Teriyaki Sauce Recipe

Looking for a way to make your own teriyaki sauce at home? Look no further! This homemade teriyaki sauce recipe is easy to follow and packed with flavor.

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CourseSauce

CuisineAsian

Prep Time5

Cook Time10

Total Time15

Servings1 Jar

Calories132kcal

AuthorSpice to Sauce

Ingredients

1/2 Cup Soy Sauce
1/2 Cup Granulated Sugar
¼ Cup Water
2 Tablespoons Mirin
2 Teaspoons Ginger Grated
1 Clove Garlic
1/4 Teaspoons Red Chili Flakes
2 Teaspoons Cornstarch

Instructions

In a small pot, combine the sugar, red pepper flakes, mirin, water,ginger, garlic, and soy sauce
Reduce the heat to medium and let the food cook
In a small bowl, place 2 teaspoons of the teriyaki sauce
Stir in the cornstarch after that
Return the sauce to a boil and cook, stirring, for an additional 5 to 8 minutes
or until slightly thickened. It calls for one cup of sauce
Once the mixture has cooled to normal temperature, remove it from the heat source
Alternatively, you may cover and store it in the refrigerator for up to a week

Nutrition