Ghost Pepper Wing Sauce Recipe

Are you ready to turn up the heat in your kitchen with a homemade ghost pepper wing sauce recipe? Ghost peppers, known for their fiery intensity, are not for the faint of heart.here, I’ll walk you through how to create a mouth-watering ghost pepper wing sauce that will have your taste buds tingling and your eyes watering (in a good way!). From sourcing the peppers to balancing out the flavors, we’ve got you covered. Get ready to spice up your next meal with this tantalizing recipe!

Ingredients of Ghost Pepper Wing Sauce

People love ghost pepper wing sauce because it is very spicy and has a strong taste. Some easy things will let you make this hot pepper honey sauce.

Ghost Peppers 8 Ounces

The main component of ghost pepper wing sauce is ghost peppers. Known for their tremendous heat and delicious flavor, these flaming peppers are among the hottest in the world. Ghost peppers give wing sauce a strong, irresistible kick that is not for the timid. Because of how extremely spicy these peppers are, it’s vital to handle them carefully.

Garlic 5 Cloves

The garlic is very important for giving the sauce depth and taste. With the strong smell and sharp taste of garlic and the fiery heat of ghost peppers, you get a powerful sauce that will make your taste buds tingle.

Brown Sugar 2 Tablespoons

This sweet ingredient helps balance out the ghost pepper’s strong heat, making a tasty mix of spicy and sweet tastes. Also, brown sugar caramelizes nicely when it’s cooked, giving the sauce more depth and weight.

Honey ¼ Cup

Honey not only brings some sweet taste but also helps the ghost peppers’ strong heat to be mellowed. With the ideal mix of sweet and hot overtones, this combo produces a savory sauce that tantalizes the taste receptors.

Dark Rum 3 Tablespoons

With its rich, sophisticated taste, dark rum gives ghost pepper wing sauce a complementary undertones that balance the intense heat of the ghost peppers.

Apple Cider Vinegar 1-1/2 Cups

Apple cider vinegar offers the sauce an acidic and sour basis. The vinegar’s sharpness helps to cut through the strong heat of the ghost peppers, therefore producing a well-balanced taste sensation.

Salt To Taste 

Salt balances the strong heat of the ghost peppers and helps to improve the general taste character. Together with the other components, salt is absolutely essential in producing a well-rounded and mouthwatering wing sauce that will definitely leave a mark on your taste receptors.

Lime Juice 1tsp

The lime juice’s acidity helps offset the strong spiciness of the ghost pepper, thereby producing a harmonic combination of flavors that would delight your taste receptors.

How to Make Ghost Pepper Sauce?

• To a large bowl add brown sugar, garlic, basil, ghost peppers, honey, and rum. precisely mix.
• Save any liquid from the bowl, then cover a baking sheet with the mixture.
• Roast in an oven for twelve minutes at 350 degrees F.
• After slightly cooling, put the mixture—with the reserved liquid, apple cider vinegar, and salt to taste—into a food processor. Keep on until smooth.

• Whirl lime juice; then, pour the sauce into a glass container or bottle. Cover and let it sit minimum 24 hours or more for the flavors to mingle.

Tips for Honey Ghost Pepper Sauce Recipe

• Discover the proper combination for you. If you find the hot sauce insufficiently spicily, you can add extra. If it tastes too sour or hot, add additional honey. 
• Should your honey develop crystals, not to panic. You must put the honey—along with the other ingredients—on the pan so it may once more turn liquid. The warmth will melt the honey crystals.
• If you want to avoid any unpleasant crunchy parts and you don’t have hot sauce on hand, you can strain the dried chili flakes from the sauce before serving.
• Before ladling the honey, melt some olive oil or spray pan spray on the measuring spoon. This will make usage simpler. Pouring out will be simple!

How to Use Hot Pepper Honey Sauce ?

There are several uses for the hot honey you prepare just at home. See some of these concepts here!

• Bakery products You could toss this over cornbread, this incredible honey cake, or just your toast in the morning.

• Chicken is one of my favorite dishes to pair this sauce with. Like these Cast Iron Chicken Thighs, it can be drizzled over previously cooked chicken or coated hot chicken wings in honey.
• Starting cuisine On a cheese or charcuterie platter for guests, this tastes fantastic.
• Roast root veggies Hot honey goes very nicely with roasted vegetables. They taste fantastic roasted cherry tomatoes or roasted baby broccoli as well as on rocket and brussel sprouts.
• Like these Air Fryer Fingerlings Potatoes or with basic, crunchy french fries, potatoes Hot Honey goes nicely with potatoes.
• Dessert To improve taste, pour this over a fruit salad or ice cream. In this small baklava, it can be substituted for regular honey. Fresh fruit like apples or pears would also be fantastic for dipping using this sauce.

How to Store and Reheat This Sauce ?

Fridge 

This sauce can be kept in the fridge in a container that keeps air out, like a glass jar with a lid. It has seven days to live.

Freezer 

I don’t think this sauce should be frozen because the taste will be different when it’s thawed.

Reheating: 

You can let this sauce cool down at room temperature or warm it up in a small pot over low heat. You can also heat it up in the microwave, but watch out for splatters.

Final Words

With its hot kick, this ghost pepper wing sauce recipe will definitely wow your taste receptors for those courageous enough to tolerate the intensity. Add this hot and savory sauce to your next dinner to raise your wings to a whole fresh level. This ghost pepper wing sauce will not let you down whether your gathering calls for some fire or just some taste. This mouthwatering meal will help you to excite things in the kitchen and wow your guests.