Sour Cream Sauce

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Are you tired of the same old boring sauces for your meals? If you’re looking to jazz up your dishes with a creamy and tangy twist, then look no further than this easy sour cream sauce recipe. 

Sour cream is a versatile ingredient that can elevate the flavor of almost any dish, from pasta to grilled chicken. Here I’ll walk you through a simple yet delicious sour cream sauce recipe that you can whip up in no time. Get ready to take your cooking skills to the next level and impress your taste buds with this flavorful addition to your culinary repertoire.

Sour Cream Sauce

Ingredients of  Sour Cream Sauce

There are various methods to prepare the sour cream sauce, but I opted for the simplest approach: combine a selection of spices, scallions or spring onion, salt, and mix thoroughly. This recipe eliminates the need for stovetop roux preparation. It is quick, straightforward, and can be utilized as either a dip or a drizzle.

Sour Cream 1 Cup

Its tangy and creamy flavor adds a rich and velvety texture to dishes.

Cayenne Pepper ½ Teaspoon

This spicy ingredient adds heat and depth to the sauce, balancing out the creamy richness of the sour cream.

Cumin Powder ½ Teaspoon

When making sour cream sauce, incorporating cumin powder can add an extra layer of depth and warmth to the dish. The aromatic and slightly nutty flavor of cumin powder pairs well with the richness of sour cream, creating a harmonious blend of flavors that can elevate the overall taste profile of the sauce.

Salt ¼ Teaspoon

Add a pinch of salt to enhance the flavors and balance the tanginess of the sour cream.

Lemon Juice 1 Tablespoon

The acidity of the lemon juice helps balance out the creaminess of the sauce, creating a well-rounded flavor profile. 

Red Chili 1 Small

The combination of tangy sour cream and spicy red chili creates a perfect balance of heat and creaminess that will elevate any dish it accompanies. 

Mayonnaise 1 Tablespoon

Mayonnaise provides the sauce with a rich and velvety texture, enhancing its overall taste. When combined with sour cream, mayonnaise creates a harmonious blend of flavors. 

Garlic 2 Cloves

The pungent aroma and bold flavor of garlic infuse the sauce with a rich and savory taste that delights the taste buds.

Spring Onion 2 Small

Spring onion adds a delightful kick to the creamy texture of sour cream sauce, creating a harmonious blend of tangy and savory notes.

Milk 2-3 Tablespoons

Milk adds a smooth and creamy texture to the sauce, complementing the tanginess of the sour cream perfectly.

How To Make Sour Cream Sauce At Home?

To make sour cream sauce at home, you will need just a few simple ingredients and a couple of easy steps.

  • Mix all of the ingredients together in a bowl until fully combined.
  • After mixing, place on a serving dish and serve as a dip or elegantly sprinkle over your favorite food.

Tips for Sour Cream Dip

  • When melting the butter, make sure it does not brown.
  • To avoid curdling, remove the pan from the heat and cool for 5 minutes before adding the sour cream.
  • Cheese is optional, but I believe it enhances the sauce’s richness and flavor.
  • If the sauce appears too thick after finishing, add extra chicken broth until it reaches the desired consistency. Depending on the situation, I either do or do not use it.
  • This sauce can be stored in the refrigerator for at least a week. I am not sure about its freezing capabilities because there are rarely any leftovers to freeze. I’ll freeze this meal next time I cook it and update the post.
  • To reheat leftover sauce, place it over low heat and stir every few minutes to ensure even heating.
  • Microwaving is also an alternative, however it is recommended to do it at 30-second intervals. Stir the sauce every 30 seconds.

Versatile Uses of Sour Cream Sauce

After combining the ingredients, this sour cream sauce can be used in a variety of ways! We especially enjoy it with these Roasted Red Potatoes; our 4-year-old was overjoyed! However, this is just one suggestion. Here is the process for using sour cream sauce:

  • Dip for roasted potatoes or french fries.
  • Pour a little drizzle over the cooked broccoli.
  • Drizzle over grilled, baked, or broiled fish.
  • Dip for grilled or sautéed shrimp skewers.
  • Sauce for fish or shrimp tacos
  • Drizzle over your falafel sandwich or salmon burger.

Top 5 Recipes Featuring Sour Cream Sauce

Sour cream is a versatile ingredient with a sour, creamy, thick, and rich flavor that pairs well with a range of dishes. It not only adds an unmatched creaminess, but it also has a tangy essence that complements a wide range of flavors in main meals, side dishes, and desserts.

Sour Cream Chicken Enchilada Casserole

Sour Cream Chicken Enchilada Casserole combines a traditional Mexican comfort food with a beloved American classic, providing the best of both worlds! Deconstructed enchiladas with layers of cheese, cream, and beef form a dish that assures each slice provides a gratifying and substantial dining experience. Sour Cream Chicken Enchilada Casserole, with its ideal mix of heat and an abundance of succulent chicken, epitomizes the belief that you can never have enough of a delicious dish.

LouAnn’s Baked Potato Dip

LouAnn’s Baked Potato Dipping is unique because it doesn’t actually have any potatoes in it. LouAnn thinks that the whole baked potato vibe, with the smooth sour cream, bold cheddar, crispy bacon, and kickin’ ranch seasoning, is what really counts. 

Sour Cream Tater Salad

This Sour Cream Tater Salad is ideal for any event, including a picnic, a family reunion, or a casual lunch at home, and is sure to please all visitors! This potato salad has all of the fundamental ingredients that will appeal to any gathering, large or small, including hefty chunks of potatoes, a silky dressing, and a wonderful tanginess. This pairs perfectly with any of your favorite main meals, especially a hot dog or sandwich! Cheers to amazing cuisine and special moments with your loved ones! Allow Sour Cream Tater Salad to improve the experience!

Sour Cream Pancakes

Sour Cream Pancakes will gracefully start the day and show to your loved one how much you value them! These exquisite round cakes are encased in a vanilla-infused essence and accentuated with a hint of sour cream, leaving a lingering impression. When you offer these Sour Cream Pancakes, your affection will be clearly shown. Do not hesitate; your lover deserves to know the truth. It is now established that you want to prepare these delicious pancakes for breakfast tomorrow.

Stroganoff Soup

Beef stroganoff is a popular dish from Russia, featuring tender beef in a tasty sour cream sauce. Enjoy the awesome mix of those classic flavors in a rich, creamy, and tasty soup. This Stroganoff Soup, packed with mushrooms and sirloin, is super rich and cozy—perfect for when the weather starts to cool down. In just 40 minutes or less, you can whip up some Stroganoff Soup that has a delicious, slow-cooked flavor, perfect for enjoying at the table. This soup is just what you need to cozy up, no matter how chilly it gets outside.

FAQs:

Can Sour Cream Sauce Be Made Ahead of Time?

Yes, sour cream sauce can be made ahead of time for convenience. Making it in advance allows the flavors to meld together, resulting in a more delicious and well-rounded sauce. Simply store it in an airtight container in the refrigerator until you are ready to use it. Just give it a good stir before serving to ensure the consistency is smooth and creamy.

How Can I Make a Low-fat Sour Cream Sauce?

To make a low-fat sour cream sauce, start by substituting regular sour cream with a low-fat or fat-free version. You can then enhance the flavor by adding herbs and spices such as dill, chives, garlic powder, or paprika. To achieve a creamy texture without the extra fat, you can mix in some chicken or vegetable broth instead of heavy cream. 

Another option is to use Greek yogurt as a base for the sauce, which is lower in fat and calories but still provides a tangy flavor similar to sour cream. Experiment with different ingredients and seasonings to create a delicious low-fat sour cream sauce that pairs perfectly with your favorite dishes.

Can I Add Cheese to Sour Cream Sauce?

Your sauce totally gets a boost from cheese. Just whisk the shredded cheese until it’s all melted down nicely. Grab a cup. Just throw in a bit here and there until you get the taste and texture you want. You’ve gotta give shredded Monterey Jack, Cheddar, Cotija, Swiss Cheese, or any of your other soft white cheeses a shot.

Sour Cream Sauce

Sour Cream Sauce

Want to add a tangy and creamy sauce to your dishes? Try our delicious sour cream sauce recipe! It's quick, easy, and perfect for a range of dishes.
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CourseSauce
CuisineAmerican
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings4
Calories88kcal
AuthorNaomi Rogers

Ingredients

  • 1 Cup Sour Cream
  • ½ Teaspoon Cayenne Pepper
  • ½ Teaspoon Cumin Powder
  • ¼ Teaspoon Salt
  • 1 Tablespoon Lemon Juice
  • 1  Small Red Chili
  • 1 Tablespoon Mayonnaise
  • 2 Cloves Garlic
  • 2 Small Spring Onion
  • 2-3 Tablespoons Milk

Instructions

  • Combine all the necessary ingredients in a bowl and mix thoroughly until fully incorporated
  • After mixing, transfer to a serving dish and present as a dip or elegantly drizzle over your preferred dish

Nutrition

Sodium: 76mg | Potassium: 66mg | Cholesterol: 21mg | Calories: 88kcal | Trans Fat: 1g | Monounsaturated Fat: 2g | Polyunsaturated Fat: 1g | Saturated Fat: 4g | Fat: 8g | Protein: 2g | Carbohydrates: 3g

Final Words

Try this simple sour cream sauce recipe to add creamy and tangy flavor to your dishes. Enhance your meals with this diverse and delectable sauce that goes well with a range of cuisines. Whether you drizzle it over vegetables, use it as a dip, or pour it over your favorite protein, this simple sour cream sauce will enhance the flavor of your culinary masterpieces. Try it and take your cooking to the next level!

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