Go Back
Robert Rothschild Pineapple Habanero Sauce Recipes

Robert Rothschild Pineapple Habanero Sauce Recipes

You should add sauce to make your summer holidays more special. So, here’s the idea of Robert Rothschild pineapple habanero sauce recipes.
Print Recipe Pin Recipe Save
Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 10 people
Course: Sauce
Cuisine: American
Calories: 50
Ingredients Method

Ingredients
  

  • 3 Habanero Pepper
  • 1/2 Cubed Size Pineapple
  • 1/2 Onion
  • 1 Lime Juice
  • 1/2 Fresh Ginger
  • 1/4 Tsp Marjoram Powder
  • 1/8 Tsp Cumin Powder
  • 1 Cup Water
  • 2 Tsp Sugar
  • 2/3 Cup Vinegar
  • 1 ¼ Tsp Salt

Method
 

  1. Simmer pineapple, habanero, ginger, and onion with a cup of water for 10 minutes. Keep the heat medium-low
  2. Add salt and sugar accordingly and stir
  3. Take the pan off the stove when all the ingredients become soft
  4. Let it be cool for 5 minutes
  5. Now blend the cooked ingredients with lime juice and vinegar
  6. This time, add marjoram and cumin and blend again
  7. Check whether the salt and sugar is perfect
  8. If it’s perfect, then bottle up the blended sauce and serve or refrigerate
  9. You’re Done making the most amazing Robert Rothschild pineapple habanero sauce