Teriyaki Sauce Recipe

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Are you tired of store-bought teriyaki sauce packed with preservatives and additives? Why not try making your own delicious homemade teriyaki sauce right in the comfort of your kitchen?

Here I’ll walk you through the simple steps to create a flavorful teriyaki sauce that will elevate your stir-fries, marinades, and grilling recipes. With just a few basic ingredients, you can whip up a batch of this versatile sauce that’s sure to impress your taste buds. Get ready to become a culinary pro with our easy homemade teriyaki sauce recipe!

Teriyaki Sauce Recipe

What Is Teriyaki ?

Actually, “teriyaki” is a Japanese cooking technique. The secret is to grill or broil food while coating it with a glaze comprised of sugar, mirin, and soy sauce—this is how teriyaki sauce gets its name. Typically, teriyaki sauce contains additional ingredients like garlic, spicily spicy chili flakes, and thickening agents like cornstarch.

Ingredients Of Homemade Teriyaki Sauce Recipe

Homemade teriyaki sauce is a savory and versatile addition to any kitchen. With some simple ingredients you can make this sauce recipe at home. 

Soy Sauce 1/2 Cup

Its rich umami flavor adds depth and complexity to the sauce, while also providing a salty element that balances out the sweetness.

Granulated Sugar 1/2 Cup

Granulated sugar is super important in homemade sauce recipes, giving just the right amount of sweetness to match the savory and umami flavors.

Water 1/4 Cup

It serves as the base for the sauce, providing the necessary liquid to create the desired consistency and texture.

Mirin 2 Tablespoons

It is a sweet Japanese rice wine that adds depth and complexity to the sauce, balancing out the salty and savory flavors. Mirin also helps to tenderize meat and gives the sauce its signature glossy finish.

Ginger 2 Teaspoons

Ginger’s got this awesome aromatic and pungent flavor that adds a zesty kick, perfectly balancing out the sweetness of the sauce.

Garlic  1 Clove

Known for its pungent flavor and aromatic qualities, garlic adds depth and richness to the sauce, enhancing the overall taste profile.

Red Chili Flakes 1/4 Teaspoon

These fiery little flakes add a touch of heat and depth to the sauce, complementing the sweetness of the other ingredients.

Cornstarch 2 Teaspoons

It acts as a thickening agent, helping to give the sauce its characteristic glossy and smooth texture.

How To Make Easy Teriyaki Sauce?

How To Make Easy Teriyaki Sauce?
  • In a small pot, combine the sugar, red pepper flakes, mirin, water,ginger, garlic, and soy sauce. Reduce the heat to medium and let the food cook.
  • In a small bowl, place 2 teaspoons of the teriyaki sauce. Stir in the cornstarch after that.
  • Return the sauce to a boil and cook, stirring, for an additional 5 to 8 minutes, or until slightly thickened. It calls for one cup of sauce. 
  • Once the mixture has cooled to normal temperature, remove it from the heat source. Alternatively, you may cover and store it in the refrigerator for up to a week (a mason jar is an excellent container for this). Allow it to cool down before using.

Tips For Homemade BBQ Sauce Recipe

Sweeteners: 

Replace white sugar with brown sugar. When you’re done, simply whisk in a spoonful of honey, maple syrup, agave, or pineapple juice into the sauce.

Garlic: 

If you would like, you can replace one fresh garlic clove with a ¼ teaspoon of garlic powder (or just sprinkle in some garlic powder to your desire).

Teriyaki Chicken: 

Take out a ¼ cup of teriyaki sauce for every two chicken breasts, or about 1 ½ pounds. Leave it to marinate at room temperature for at least half an hour, or refrigerate it for up to four hours. Make sure you have extra teriyaki sauce on the side for dipping as you grill or pan the chicken breasts!

Hibachi Steak: 

This Hibachi Steak Cheesecake Factory imitation recipe elevates the traditional meat and potatoes to a whole new delicious level. This homemade version is far superior to anything you could get at a restaurant since it has juicy flank steak, grilled wasabi potatoes, and a delicious teriyaki sauce.

How To Serve This Homemade Teriyaki Sauce?

Teriyaki sauce is a great side dish! Check out this recipe for Teriyaki sauce. It’s great with steak, chicken, shrimp, pork, noodles, vegetables, meatballs, and even as a starter dip. It tastes great on turkey burgers with greens and grilled pineapple, in stir fries, and for marinating meat.

Teriyaki Sauce Recipe

Teriyaki Sauce Recipe

Looking for a way to make your own teriyaki sauce at home? Look no further! This homemade teriyaki sauce recipe is easy to follow and packed with flavor.
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CourseSauce
CuisineAsian
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings1 Jar
Calories132kcal
AuthorSpice to Sauce

Ingredients

  • 1/2 Cup Soy Sauce
  • 1/2 Cup Granulated Sugar
  • ¼ Cup Water
  • 2 Tablespoons Mirin
  • 2 Teaspoons Ginger Grated
  • 1 Clove Garlic
  • 1/4 Teaspoons Red Chili Flakes
  • 2 Teaspoons Cornstarch

Instructions

  • In a small pot, combine the sugar, red pepper flakes, mirin, water,ginger, garlic, and soy sauce
  • Reduce the heat to medium and let the food cook
  • In a small bowl, place 2 teaspoons of the teriyaki sauce
  • Stir in the cornstarch after that
  • Return the sauce to a boil and cook, stirring, for an additional 5 to 8 minutes
  • or until slightly thickened. It calls for one cup of sauce
  • Once the mixture has cooled to normal temperature, remove it from the heat source
  •  Alternatively, you may cover and store it in the refrigerator for up to a week

Nutrition

Sodium: 1688mg | Potassium: 72mg | Calories: 132kcal | Monounsaturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Saturated Fat: 0.01g | Fat: 0.1g | Protein: 3g | Carbohydrates: 31g

Final Words 

Elevate your culinary creations with the rich flavors of homemade teriyaki sauce. By following this simple recipe, you can bring the authentic taste of teriyaki into your kitchen, adding a burst of savory goodness to your favorite dishes. Whether you’re a seasoned chef or a cooking enthusiast, crafting your own teriyaki sauce allows you to tailor the flavors to suit your palate perfectly. Say goodbye to store-bought sauces and hello to a world of homemade deliciousness. Embrace the art of homemade cooking and let your taste buds savor the difference!

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