Prime Rib Rub Recipe

Are you ready to take your prime rib to the next level? Look no further than this Kinder’s Prime Rib Rub Recipe. Perfect for impressing guests at your next dinner party or simply treating yourself to a delicious meal, this rub is sure to elevate the flavor of your prime rib to new heights. In this recipe, we’ll walk you through the ingredients and steps needed to create this mouthwatering seasoning blend. Get ready to savor every bite of your perfectly seasoned prime rib with Kinder’s Prime Rib Rub!

Ingredients of Kinders Prime Rib Seasoning 

This kindre’s prime rib rub is prepared with a few basic components that combine to produce an incredible flavor. There’s something wonderful about producing your own blend; the freshness of the tastes shines through. Once you try this rub, you’ll be hooked on the exquisite prime rib it allows you to make.

Coarse Kosher Salt  4 Tablespoons 

Larger, flakier crystals of this premium salt are well-known for sticking to the flesh and enhancing the flavor of prime rib. The meat’s outside is coated in a delectable crust that seals in liquids and gives each mouthful the ideal amount of flavor thanks to the meat’s gritty texture.

Dry Rosemary  1 Teaspoon

This fragrant herb enhances the flavor of prime rib meals by adding a pleasant earthy flavor to the seasoning. Dry rosemary is a common option for flavoring meats because of its strong flavor and scent that is similar to pine.

Cracked Black Pepper 2 Teaspoons

Black pepper enhances the flavor profile of prime rib recipes by adding a strong, aromatic taste to the spice. Cracked black pepper adds a spicy kick to every mouthful of Kinders Prime Rib flavoring, making it a flavorful and satisfying option for flavoring your favorite meat cuts.

 Granulated Garlic 1 Tablespoon

This flavorful blend of spices, Kinder’s Prime Rib Rub with Garlic, will elevate your prime rib to a whole new level. Garlic’s flavorful essence enhances the meat’s inherent richness by giving the rub a savory depth.

 Onion Powder  1 Tablespoon

A versatile and savory ingredient, onion powder can be used to improve the flavor of many different recipes, including Kinder’s Prime Rib Rub. Its taste profile is rich and fragrant, giving the rub more depth and complexity while perfectly balancing the savory undertones of the prime rib.

Oregano  1 Teaspoon

The flavor of food can be improved with oregano, and when the meat is cooked, it can get a tasty crust. Its slightly bitter and aromatic notes go well with prime rib’s richness, making it an important part of making a flavorful and well-balanced seasoning mix.

Dried Parsley ½ Teaspoon

Dried parsley is a versatile herb that can make many meals look and taste better, like Kinder’s prime rib rub. While fresh parsley has a slightly peppery taste, dried parsley can add to the general flavor of the prime rib rub, making it more complex.

 Dried Thyme ½ Teaspoon

The thyme gives your rub a unique and fragrant taste. The earthy and slightly minty taste of thyme gives the richness of prime rib a depth of flavor that goes well with it.

Brown Sugar 1 Teaspoon

Brown sugar is an important part of Kinder’s Prime Rib Rub. It gives your favorite meats a sweet taste and more depth of flavor. The spicy spices in the rub go well with the rich caramel notes of the brown sugar. Together, they make a perfectly balanced mixture that brings out the natural flavors of the prime rib.

Smoked Paprika ½ Teaspoon

To take your cooking to the next level, try Kinder’s Prime Rib Rub with smoked paprika. It’s full of great flavors. Kinder’s special mix of herbs and spices, along with the rich, smoky notes of paprika, make a delicious rub that will bring out the natural flavors of your prime rib.

How To Make Kinder’s Prime Rib Rub

It’s really simple to make your own rub for prime rib! Using a spoon, mix the ingredients together and store them in the right way. You can get fresh prime rib flavor from your spice rack whenever you need it. It doesn’t take long.

Whisk: 

In a small bowl, use a whisk to mix the spices together.

 Rub: 

Season the prime rib all over, making sure to cover the top and bottom. 

Cook: 

Cook the seasoned prime rib as directed in your prime rib recipe.

Store:

Store it in a liddable jar and keep it for up to two months if you intend not to use it straight away.

Tips For Prime Rib With Butter Rub

• It’s great to use fresh herbs whenever possible, but if you’re short on time, dried herbs can also do the trick! You might want to consider reducing the quantity to about half. Dried herbs tend to have a stronger flavor, so using too many can quickly become overwhelming.

• I prefer using salted butter to enhance the flavor of the rub. Adding a touch of salt to the mixture is recommended if you choose unsalted butter.

• Make sure to set aside some extra space for storage. This butter rub is a fantastic and flavorful herb-infused butter that can be used in so many different ways! I love adding a touch of magic to sandwiches by gently incorporating it into the pan while cooking, or delicately sprinkling it over creamy mashed potatoes. It truly elevates the flavors!

• Butter can easily be stored in the fridge in a container or wrapped up in plastic wrap to make it more convenient to use.

• Go ahead and have fun trying out various herb combinations in this rub! Adding some extra herbs like thyme, rosemary, or a mix of sage could be a nice touch.

• This rub is incredibly versatile and can be used with any cooking method for prime rib, whether you prefer the oven or using sous vide.

• Moreover, this rub is versatile and can be used for both bone-in prime rib and boneless cuts.

• Using a meat thermometer is highly recommended when cooking prime rib to ensure you get the perfect internal temperature. To achieve a beautifully cooked medium rare, it’s best to aim for an ideal temperature of 135°F.

• When preparing prime rib, it’s a popular practice to collect the drippings from the roasting pan in order to create a delicious au jus. Using this butter rub is such a delightful experience!

How To Use Kinder’s Bbq Rub?

This prime rib rub recipe is versatile and can be used for a variety of dishes. It was originally designed for a 6 to 7-pound bone-in rib roast, but feel free to experiment with other cuts of meat. Here are some more ways you can make the most of this rub:

Grilled Steaks: Use this to coat your best steak cuts before you put them on the grill.

Roasted Vegetables: Before cooking the root veggies, sprinkle some of the rub on them.

Cooked potatoes: Before placing cooked potatoes in the oven, coat them completely with this mixture.

roasted chicken — A full roasted chicken is delicious with this rub!

How To Store Kinders’ Prime Rib Rub?

Use a jar that can’t be opened: You can put your prime rib rub in a vacuum-sealed bag, a glass jar, or a plastic container.

Name it: Mark the jar with the date and the name of the rub to help you remember when you made it.

Keep it somewhere cold and dark: The container should be kept somewhere cold, dry, and dark, away from direct sunshine and heat.

Make sure it’s dry: To keep the rub from getting wet, make sure it’s completely dry before you seal it. If you want to keep as little air inside as possible, use a vacuum sealer or a smaller container.

Keep it clean: To keep the rub from getting dirty, use clean, dry hands and tools to handle it.

Check for freshness: Taste and smell the rub often to see if it’s still good. Make a new batch to keep the strength the same.

Final Words

Kinder’s Prime Rib Rub is the best way to make prime rib taste really good. When you follow this recipe, the mix of spices and herbs really makes your prime rib taste amazing. This rub will not let you down whether you’re having a party or just treating yourself to a tasty meal. So heat up the grill, sprinkle the rub on the meat, and get ready to enjoy every bite of your perfectly seasoned prime rib. It will taste great!