- 1/2 Cup Brown Sugar
- 1 Tablespoon Ground Black Pepper
- 1 Tablespoon Kosher Salt
- 1 Teaspoon Dry Mustard Powder
- 1/2 Teaspoon Onion Powder
- 1 ½ Teaspoon Garlic Powder
- 1/2 Teaspoon Ground Ginger
- 1/2 Teaspoon Red Pepper Flakes
- 1/2 Teaspoon Smoked Paprika
- 1/2 Teaspoon Cayenne Pepper
- 1/2 Teaspoon Ground Cumin
- 1/4 Teaspoon Dried Thyme Leaves
- 2 ½ Pound Boneless Pork Loin Roast
First, arrange all required ingredients.
Then, mix them nicely to make the rub.
Your pork loin rub is ready to use.
Calories: 359kcal | Fat: 17g | Carbohydrates: 20g