Trader Joe's Peri Peri Sauce Recipe
Want to recreate the delicious flavors of Trader Joe's Peri Peri Sauce at home? Our homemade Trader Joe's Peri Peri Sauce recipe is here to save the day.
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Ingredients
- 1/4 Cup Water
- 1 Cup Fermented Chilies
- 1/2 Cup Lemon juice
- 1/4 Cup Olive oil
- 5-6 Cloves Garlic
- 1 Tablespoon Salt
- 2 Teaspoons Dried Chili Flakes
- ¼ Teaspoons Xanthan Gum
Instructions
- To make the sauce, gather all the ingredients.
- Prepare the fermented chilies first.
- Chop coarsely after removing the stems and seeds.
- Also mince the garlic.
- Combine the lemon juice, olive oil, and water in a measuring cup.
- In a blender or food processor, combine the fermented chilies, lemon juice, olive oil, garlic, and dried chili flakes.
- Incorporate the mixture thoroughly and blend until smooth.
- Your Peri Peri Sauce can be adjusted according to how hot you like it.
- Start with a small amount, then combine and taste until desired heat is reached.
- It thickens and gives the sauce a better consistency when thickened with xanthan gum.
- Blend the mixture slowly while adding the xanthan gum until you get the desired consistency.
- Avoid adding too much, as this will make the sauce too thick.
- Don't oversalt, but add salt to taste.
- Ensure that all the ingredients are well blended in the sauce by blending it again.
- Refrigerate the Peri Peri Sauce for up to 2 weeks in an airtight jar.
- With grilled meats and vegetables or as a dip for snacks, Trader Joe's Peri Peri Sauce is delicious.
Nutrition
Sodium: 660mg | Vitamin A: 1427IU | Calories: 20kcal | Monounsaturated Fat: 10g | Polyunsaturated Fat: 2g | Saturated Fat: 2g | Fat: 14g | Protein: 1g | Carbohydrates: 8g