Venison Dry Rub Recipe
Are you tired of the same old ways of cooking venison? Why not try a new twist and enhance the flavors with a delicious dry rub? Read on to learn an easy venison dry rub recipe.
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Ingredients
- 3/4 Cup Kosher Salt
- 2 Tablespoons Black Pepper
- 2 Tablespoons Onion Powder
- 2 Tablespoons Garlic Powder
- 2 Teaspoons Dried Rosemary
- 2 Teaspoons Dried Thyme
- 1 Teaspoon Smoked Paprika
Instructions
- In a bowl, mix all the items together. This will keep the spices from clumping together and make sure they are spread out evenly.
- Put in a jar that won't let air in. For up to six months! Write the date you made it and what's in the jar on the label.
Nutrition
Calories: 7kcal | Fat: 0.1g | Protein: 0.3g | Carbohydrates: 2g