White Pizza Sauce

The people who want the creamy base of the pizza will like the white pizza sauce. There are very few people who don’t like Alfredo sauce. If we want an Alfredo sauce for pizza, the white sauce is the ultimate option. We can call the white pizza sauce the Alfredo-style pizza sauce.

Traditional pizza sauce is generally tomato-based. This white sauce brings a unique change in taste. Therefore, people love the sauce very much. The texture of the sauce is velvety, which makes the pizza mouthwatering.

We are here to provide you with detailed information on the recipe’s making process. Additionally, our experts will give you suggestions on topping ideas to pair with this non-tomato pizza sauce.

Homemade White Pizza Sauce Ingredients

The magic of this amazing white pizza sauce is its comforting flavor and creamy base. The ingredients are simple.

1. Butter – 4 tablespoons (for richness)
2. Minced Garlic – 3-4 cloves (for a burst of flavor)
3. All-purpose Flour – 2 tablespoons (to thicken the sauce)
4. Whole Milk – 1 cup ( For smooth texture)
5. Heavy Cream – ½ cup (for creamy and velvety consistency)
6. Grated Parmesan Cheese – ¼ cup (add cheesy texture and a nutty flavor)
7. Shredded Mozzarella Cheese – ½ cup (for smooth melting texture)
8. Salt – ½ teaspoon
9. Pepper – 1 teaspoon (make the sauce slightly spicy) 
10. Dried Oregano or Basil (optional) – 1 teaspoon (for extra flavor)

How to Make White Pizza Sauce: Easy 8 Steps

We are here to tell you an easy white pizza sauce recipe described in 8 steps.

Step 1: Melting the Butter

The first step is melting the butter on medium heat.

• Take a saucepan.
• Put the butter in the saucepan.
• Then melt the butter over medium heat.
• Melting the butter may take 2 – 5 minutes.

Step 2: Sautéing the Minced Garlic

The second step is sautéing the garlic.

• Add the minced garlic to the melting butter.
• Sauté the garlic for 2 – 3 minutes over medium heat.
• Releasing the fragrance of garlic is the indicator of the sautéing endpoint.

Note: Be careful during sautéing and don’t burn the garlic. Otherwise, pizza sauce will be bitter. 

Step 3: Adding flour

Now, add the flour to the butter and sautéed garlic.

• Stir immediately after adding the flour.
• Cook the flour for 1 – 2 minutes over low heat.
• The flour will make the sauce thick in consistency.
• Stir continuously during this process.

Step 4: Adding Milk & Cream to Make Creamy Base

It is time to add milk & cream in the flour.

• First, add the milk and stir thoroughly.
• Cook for 3 to 5 minutes over medium heat.
• Then, add the heavy cream and stir constantly.
• Heavy cream will make the consistency creamy and velvety.
• Cook for 2 – 3 minutes more over low to medium heat.
• After getting your desired consistency, continue this process.

Step 5: Adding Cheese

Once you get the perfect consistency of the sauce, you need to add the cheese.

• Reduce the heat to the lowest.
• Then, add both grated parmesan cheese and shredded mozzarella cheese to the creamy base in the saucepan.
• Stir properly until the cheese melts and a sticky appearance appears.
• It may take a maximum of 2 – 3 minutes. 

Step 6: Seasoning

The base of the garlic white pizza sauce is ready. Now, you can season the sauce according to your taste.

• Add salt, pepper, dried oregano, or dried basil to the sauce.
• Stir the sauce.
• Simmer for 1 minute.
• Then, remove the saucepan from the heat.

Step 7: Tasting & Adjusting

It’s time to make the sauce that suits you the most.

• Taste the sauce.
• Add more salt if you need salty sauce.
• You can add more pepper if you want more sharpness.
• If you want spicy sauce, you can add some chili flakes to the sauce.
• Similarly, if you want to make sweet sauce, you can add 1 teaspoon of sugar or honey.
• Season the sauce as you want.
• Simmer for 30 seconds after adding these seasonings.

Step 8: Cooling Slightly

• Remove the saucepan from the heat.
• Keep it at room temperature for 10 – 15 minutes.
• In between the sauce will be ready to use as pizza sauce.
• Always remember that cooling the sauce before spreading on pizza dough is very important. It ensures a perfect pizza with a creamy base.

4 Perfect Topping Ideas for White Pizza Sauce

You can pair this cheese-based pizza sauce with a variety of toppings. In this section, we will discuss 4 topping ideas that will complement the sauce most.

1. Vegetables

Vegetables as topping is a healthy option. You can use spinach, mushrooms, onion, garlic, olive, tomato, bell peppers, etc., as toppings with the white sauce for pizza.

• Take vegetables according to your choice.
• If required, remove the peel of the vegetables.
• Wash them.
• Cut them into cubic shapes.
• Make all the pieces equal.
• Lastly, spread them over the pizza sauce.

2. Meat

Meat is the most favorite topping among us. You can use chicken, poultry, or turkey for preparing toppings with meat.

• Take boneless pieces of chicken, poultry, or turkey.
• Wash them finely.
• Now, cut them into small cube shapes.
• Fry them over medium heat for 2 – 5 minutes.
• You can season the meat with salt, pepper, red chili powder, onion powder, and garlic powder.
• Cook the meat for 1 more minutes
• The topping is ready to use.
• Spread the topping over the pizza dough.
• The meat will balance the richness of the cream.

3. Cheese

Cheese is another great option for toppings. It brings a chewiness and stickiness, resulting in increased palatability.  

• You can use parmesan cheese, goat cheese, ricotta cheese, or even mozzarella cheese as toppings.
• Cut the cheese into small pieces and spread them over the pizza dough.  

4. Herbs

You can add herbs as toppings to get fresh and aromatic flavor. Dried oregano, dried basil, and thyme as toppings. You need to sprinkle herbs over the pizza dough.

Note: This creamy Pizza sauce is rich, so you can use acidic ingredients that can balance the richness. Using tomatoes or balsamic vinegar could be a good option to balance the rich flavor.

FAQs

Can I Make White Pizza Sauce Without Cream?

Yes, you can make white pizza sauce without cream. You can use only milk to make the white sauce. If you don’t use any cream, you need to increase the quantity of milk in the recipe.

Cream adds a velvety texture. If you want to avoid high-fat cream for health issues, you can use oat milk or cashew cream instead of heavy cream. These healthy options will make the sauce creamy as well as healthy. 

How Do I Thicken White Pizza Sauce?

There are 4 useful tricks to thicken the pizza sauce.

1. Using flour will help to thicken the sauce.
2. You can also use cornstarch to thicken the pizza sauce.
3. Simmer for a quite long period to make the consistency of the pizza sauce thick.
4. Adding more cheese will help to thicken the pizza sauce.

What Cheeses Pair Best With White Pizza Sauce?

You can use any kind of cheese you like to prepare the pizza sauce. Here, we attach a list of cheeses that will pair best with the pizza sauce.

1. Mozzarella cheese
2. Parmesan cheese
3. Fontina cheese
4. Ricotta cheese
5. Goat Cheese

Conclusion

If you want a break from the traditional pizza sauce, white pizza sauce is the best option. The cream is the most valuable and secret element of this sauce recipe. Heavy cream adds a creamy texture, and cheese brings a sticky texture.

Additionally, when you pair the pizza sauce with various toppings, the taste becomes elevated. This recipe is a must-try recipe for every pizza lover. If you are a pizza lover, definitely try to make this white garlic sauce for pizza at your home. Then, enjoy your pizza!