Go Back
Venison Dry Rub Recipe

Venison Dry Rub Recipe

Are you tired of the same old ways of cooking venison? Why not try a new twist and enhance the flavors with a delicious dry rub? Read on to learn an easy venison dry rub recipe.
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 Cup
Course: Rub
Cuisine: American
Calories: 7
Ingredients Method

Ingredients
  

  • 3/4 Cup Kosher Salt
  • 2 Tablespoons Black Pepper
  • 2 Tablespoons Onion Powder
  • 2 Tablespoons Garlic Powder
  • 2 Teaspoons Dried Rosemary
  • 2 Teaspoons Dried Thyme
  • 1 Teaspoon Smoked Paprika

Method
 

  1. In a bowl, mix all the items together. This will keep the spices from clumping together and make sure they are spread out evenly.
  2. Put in a jar that won't let air in. For up to six months! Write the date you made it and what's in the jar on the label.