White Pizza Sauce
Are you a pizza lover? Do you want to experience a unique flavor compared to the traditional pizza sauce? Read this article and learn the white pizza sauce recipe.
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Ingredients
- 4 Tablespoons Butter For Richness
- 3-4 Cloves Minced Garlic For a Burst of Flavor
- 2 Tablespoons All-purpose Flour To Thicken the Sauce
- 1 Cup Whole Milk For Smooth Texture
- ½ Cup Heavy Cream For Creamy and Velvety Consistency
- ¼ Cup Grated Parmesan Cheese Add Cheesy Texture and a Nutty Flavor
- ½ Cup Shredded Mozzarella Cheese For Smooth Melting Texture
- ½ Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Dried Oregano or Basil For Extra Flavor
Instructions
- Collect and measure all the required ingredients
- Take a saucepan and, melt the butter in it over medium heat.
- Sauté garlic in the melted butter for 2 minutes
- Add flour and stir nicely to avoid burning
- Add milk and cream to the saucepan
- Simmer for 5 minutes
- Add cheese and stir for 2 minutes over low heat
- Season the sauce with seasoning ingredients
- Taste the sauce and adjust according to your preferences
- Cool the white pizza sauce slightly at room temperature before spreding over the pizza dough
Nutrition
Calories: 120kcal