Robert Rothschild Pineapple Habanero Sauce Recipes

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Robert Rothschild pineapple habanero sauce recipes are the most popular ones for everyone from kitchen cookies to fanatical foodies. Usually, this recipe comes with a combination of mango, pineapple, habanero, and some exclusive vegetables. 

As a result, it appears with a flavorful appearance. Most importantly, you can use this sauce recipe with almost all types of dishes. 

The Robert Rothschild is a sauce farm serving its product for the last 30 years and is full of fame. This organization has gained tremendous trust from its customers. Baron Robert Rothschild established his Rober Rothschild sauce farm in around 1970. 

Following their recipes will make your cooking experiences more rich. So, here’s the recipe guide. We’ll share the necessary ingredients and ways to make this sauce recipe. However, the recipe won’t be as same as the Rober Rothschild. But, it’s almost the same as the original one. Let’s begin!

Robert Rothschild Pineapple Habanero Sauce Recipes

Robert Rothschild Pineapple Habanero Sauce Ingredients

People are extremely curious about any type of sauce recipe by Robert Rothschild. And, among all other sauce recipes, one of the top recipes is the Robert Rothschild pineapple habanero sauce recipes in this organization

  • Habanero Pepper (3)

If you want to level up the spice level of your pineapple and habanero sauce, you should add the habanero according to your heating preference. 

We prefer to give 3 only because adding more will make the recipe too hot. But, you cannot skip adding this ingredient because it’s the key ingredient of this recipe. 

  • Cubed Size Pineapple (1/2)

And the second key ingredient of this recipe is the pineapple. Without pineapple and habanero, you cannot make your pineapple and Habanero sauce recipe. So, to make today’s recipe, you’ll need to take half a pineapple and cut it into cube size. 

  • Onion (1/2)

You’ll also need ½ onion for your recipe. Onion will add flavor to your sauce recipe. So, you can add either a full or a half onion. We prefer to add  ½ onion. If you want to follow our exact instructions, take ½ onion.

  • Lime Juice (1)

Adding lime juice can add a sour taste to the sauce. Thus you have to add the juice of a whole lime. It will make the pineapple and habanero sauce more tasty. 

  • Fresh Ginger (1/2)

The flavor of ginger is always special for the pineapple and habanero sauce. If you add ½ ginger to your sauce recipe, it will taste even better. Take half of the ginger and chop them into small pieces. 

  • Marjoram Powder (¼ Tsp)

To give your sauce a bit more digestive power, add ¼ tsp of majorina powder. It will add flavor and also will increase the food quality. But make sure you don’t have too much of this powder. Or else your sauce recipe will be bitter. 

  • Cumin Powder(⅛ Tsp)

Cumin is always a good spice to add an extra flavor to any recipe. In this case, it will be the best influencer ever for your pineapple and habanero sauce. So, take ⅛ tsp of cumin powder to your recipe.  

  • Water (1 Cup)

You’ll also require a cup of water to make the sauce. And there’s no way to skip water while making this recipe. 

  • Sugar (2 Tsp) 

To get a sweet taste, we recommend you take 2 tsp of sugar. Or you can add even more if you want as per your taste. 

  • Vinegar (⅔ Cup)

If you want a bit of dryness to your sauce recipe, you should go for vinegar. Thus, you need cup of vinegar.  

  • Salt (1 ¼ Tsp)

The last ingredient you need for this sauce recipe is the salt. We prefer to add 1 ¼ tsp of salt. It can be more or less considering the amount of your dish. 

How to Make Robert Rothschild Pineapple Habanero Sauce 

Once you gather all the ingredients, you’re absolutely ready to make your Pineapple habanero sauce. So, let’s make it-

Step-1

Put a saucepan on the stove with a cup of water. And then add ginger, habanero, pineapple, and onion. Now let them simmer for 10 minutes and then add salt and sugar accordingly. Keep stirring to mix well. 

Simmer the Pineapple, Habanero, Onion, and Ginger

Image: Simmer the Pineapple, Habanero, Onion, and Ginger

Step-2

Take the pan off the stove when all the ingredients become soft. And let it be cool for 5 minutes. Because you’ll have to blend the ingredients.  

Step-3

Now put everything in a blender and add lime juice and vinegar. Now blend the cooked ingredients until become a smooth paste. 

Once you’ve got your desired blended paste, add marjoram and cumin. Now blend again to mix everything properly. 

Step-4

You should give it a try to check whether the taste is alright. It means, if you find that you need to add a bit more sugar or salt, you should add and blend again for a good mix. 

If you find it all right, your sauce is ready to serve. Before you serve, bottle up the sauce to make it look good and also to serve easily. 

Step-5

So, your pineapple and habanero rothschild sauce is ready to enjoy. It’s suitable for almost every dish because of its sour and sweet taste. 

Just see how your pineapple habanero dip comes with such a beautiful yellow color. It looks delicious. Best Side Dishes to Serve With 

  • Pizza
  • Fried Chickens 
  • Toasted Fish 
  • Tacos 
  • Burritos

Recipe Tips & Notes                                                   

  • To add taste to your sauce, you can add mango with pineapple and habanero. It will give an incredible flavor
  • The pineapple habanero sauce is suitable to preserve in the freeze for a long time
  • If you’re not comfortable with too much heat, decrease the amount of habanero because the habanero is considered the hottest pepper. Again to get more heat in your sauce robert rothschild recipes, add more as per your demand
  • Try not to skip vinegar in your robert rothschild pineapple habanero sauce as the vinegar gets a good balance between the tangy and sweet flavor
  • To make the sauce look more delicious and attractive, add a little yellow food color while blending the ingredients 
  • You can also can pour this sauce over the cream cheese and pineapple dip to apply as topping
Robert Rothschild Pineapple Habanero Sauce Recipes

Robert Rothschild Pineapple Habanero Sauce Recipes

You should add sauce to make your summer holidays more special. So, here’s the idea of Robert Rothschild pineapple habanero sauce recipes.
Print Recipe Pin Recipe
CourseSauce
CuisineAmerican
Prep Time10 minutes
Cook Time10 minutes
Cooling Time5 minutes
Total Time25 minutes
Servings10 people
Calories50kcal
AuthorNaomi Rogers

Ingredients

  • 3 Habanero Pepper
  • 1/2 Cubed Size Pineapple
  • 1/2 Onion
  • 1 Lime Juice
  • 1/2 Fresh Ginger
  • 1/4 Tsp Marjoram Powder
  • 1/8 Tsp Cumin Powder
  • 1 Cup Water
  • 2 Tsp Sugar
  • 2/3 Cup Vinegar
  • 1 ¼ Tsp Salt

Instructions

  • Simmer pineapple, habanero, ginger, and onion with a cup of water for 10 minutes. Keep the heat medium-low
  • Add salt and sugar accordingly and stir
  • Take the pan off the stove when all the ingredients become soft
  • Let it be cool for 5 minutes
  • Now blend the cooked ingredients with lime juice and vinegar
  • This time, add marjoram and cumin and blend again
  • Check whether the salt and sugar is perfect
  • If it’s perfect, then bottle up the blended sauce and serve or refrigerate
  • You’re Done making the most amazing Robert Rothschild pineapple habanero sauce

Nutrition

Calories: 50kcal

Conclusion

You should go for the Robert Rothschild pineapple habanero sauce recipes, especially in the summer. Because this sauce is considered the perfect homemade pineapple sauce for your summertime. 

Besides, for any of your special events like Thanksgiving, Christmas Day, or holiday parties, this sauce can be your best add-on. It also works as a topping in special items like pizza, bread, or any other spicy appetizers.  

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