Peter Luger Steak Sauce Recipe

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Peter Luger Steak House is reputed for various purposes. But one of the best reasons is their USDA Prime meet. This Petar House has been reputed as the best steakhouse in the city of New York. 

This way, one of the special dips in the Peter Lugar Steak House is their steak sauce. It’s amazingly delicious and adding this sauce to any dish makes it more tasty and flavorful. Surprisingly, you’ll require only two simple steps to make this tasty steak sauce. 

If you haven’t tried it yet, here’s the recipe guide. You’ll need only a few ingredients to make this recipe. So, making it at home won’t be that hassling. Besides, the making procedure is also so easy. So, let’s check out how to make the Peter Luger steak sauce recipe. 

Peter Luger Steak Sauce Recipe

Peter Luger Steak Sauce Ingredients

You need not to go for more ingredients. With all the easy-to-find ingredients, you can make your today’s recipe. So, let’s check out what you’ll need today-

  • Tomato Ketchup (½ Cup)

Making this special old-fashioned steak sauce will require you to take ½ cup of tomato ketchup. It brings a nice flavor and also increases the taste. The amount can be more depending on the number of servings. 

  • Worcestershire (1 ⅕ Tbsp)

Another important ingredient is the Worcestershire. It’s called one of the versatile condiments that can add a unique depth of flavor. For today’s recipe, take 1 ⅕ tbsp of Worcestershire.  

  • Horseradish (1 Tbsp)

To offer an extra heat, you need to add some of the horseradish. But if you don’t like to have heat so much, you should go for only ½ tbsp of this ingredient. However, we’ll add the full 1 tbsp of horseradish. 

  • Swerve (1 Tbsp)

This ingredient works perfectly as a substitute for sugar. It will act as a sweetener to your steak sauce. Therefore, add 1 tbsp of swerve. 

  • White Vinegar (1 Tbsp)

You’ll also require white vinegar to brighten up the sauce flavor and also to enrich it. So, take 1 tbsp of white vinegar. 

  • Garlic Powder (¼ Tsp)

To get a nice aroma, you should take ¼ tsp of garlic powder to your recipe. It will enhance the flavor and taste. 

  • Salt (1 Tsp)

You’ll also need  1 tsp of salt to taste the steak sauce recipe. But, you must add the salt according to your taste. So, the amount can be more or less. But, for the Peter Luger steak sauce, it is the perfect amount of salt. 

  • Pepper (⅛ Tsp)

To make a heating flavor, ⅛ tsp of pepper will be perfect. If you like to have heat in the steak sauce, then add the pepper ¼ tsp. 

  • Molasses (1 Tbsp)

You should go for the molasses when you want to add color and moisture to your dish. In the case of today’s steak sauce, you’ll require 1 tbsp of molasses. 

  • Hot Sauce (⅛ Tsp)

The last ingredient for this recipe is the hot sauce. You’ll need ⅛ th of hot sauce for today’s recipe.

How to Make Peter Luger Steak Sauce

Making the Peter Luger sauce is so simple and easy. Once you make it, you’ll try making it several times. Here’s how to make this tasty steak sauce-

Step-1

Take a plastic jar and add ketchup, Worcestershire,  horseradish, molasses, swerve, garlic powder, white vinegar, salt, pepper, and hot sauce. This time take a spoon and mix all the ingredients properly. 

Mixing all the Sauce Ingredients in A Jar

Image: Mixing all the Sauce Ingredients in A Jar

Step-2

Once you mix everything, your Luger Sauce is ready. So, it’s so simple and easy the way to make the Peter Luger Steak sauce. 

All you need is to lid on the jar tight and refrigerate it. You can refrigerate the Peter Luger steak sauce for up to 2 weeks. 

Best Side Dishes to Serve With 

  • Lamb
  • Pork
  • Chicken
  • Hamburgers
  • Baked Potatoes
  • Meshed Potatoes
  • French Fries
  • Roasted Spring Vegetables

Recipe Tips & Notes

  • Adding some spicy flavors to the steak sauce will make it more tasty. Especially for heat lovers
  • You also can add some raisins to increase the taste of your sauce 
  • For more flavor, you also can add some garlic slices besides adding the garlic powder
Peter Luger Steak Sauce Recipe

Peter Luger Steak Sauce Recipe

If you want to get diversity in the flavor of your food, make the Peter Luger steak sauce recipe. It takes only 2 steps to prepare. So, don’t miss it!
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CourseSauce
CuisineAmerican
Prep Time5 minutes
Total Time5 minutes
Servings5 people
Calories95kcal
AuthorNaomi Rogers

Ingredients

  • 1/2 Cup Tomato Ketchup
  • 1 ⅕ Tbsp Worcestershire
  • 1 Tbsp Horseradish
  • 1 Tbsp Swerve
  • 1 Tbsp White Vinegar
  • 1/4 Tsp Garlic Powder
  • 1 Tsp Salt
  • 1/8 Tsp Pepper
  • 1 Tbsp Molasses
  • 1/8 Tsp Hot Sauce

Instructions

  • Take a jar that you need to preserve the steak sauce
  • Mix all the ingredients and refrigerate

Nutrition

Calories: 95kcal

Conclusion

If you’re a big fan of Peter Luger steak sauce, you can make it at home. With all the pantry ingredients, making the Peter Luger steak sauce recipe is trouble-free. You don’t have to be an expert to make this sauce recipe. 

Most importantly, it requires no cooking or frying. All you need is to mix all the ingredients. So, if you have the required ingredients in your kitchen cabinet, you can try this amazing tasty sauce right now.

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