Ruby Tuesday Hickory Bourbon Sauce Recipe

Are you a Ruby Tuesday’s Hickory Bourbon Sauce fan who wishes you could recreate it at home? Look no further! Here, I’ll reveal a delicious recipe that will allow you to enjoy the rich flavors of this iconic sauce in the comfort of your kitchen. With simple ingredients and easy-to-follow instructions, you’ll be whipping up batches of this delectable honey bourbon sauce for salmon in no time. Say goodbye to takeout and hello to homemade goodness – let’s get cooking!

Bourbon Sauce Ingredients

Bourbon sauce is a delectable addition to many dishes, adding a rich and flavorful touch. You can make this honey bourbon sauce for salmon with some simple ingredients. 

Tomato Paste (6 Oz.)

Tomato paste adds a rich and savory depth of flavor to the sauce, enhancing its overall taste profile. Whether used as a dipping sauce, marinade, or glaze, adding tomato paste provides a delicious base for the bourbon sauce that complements a variety of dishes.

Apple Cider Vinegar(3/4 Cup)

Apple cider vinegar is a crucial ingredient in making a delicious bourbon sauce. Its tangy and slightly sweet flavor adds depth to the sauce, balancing out the richness of the bourbon.

Bourbon(1/2 Cup)

Bourbon sauce typically includes bourbon as one of its main ingredients. This rich and flavorful alcohol adds a depth of complexity to the sauce, enhancing its taste profile.

Molasses (1/4 Cup)

Molasses add a deep sweetness and complexity to the sauce that complements the bold flavors of bourbon. Its thick consistency helps to create a luscious texture in the sauce, perfect for drizzling over meats or using it as a glaze.

Hot Sauce (1/2 Teaspoon)

Hot sauce adds a spicy kick and depth of flavor to the dish. Its bold and fiery presence can elevate the sauce’s taste profile, balancing out the sweetness and richness of other ingredients like bourbon, brown sugar, and Worcestershire sauce.

Liquid smoke (optional) – 1/2 teaspoon

Brown Sugar – 1/4 Cup

Brown Sugar adds a rich sweetness and depth of flavor to this classic sauce. With just 1/4 cup of brown sugar, you can achieve the perfect balance of sweet and savory notes that make Bourbon Sauce so delicious.

Salt – 1/2 Tablespoon

Salt enhances the sauce’s overall taste and helps balance out the sweetness of other ingredients. However, it is important to use salt in moderation to avoid overpowering the sauce’s flavors.

Dry Mustard Powder- 1 Teaspoon

Its sharp, tangy flavor adds depth to the sauce and complements the richness of the bourbon. When combined with other ingredients like brown sugar, vinegar, and spices, dry mustard powder helps create a well-balanced sauce that is both savory and slightly sweet.

Onion Powder – 1 Teaspoon

This versatile spice adds depth and flavor to the sauce, enhancing its overall taste profile. By incorporating onion powder into the mix, you can achieve a rich and savory flavor that perfectly complements the sweetness of bourbon.

Garlic Powder- 1/2 Teaspoon

Garlic Powder adds a savory and aromatic flavor profile to the mix. Its spicy taste and subtle sweetness complement the richness of bourbon, creating a well-rounded and delicious sauce that can elevate dishes to new heights.

Dried Oregano- 1/2 Teaspoon

Dried oregano is a versatile herb that can add depth and flavor to bourbon sauce. Its earthy and slightly bitter taste complements the richness of the bourbon, creating a well-balanced sauce that enhances the overall dish.

Cumin -1/2 Teaspoon

Cumin is crucial in adding depth and warmth to the sauce. Just a half teaspoon of this aromatic spice can elevate the overall taste, providing a subtle earthy note that complements the sweetness of bourbon.

Black Pepper- 1/2 Teaspoon

Black pepper adds a subtle heat and depth of flavor to the rich and savory concoction. It also helps to balance the sauce’s sweetness, creating a harmonious blend of tastes that perfectly complements grilled meats or roasted vegetables.

Saucepan with Lid – Perfect for simmering the sauce evenly.
Silicone Whisk – Blends ingredients smoothly without scratching cookware.
Measuring Cups & Spoons – Ensures accurate ingredient proportions.
Silicone Spatula – Prevents sticking and helps with stirring.
Airtight Glass Jars – Keeps homemade sauce fresh for longer.

These tools make cooking easier and improve your sauce-making experience!

How Do You Make Bourbon Sauce?

This homemade barbecue bourbon sauce is perfect for any occasion because it’s easy to make. It’s thick, smoky, and tart, and it only takes two easy steps to put on everything.

Step1

First, put all of the ingredients in a pot. Remember to add the bourbon, and feel free to sip some for yourself—no one will be offended! Enjoy!

Step 2

Then, simmer the sauce ingredients for ten to fifteen minutes, scraping the sides and stirring to keep the sugars from burning. The flavors meld, and the sauce slightly thickens as it simmers. Additionally, I advise tasting the sauce while it cooks and modifying the flavor to your preference.

The sauce is ready to eat after it has simmered. Yes, making it is that easy! If you plan to store the sauce immediately, let it cool completely before transferring it into a jar and chilling it until needed. It can be prepared up to two weeks ahead of time. Proceed with your recipe as directed, and enjoy it if you’re ready to use it immediately!

Does Bourbon BBQ Sauce Have Alcohol?

The recipe calls for bourbon, which contains alcohol, but most evaporates when heated and cooked for at least ten minutes. As a result, you’ll cook it off.

Since the sauce is cooked to remove most of the bourbon, I don’t mind if my kids slather their food with a few teaspoons of sauce. That being said, you want to discuss this with a physician if you are extremely sensitive to even trace levels of alcohol.

Is Bourbon Gluten Free?

Because most bourbons are gluten-free, those who have celiac disease can safely consume them. You can use any variety of wheat, barley, or rye for the mash; however, the distillation process removes the gluten from the bourbon. Be advised that some add gluten-containing flavorings after boiling.

Notable brands that are gluten-free include Bulleit, Four Roses, Jim Beam, Buffalo Trace, Makers Mark, and Knob Creek. Henry McKenna is an excellent value due to its reasonable price. I enjoy utilizing it in my cuisine.

However, every person reacts differently. If you find that drinking bourbon exacerbates your symptoms, avoid doing so. Speak with your doctor about it instead.

How Long Does Homemade Bbq Sauce Last?

This bourbon BBQ sauce keeps well in the refrigerator for up to two weeks if stored in an airtight jar. It can also be frozen for a maximum of three months.

Serving Suggestions of Hickory Bourbon Sauce

This sweet and smoky Bourbon BBQ sauce will elevate any food you make.

• Use enough BBQ sauce to coat the grilled chicken to make it incredibly delicious.
• A great way to utilize the sauce is to put this pulled chicken on barbecue sauce. Toss to combine with the sauce and cook for a couple of hours in the slow cooker along with the chicken breasts.
• Serve my tender pulled pork from the Instant Pot over roasted sweet potatoes, in a salad, or as a sandwich by tossing it with BBQ sauce.
• Add to turkey meatloaf for a satisfying dinner that the whole family will love!

Final Words

For those craving the bold flavors of Ruby Tuesday’s Hickory Bourbon Sauce, this recipe brings that savory delight straight to your kitchen. With a perfect blend of hickory and bourbon, this sauce is a surefire way to elevate your dishes to gourmet status. Whether you’re grilling, marinating, or dipping, this recipe is a game-changer for your culinary adventures. Say goodbye to store-bought sauces.

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