingredients. First, let’s discuss what they have in common: Beef with a few vegetables and seasonings like cumin and onions.

What makes a difference? Color is one thing. The coney is not so much a dinner as a side dish. Chili is a substantial, rich meal that may be consumed on its own as a main course. Coney sauce can occasionally be exceedingly thin. It should be thin enough to drizzle over the hot dog, and it will spread out widely on a plate when placed there with a spoon. Coney will appear like a mess, and chili will look like a pile on a platter.

Ingredients of original Coney Island sauce

 Coney Island sauce is a classic topping for hot dogs that originated in Coney Island, New York. Flint Coney sauce is a classic and beloved condiment that adds flavor and zest to hot dogs and other dishes.

Ground Beef( 1 lb)

Coney Island sauce, a beloved topping for hot dogs and fries, typically consists of ground beef as one of its main ingredients. This savory sauce is known for its rich flavor and meaty texture, making it a popular choice among enthusiasts.

Onion (1 large)

The onion adds depth and sweetness to the sauce, enhancing its overall taste. Combined with other vital ingredients like ground beef, tomato sauce, chili powder, and spices, the onion helps create a rich and aromatic flavor profile that perfectly complements grilled hot dogs.

Chili Powder(2 Tablespoons)

Coney Island sauce typically contains chili powder as one of its key ingredients. This spice adds a rich and flavorful kick to the sauce, giving it a warm and slightly spicy taste that complements the other ingredients perfectly. Whether drizzled over hot dogs or used as a topping for fries, adding chili powder to coney island sauce enhances the overall dining experience with its bold and aromatic profile.

Cumin(1 Tablespoon)

Cumin adds a warm and earthy flavor to the dish. Known for its distinctive aroma and slightly nutty taste, cumin enhances the overall savory profile of the sauce. Combined with other ingredients like chili powder, onion, garlic, and tomato sauce, cumin helps create a rich and flavorful sauce perfect for topping hot dogs or serving over fries.

kosher Salt(1 teaspoon)

Kosher salt enhances the overall taste of the dish. It provides a perfect seasoning balance without overpowering the sauce’s other flavors.

Garlic Powder(½ teaspoon)

One key ingredient in this iconic sauce is garlic powder, typically used in a quantity of ½ teaspoons to add a hint of garlic flavor without overpowering the dish. When combined with other ingredients like onion, ground beef, tomato sauce, and spices, the garlic powder helps create a rich and aromatic sauce that elevates the overall taste experience.

Black Pepper(½ teaspoon)

Black pepper provides a bold, peppery flavor to the sauce. This simple yet essential ingredient enhances the overall taste profile of the sauce, making it a popular choice for topping grilled favorites.

Tomato Sauce(8 oz)

Coney Island sauce is a classic topping that adds flavor to hot dogs and other dishes. One of the critical ingredients in coney island sauce is tomato sauce. The rich and savory tomato base provides a delicious foundation for this iconic sauce, complementing the other ingredients to create a harmonious blend of flavors.

Water (¼ cup)

You’ll need ¼ cup of water as the base ingredient to make this delicious sauce. This savory sauce typically includes a blend of spices, ground beef, onions, tomato sauce, mustard, and Worcestershire sauce. The water helps to create the right consistency and texture for the sauce while allowing the flavors of the spices and other ingredients to meld together perfectly.

Worcestershire Sauce(1 Tablespoon)

One key ingredient in this delicious sauce is Worcestershire sauce. Just one tablespoon of Worcestershire sauce can elevate the taste of the Coney Island sauce, providing a perfect balance of tanginess and depth of flavor. Combined with other ingredients like chili powder, mustard, onion, and garlic, Worcestershire sauce plays a crucial role in creating the distinctive taste that makes Coney Island sauce popular.

Hot Dog Buns(8)

This savory and slightly sweet sauce is simmered to perfection and then generously spooned over hot dog buns to create the iconic Coney Island hot dog. The combination of tasty meat sauce and soft hot dog buns makes for a satisfying and nostalgic treat that has delighted taste buds for generations.

Hot Dogs(8)

This savory and slightly spicy topping adds a delicious twist to traditional hot dogs and is a favorite among food enthusiasts looking to elevate their hot dog experience.

Shredded Cheese

Shredded cheese adds a creamy and rich texture to the sauce. The cheese melts into the sauce, creating a luscious and indulgent consistency that pairs perfectly with the other ingredients.

Yellow Mustard (1 Tablespoon)

Yellow mustard adds a tangy flavor to the sauce. Adding just one tablespoon of yellow mustard can achieve this iconic sauce’s perfect balance of flavors.

How To Make Homemade Hot Dog Sauce?

Step 1

Cook the ground beef and half of the chopped onions in a large skillet over medium-high heat, breaking them up as they cook, until the meat is no longer pink and the onion has softened about 5 minutes.

Step 2

Mix the cumin, garlic powder, salt, and chili powder. Cook for a further three minutes, stirring now and then.

Step 3

Mix Worcestershire sauce, mustard, water, and tomato sauce. After the mixture comes to a boil, reduce the heat to low and simmer until the sauce thickens about 20 minutes. Add extra water to thin the mixture if it gets too thick.

Step 4

Reheat the buns. While the sauce simmers, bake the hot dog buns for about ten minutes or until thoroughly heated.

Step 5

Prepare the hotdogs. Bring a large pot of water to a boil. Once the hot dogs are thoroughly heated, add them and simmer for five to seven minutes.

Step 6

Place a hot dog on each reheated bun and garnish with chili to assemble. Top with thinly sliced onion and shredded cheese, then drizzle with yellow mustard. Serve right away.

How To Store The Leftover  Angelo’s Coney Sauce?

For optimal results, store each of these leftovers separately. The cooked hotdogs and beef sauce can be stored in an airtight container in the fridge for two to three days.

Angelo's Coney Sauce Recipe

Angelo’s Coney Sauce Recipe

Are you a fan of coney sauce and want to recreate that iconic flavor at home? Try Angelo's coney sauce recipe, which promises to be just as delicious!
Print Recipe Pin Recipe
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings6 people
AuthorSpice to Sauce


For Coney Sauce

  • 1 Lb Ground Beef
  • 1 Onion
  • 2 Tablespoons Chili Powder
  • 1 Tablespoon Cumin
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Black Pepper
  • 8 Oz Tomato Sauce
  • 1/4 Cup Water
  • 1 Tablespoon Worcestershire Sauce

For Assembly

  • 8 Hot Dog Buns
  • 8 Hot Dogs
  • Shredded Cheese
  • 1 Tablespoon Yellow Mustard


  • Preheat oven to 300 degrees Fahrenheit. Cover the hot dog buns with paper.
  • Brown half of the chopped onions and the ground meat in a big pan over medium-high heat. It should take around 5 minutes to cook the beef through, breaking up as it cooks until the onion is mushy and the meat is no longer pink.
  • Add the cumin, chili powder, garlic powder, celery salt, and salt. For a duration of three minutes, stir periodically.
  • Stir in the Worcestershire sauce, water, mustard, and tomato sauce. Once it begins to boil, reduce the heat and simmer until it thickens, about 20 minutes. If necessary, add extra water to the blend if it becomes too thick.
  • While the sauce simmers, place the hot dog buns in the oven for approximately ten minutes. Keep the oven door closed.
  • Heat a large saucepan of water. Cook for 5 to 7 minutes, or until everything is heated, after adding the hot dogs.
  • Warm the buns and insert a hot dog into each to assemble. Then spoon chili into the buns. Top with shredded cheese and some chopped onion, then garnish with a squeeze of yellow mustard. Serve immediately.


Sodium: 879mg | Cholesterol: 55mg | Calories: 430kcal | Saturated Fat: 9g | Fat: 24g | Carbohydrates: 33g

Final Words

If you’re craving nostalgia or a new family favorite, Angelo’s Coney Sauce recipe is a must-try. This simple yet flavorful recipe captures the essence of homemade comfort food, perfect for cozy nights or casual gatherings with loved ones. The blend of savory spices and rich textures in Angelo’s Coney Sauce will elevate your culinary repertoire. 

So, gather your ingredients, roll up your sleeves, and let the aroma of this delicious sauce fill your kitchen with warmth and delight. Prepare to savor every spoonful of Angelo’s Coney Sauce and create lasting memories around the dinner table.

You May Also Like:

Quiznos Batch 83 Sauce Recipe

Chili’s Honey Chipotle Sauce Recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top
Scroll to Top