McCormick Meatloaf Seasoning Recipe

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Meatloaf is a classic dish made with ground meat, particularly beef. It looks like a loaf. You can easily increase the taste and flavor of meatloaf by adding special seasoning. McCormick meatloaf seasoning is famous for its perfect blend of spices.

This article will present the original McCormick meatloaf seasoning recipe and also will guide you to prepare your own meatloaf seasoning inspired by McCormick meatloaf seasoning.

We will provide 3 special tips to get the authentic taste of the McCormick meatloaf seasoning at the end of this article. Therefore, read the article properly till the end.

McCormick Meatloaf Seasoning Recipe

Meatloaf Seasoning Ingredients

 McCormick meatloaf seasoning is made with mustard powder, onion powder, garlic powder, salt, paprika, black pepper, dried thyme, basil, dried parsley, and cayenne pepper. Let us describe the quantity and function of each ingredient.

  1. Onion Powder – 1 tablespoon

Onion powder is an important ingredient for meatloaf seasoning. It gives a savory flavor with a sweet aroma. You need 1 tablespoon of onion powder to prepare the seasoning.

  1. Garlic powder – 1 tablespoon

Garlic powder is another necessary ingredient to make the seasoning savory. The ratio of the onion and garlic powder will be equal. So, 1 tablespoon of garlic powder is required. Garlic powder delivers a satisfying flavor to the seasoning.

  1. Smoked paprika – 1 teaspoon

Paprika provides a spicy flavor with an attractive color. 1 teaspoon of smoked paprika will give a smoky flavor also.   

  1. Dried Mustard Powder – 1 teaspoon

Mustard has a sharp flavor. Many professionals do not use mustard in meatloaf seasoning. But, 1 teaspoon of dried mustard powder is needed for this traditional meatloaf seasoning recipe.

  1. Dried Thyme – 1 teaspoon

1 teaspoon of dried thyme will provide an aromatic smell to the seasoning. It also has antifungal properties.  

  1. Dried Basil – 1 teaspoon

You also need 1 teaspoon of dried basil to prepare this seasoning. Basil brings a fresh flavor to the seasoning.   

  1. Dried Parsley – 1 teaspoon

Dried parsley enriches the flavor of this homemade meatloaf seasoning. It also enhances the savory profile of the seasoning. You will require 1 teaspoon of dried parsley for this recipe. 

  1. Ground Black Pepper – 1 teaspoon

Black pepper intensifies the spice and sharpness of the seasoning. You can use 1 teaspoon of ground black pepper to prepare the meatloaf seasoning according to our recipe. 

  1. Salt – 1 teaspoon

Salt is a vital ingredient for any seasoning recipe. 1 teaspoon of salt is enough for this seasoning recipe. But, our expert suggests using salt to your taste. 

  1. Cayenne Pepper (optional) – ½ teaspoon

Cayenne pepper is an optional ingredient. If you like spicy, you can add ½ teaspoon of cayenne pepper to the seasoning mixture. However, you should avoid using cayenne pepper if you can’t tolerate much spicy.

Needed Equipment

You will need only 3 equipment to prepare the meatloaf seasoning at home. They are;

  1. Measuring Spoons: To measure all the required ingredients precisely. 
  2. A Bowl: To prepare the seasoning.
  3. A Whisk: To combine all the ingredients. 

How to Make Meatloaf Seasoning: Easy 3 Steps

It is quite simple and fast to prepare the homemade version of McCormick meatloaf seasoning. We have divided the whole meatloaf seasoning into 3 simple steps. The descriptions of these steps are discussed below.

Step 1: Measuring All the Required Ingredients

  • First, you need to check the ingredient list.
  • Check whether all the required ingredients are available in your kitchen or you need to buy them from the market.
  • After collecting all the required ingredients, you have to measure them using specific equipment.
  • Measure one by one and put them into a bowl.  

Step 2: Combining the Ingredients

The second step is combining the ingredients nicely.

  • Take a whisk or a spoon.
  • Then take the bowl of the ingredients.
  • Give a nice mix until they are well blended.  

Step 3: Storing the Seasoning

After combining the ingredients, your desired McCormick meatloaf seasoning is ready to use. You can store the seasoning for up to 6 months if you maintain proper storage technique.

  • After combining the ingredients, transfer the seasoning into an airtight and moist free glass container from the bowl.
  • Then, place the container in a dark, cool, and dry place.
  • Remember to airtight the container each time after use.

3 Special Tips to Get Authentic Flavor of McCormick Meatloaf Seasoning

  • Always try to use fresh and good-quality ingredients. It will help to enhance the flavor.
  • Be careful during combining the ingredients. Mix the ingredients properly so that you get an even flavor. Keep in mind to avoid over-mixing. 
  •  Feel free to customize the ingredients according to your preferences. It will give you a perfect taste.
McCormick Meatloaf Seasoning Recipe

McCormick Meatloaf Seasoning Recipe

Are you a meatloaf lover? Learn how to prepare the McCormick meatloaf seasoning recipe at home. Then, enjoy delicious homemade meatloaf.
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CourseSeasonings
CuisineAmerican
Prep Time10 minutes
Total Time10 minutes
Servings4
Calories30kcal
AuthorSpice to Sauce

Ingredients

  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Garlic powder
  • 1 Teaspoon Smoked paprika
  • 1 Teaspoon Dried Mustard Powder
  • 1 Teaspoon Dried Thyme
  • 1 Teaspoon Dried Basil
  • 1 Teaspoon Dried Parsley
  • 1 Teaspoon Ground Black Pepper
  • 1 Teaspoon Salt
  • ½ Teaspoon Cayenne Pepper Optional

Instructions

  • First, collect mustard powder, onion powder, garlic powder, salt, paprika, black pepper, dried thyme, basil, dried parsley, and cayenne pepper
  • Secondly, take a bowl, measuring spoons, and a whisk
  • Thirdly, measure all the ingredients one by one using accurate measuring spoon and put them into the bowl
  • Mix them using a whisk
  • Taste the seasoning, then customize according to your preferences
  • Lastly, store the seasoning into an airtight glass container
  • Keep the container in dark, dry, and cool place to use this seasoning for up to 6 months

Nutrition

Calories: 30kcal | Protein: 1g | Carbohydrates: 6g

Conclusion

Meatloaf is a dish that can satisfy your family and friends on any occasion. McCormick meatloaf seasoning is a great way to prepare flavorful meatloaf. After reading this article on McCormick meatloaf seasoning recipe, you can prepare this useful seasoning by yourself at home.

If you want to stick to the traditional taste, you need to follow our ingredients and preparation method. Moreover, if you want to experiment with the ingredients, feel free to customize them according to your taste.

You can try our meatloaf seasoning recipe. Our special tips will help you to prepare delicious and authentic meatloaf to impress your family members.

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