- 4 Tablespoons Coarse Kosher Salt
- 1 Teaspoon Dry Rosemary
- 2 Teaspoon Cracked Black Pepper
- 1 Tablespoons Granulated Garlic
- 1 Tablespoons Onion Powder
- 1 Teaspoon Oregano
- ½ Teaspoon Dried Parsley
- ½ Teaspoon Dried Thyme
- 1 Teaspoon Brown Sugar
- ½ Teaspoon Smoked Paprika
Just toss all the ingredients into a bowl and give them a good whisk to mix everything together.
Make sure to evenly distribute the seasoning all over the prime rib, ensuring that it covers both the top and bottom.
Just go ahead and cook your prime rib as per your recipe.
If you're not planning on using it immediately, you can keep it in a sealed container for up to 2 months.
Calories: 9kcal | Polyunsaturated Fat: 0.1g | Saturated Fat: 0.04g | Fat: 0.1g | Protein: 0.4g | Carbohydrates: 2g