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Ruby Tuesday Hickory Bourbon Sauce Recipe

Ruby Tuesday Hickory Bourbon Sauce Recipe

Learn how to make the delicious Ruby Tuesday hickory bourbon sauce at home with our easy-to-follow recipe. Bring that smoky, sweet, and tangy flavor to your dishes!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Sauce
Cuisine: American
Calories: 46
Ingredients Method

Ingredients
  

  • 6 Oz Tomato Paste
  • 3/4 Cup Apple Cider Vinegar
  • 1/2 Cup Bourbon Or Whiskey
  • 1/4 Cup Molasses
  • 1/2 Teaspoon Hot Sauce
  • 1/2 Teaspoon Liquid Smoke Optional
  • 1/4 Cup Brown Sugar
  • 1/2 Tablespoon Salt
  • 1 Teaspoon Dry Mustard Powder
  • 1 Teaspoon Onion Powder
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Dried Oregano
  • 1/2 Teaspoon Cumin
  • 1/2 Teaspoon Black Pepper

Method
 

  1. Combine all of the ingredients in a medium saucepan and whisk until smooth.
  2. Place over medium heat and bring to a slow boil, stirring constantly, then reduce heat and simmer for 10-15 minutes, or until foaming stops and the mixture is slightly thickened to the desired consistency.
  3. Use right away, or cool and transfer to a jar or airtight container to chill for up to 1-2 weeks.