Robert Rothschild Pineapple Habanero Sauce Recipes
You should add sauce to make your summer holidays more special. So, here’s the idea of Robert Rothschild pineapple habanero sauce recipes.
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Ingredients
- 3 Habanero Pepper
- 1/2 Cubed Size Pineapple
- 1/2 Onion
- 1 Lime Juice
- 1/2 Fresh Ginger
- 1/4 Tsp Marjoram Powder
- 1/8 Tsp Cumin Powder
- 1 Cup Water
- 2 Tsp Sugar
- 2/3 Cup Vinegar
- 1 ¼ Tsp Salt
Instructions
- Simmer pineapple, habanero, ginger, and onion with a cup of water for 10 minutes. Keep the heat medium-low
- Add salt and sugar accordingly and stir
- Take the pan off the stove when all the ingredients become soft
- Let it be cool for 5 minutes
- Now blend the cooked ingredients with lime juice and vinegar
- This time, add marjoram and cumin and blend again
- Check whether the salt and sugar is perfect
- If it’s perfect, then bottle up the blended sauce and serve or refrigerate
- You’re Done making the most amazing Robert Rothschild pineapple habanero sauce
Nutrition
Calories: 50kcal