If you’re a fan of hearty and flavorful dishes, then this Spicy Sausage Pasta Recipe is sure to become a staple in your kitchen. Combining the rich and savory flavors of spicy sausage with al dente pasta, this dish is a true crowd-pleaser that’s perfect for busy weeknights or casual gatherings.
Today, we’ll walk you through the step-by-step process of creating this delicious meal, from selecting the right type of sausage to achieving the perfect level of spice. So grab your apron and get ready to impress your family and friends with this mouthwatering Spicy Sausage Pasta dish!

Ingredients Of Spicy Sausage Pasta
Spicy sausage pasta is a delicious and satisfying dish that typically includes a variety of flavorful ingredients. Here are the key components commonly found in recipes for this dish:
Olive Oil 1 Tablespoon
When sauteing the spicy sausage and vegetables, olive oil not only helps to prevent sticking but also imparts a delicious flavor to the overall dish.
Red Onion 1
Red onion adds sweetness and a mild sharpness, enhancing the flavor balance in spicy sausage pasta dishes.
Garlic 2-3 Cloves
Garlic adds a bold, aromatic depth to spicy sausage pasta, enhancing its overall flavor. Its savory and slightly pungent taste complements the spices, creating a well-rounded and irresistible dish.
Chorizo Sausages 450 Grams
Chorizo sausages bring a rich, smoky flavor to spicy sausage pasta. Infused with paprika and spices, they add depth and heat. Their bold taste perfectly complements the pasta’s robust, savory sauce.
Tomato Paste 2 Tablespoons
Tomato paste adds concentrated, tangy richness to spicy sausage pasta. It enhances the sauce’s depth with its bold tomato flavor. This ingredient binds the dish, balancing the heat and savory elements perfectly.
Dried Oregano 1 Teaspoon
Dried oregano infused spicy sausage pasta with a warm, earthy aroma. Its herbal notes enhance the dish’s savory flavors. This classic seasoning adds depth, perfectly complementing the robust spices and tomato-based sauce.
Dried Basil ½ Teaspoon
Dried basil adds a subtle sweetness and aromatic freshness to spicy sausage pasta. Its mild, herbal flavor balances the dish’s heat. This seasoning enhances the tomato-based sauce for a well-rounded taste.
Chili Flakes ½ Teaspoon
Chili flakes provide a fiery kick to spicy sausage pasta. They intensify the heat, elevating the dish’s bold flavors. A little goes a long way for a perfect spicy balance.
Salt ½ Teaspoon
Salt enhances all the flavors in spicy sausage pasta. It balances the dish, highlighting the sausage and sauce’s savory elements. Use sparingly for perfect seasoning.
Black Pepper ¼ Teaspoon
Black pepper adds a mild heat and aromatic depth to spicy sausage pasta. It complements the spices, enhancing overall flavor. Use freshly ground for maximum taste.
Chicken Stock 2 Cups
Chicken stock adds savory richness and depth to spicy sausage pasta. It enhances the sauce’s flavor and creates a cohesive dish. Use quality stock for the best results.
Tomato Puree 1 ½ Cups
Tomato puree provides a smooth, rich base for spicy sausage pasta. It enhances the sauce with a deep tomato flavor. Perfect for creating a balanced, savory dish.
Dried Pasta 320 Grams
Dried pasta provides a sturdy base for spicy sausage pasta, holding its shape well. It absorbs flavors effectively, enhancing the dish. Perfect for a balanced, satisfying meal.
Parmesan Cheese ¼ Cup
Spicy sausage pasta with Parmesan cheese combines tender pasta, zesty sausage, and rich tomato sauce. Fresh garlic, chili flakes, and cream enhance flavor. Parmesan adds indulgence.
Essential Equipment For One Pot Spicy Sausage Pasta
To prepare a delicious One Pot Spicy Sausage Pasta, you’ll need some essential kitchen equipment that makes the cooking process efficient and enjoyable. Here’s what you’ll require:
- Large Pot or Dutch Oven: This is where you’ll cook your pasta, sausage, and sauce all together. It should be large enough to hold all the ingredients comfortably.
- Sharp Knife: You’ll need this to chop your sausage, onions, and any other ingredients that need chopping.
- Cutting Board: For safe and efficient chopping.
- Wooden Spoon or Spatula: To stir your ingredients as they cook.
- Measuring Cups and Spoons: To measure out your ingredients accurately.
- Can Opener: If your recipe includes canned ingredients.
- Colander or Strainer: In case you need to drain your pasta or rinse any ingredients.
- Cheese Grater: If your recipe calls for grated cheese.
How to Make Spicy Sausage Pasta In One Pot?
- Add the chopped sausages, onion, and garlic to a heavy-based saucepan with hot olive oil over high heat. Sauté the sausages for 5 to 7 minutes, or until they are golden brown and the onions are soft.
- Add the tomato paste and stir until well combined. The tomato paste should start to darken in color and get aromatic after another minute of heating.
- Add the stock and tomato puree after lowering the heat to medium-low and adding the spices, salt, and pepper. Lastly, add the dried spaghetti and place the lid on.
- Cook for approximately 15 minutes, tossing occasionally to keep the pasta from sticking, or until the pasta is cooked to your preferred consistency. Depending on the type of pasta chosen, the cooking time will change.
- To get the appropriate thickness, remove the lid and boil the sauce for a few more minutes. Before serving, take from the heat and add the parsley and parmesan, if using.
Best Sausages For Spicy Pasta Recipes
The best sausages for a spicy pasta recipe include spicy Italian sausage, andouille sausage, chorizo, and merguez. Spicy Italian sausage brings a robust, peppery flavor, while andouille adds a smoky, Cajun kick. Chorizo, available in Spanish or Mexican varieties, delivers a rich, smoky, and paprika-infused taste. Merguez, a lamb sausage with North African spices, offers a unique, fiery profile.
For a vegetarian option, use plant-based spicy sausages. These choices enhance spicy pasta dishes, blending well with chili flakes, garlic, and tomato-based sauces for a bold and flavorful meal. Select fresh or pre-cooked sausages based on your recipe.

Spicy Sausage Pasta Recipe
Ingredients
- 1 Tablespoon Olive Oil
- 1 Red Onion
- 2-3 Cloves Garlic
- 450 Grams Chorizo Sausages
- 2 Tablespoons Tomato Paste
- 1 Teaspoon Dried Oregano
- ½ Teaspoon Dried Basil
- ½ Teaspoon Chili Flakes
- ½ Teaspoon Salt
- ¼ Teaspoon Black Pepper
- 2 Cups Chicken Stock
- 1½ Cups Tomato Puree
- 320 Grams Dried Pasta
- ¼ Cup Parmesan Cheese
Instructions
- Add the chopped sausages, onion, and garlic to a heavy-based saucepan with hot olive oil over high heat
- Sauté the sausages for 5 to 7 minutes, or until they are golden brown and the onions are soft
- Add the tomato paste and stir until well combined
- The tomato paste should start to darken in color and get aromatic after another minute of heating
- Add the stock and tomato puree after lowering the heat to medium-low and adding the spices, salt, and pepper
- Lastly, add the dried pasta and place the lid on
- Cook for approximately 15 minutes, tossing occasionally to keep the pasta from sticking, or until the pasta is cooked to your preferred consistency. Depending on the type of pasta chosen, the cooking time will change
- To get the appropriate thickness, remove the lid and boil the sauce for a few more minutes
- Before serving, take from the heat and add the parsley and parmesan, if using
Nutrition
Final Words
For a flavorful and satisfying meal, give this Spicy Sausage Pasta recipe a try. The combination of spicy sausage, tangy tomato sauce, and perfectly cooked pasta is sure to delight your taste buds. Whether you’re cooking for yourself or entertaining guests, this dish is a winner. So why not whip up a batch today and treat yourself to a delicious dining experience!
FAQs
How To Adjust The Spice Level In Sausage Pasta?
To adjust the spice level in sausage pasta, use fewer or milder sausages (like sweet Italian sausage) to reduce heat. Increase spice by adding chili flakes, hot sauce, or spicy sausages. Balance flavors with cream, cheese, or sugar to mellow heat. Adjust gradually and taste frequently for perfect results.
Can You Use Different Types Of Pasta?
Yes, different pasta types can be used based on the sauce and texture. Long pasta like spaghetti suits creamy sauces, while short pasta like penne, rigatoni, or fusilli pairs well with chunky sausage and tomato sauces. Each shape offers unique versatility to enhance the dish’s flavor and presentation.
What Vegetables Pair Well With Spicy Sausage Pasta?
Bell peppers, onions, zucchini, spinach, kale, mushrooms, and cherry tomatoes pair well with spicy sausage pasta. These vegetables add flavor, texture, and balance to the heat. Broccoli, asparagus, or arugula can also provide freshness and a satisfying crunch, enhancing the dish’s overall taste and nutritional value.