Jo Mama’s Spaghetti Sauce

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Are you looking for a delicious spaghetti sauce recipe? You can try Jo Mama’s spaghetti sauce recipe. This sauce makes the spaghetti taste just like a 5-star hotel.

After having this recipe, you may fall in love. It may become your family’s favorite dinner dish. Because Jo Mama’s sauce tastes far better than the jar sauce you buy from the market.

If you want to learn the sauce recipe to impress your family, read the article. Here you will learn how to prepare spaghetti with the yummy sauce. After attaining the recipe, you will stop buying jar sauce for sure.

We try to provide you with all the instructions to prepare the world-famous spaghetti sauce recipe at home. Follow our hacks (Explain as Note) to avoid any unwanted trouble.

Jo Mama's Spaghetti Sauce

Know about the Jo Mama’s Spaghetti Sauce

Jo Mama’s sauce is very popular worldwide. This mouth-watering sauce can change your regular spaghetti taste to a savory taste. Let us talk about the ingredients first.

Mama Jo’s spaghetti sauce tastes so premium because various flavorful ingredients are used in the recipe.

  1. Italian Sausage

Use casings removed sausage. 1 pound of sausage is enough for 2 quarts of sauce.

  1. Tomatoes

Tomato is a vital ingredient in the award-winning spaghetti sauce. First, we need the diced tomatoes. 14 oz is enough. 

  1. Tomato Paste

Then we also need the tomato paste. Take 1 fresh tomato, and grind it. Your tomato paste is ready.

  1. Tomato Sauce

Additionally, you need 7-8 oz tomato sauce.

  1. Garlic 

Garlic elevated the flavor of the sauce. Most people like garlic flavor. So do not miss to put 1 ½ – 2 cloves of minced garlic.

  1. Onion

Onion is an optional ingredient. But, we will suggest you use ½ small-sized onion. Chop it properly for use.

  1. Parsley Flakes

Using dried parsley gives a premium flavor. So, use 1 teaspoon parsley flakes.

  1. Basil

Basil is a must for Mama Jo’s spaghetti sauce. Avoid using it in large quantities. 1 ½ teaspoon is perfect for 2 quarts.

  1. Brown Sugar

Use ¾ teaspoon brown sugar. Sugar will balance the spicy and salty taste.

  1. Red Pepper Flakes

Red pepper flakes give it a spicy taste. ¼ teaspoon of red pepper flakes is perfect for a spicy taste.

Note: If you are cooking for kids, we suggest you use ⅛ teaspoon.

  1. Black Pepper (Crushed)

Black pepper also intensifies the spicy taste of the sauce. Use ¼ teaspoon crushed black pepper.

  1.  Red Wine

You do not need more than ⅛ cup red wine. Most specialists recommend a good cabernet.

  1. Salt

Any dish is not complete without salt. ½ teaspoon of salt is adequate.

Note: We suggest you use salt to your taste.

  1. Water

In the spaghetti sauce recipe, you will need 1 cup of water.

Equipment You Needed

  • Knife

You need a knife to chop onion, to mince garlic, and to dice tomatoes. You can choose a heavy chef’s knife to do the cutting properly.

  • Chopper Board

A clean chopper board is for chopping onion, garlic, and tomatoes. We recommend you use a wooden chopper board to avoid micro-plastic toxicity in food.

  • Blender

To prepare tomato paste, you need a blender. Avoid using water during blending, it will help to get the proper consistency of the tomato paste.

  • Saucepan

A large saucepan for preparing the sauce.

Note: A saucepan has a deep stovetop. You can easily prepare the sauce in a saucepan.

  • Spatula

Spatula is for stirring the sauce.

  • Measuring cups

To measure the ingredients, you should use measuring cups. For this recipe, you need only two, 1 teaspoon, and 1 cup.

  • Bowls

Bowls to keep the ingredients.

  • Glass Jar

Use a glass jar to keep the sauce. You can easily wash jars. 

How to Prepare Jo Mama’s Spaghetti Sauce Recipe: 5 Easy Steps

Preparation for the sauce recipe has been completed. It is time for the cooking procedure. We present to you the total procedure in 5 easy steps.

Step 1: Preparation Process 

In this step, properly arrange all the ingredients according to the instructions said above.

Chop onion, mince garlic, and prepare the tomato paste. Arrange all required ingredients beside your cooking setup.

Step 2: Gravy Preparation

  • First, take a saucepan, and put in the Italian sausage at medium heat. Break the sausage while stirring. Then add chopped onion and saute them for a few minutes.

Note: Check if the onions are softened properly or not.

  • When the onions become soft, add minced garlic, diced tomato, tomato paste, and tomato sauce. Then stir for 1 minute.
  • Now add water and keep boiling for a thick consistency. 

Note: If you have less time in hand, we suggest you add less water than the given quantity.

Step 3: Adding Flavoring Ingredients

This step is all about enhancing the flavor. Follow the accurate measures for an authentic and balanced taste. 

  • In the boiling gravy, add basil, parsley, salt, brown sugar, crushed black pepper, and red pepper flakes. Again stir properly and keep boiling.
  • After a few minutes when the boil is near, add the red wine while stirring. Modern science has proved that moderate consumption of red wine helps lower the glucose level in type 2 diabetic patients. So, diabetic patients can consume this diabetic spaghetti sauce.

Step 4: Bringing the Sauce Consistency

We are at the end of the recipe.

  • In this step, we just have to simmer it at low flame. Do it for 1 hour, it will help to get the perfect consistency of the sauce.

Note: Keep the heat very low and stir properly during the whole simmering process to avoid burnt flavor.

Step 5: Cooling & Storage

  • When the desirable consistency comes, stop the flame. Your Jo Mama pasta sauce or spaghetti sauce is ready to serve.
  • Keep the sauce at room temperature to be cooled.
  • After cooling, store the sauce in a glass jar and refrigerate it.

Note: You can keep the sauce in the fridge for 5-7 days.

How to Serve Jo Mama’s Spaghetti Sauce?

From the name, we can understand, this sauce is for spaghetti or pasta. As you already prepared the spaghetti sauce, now it’s time to boil the spaghetti.

  • Take a saucepan and put 3 glasses of water to boil.

Note: Use a little more water than the requirement, it will help to keep the spaghetti non-sticky.

  • Put 1 teaspoon salt and 2 teaspoon oil into the water.
  • Take thin spaghetti and put it into the saucepan.
  • Keep boiling until the spaghetti is boiled.
  • Then drain spaghetti from the water.
  • Put the drained spaghetti on a plate.
  • Take the sauce over the spaghetti.
Jo Mama's Spaghetti Sauce

Jo Mama’s Spaghetti Sauce

Learn how to make the magical Jo Mama’s Spaghetti Sauce Recipe. Enjoy everyone’s favorite spaghetti at home regularly. The yummy taste will make you fall in love with the sauce.
Print Recipe Pin Recipe
CourseSauce
CuisineItalian
Prep Time20 minutes
Cook Time1 hour 8 minutes
Total Time1 hour 28 minutes
Servings5 people
Calories350kcal
AuthorSpice to Sauce

Ingredients

  • 1 Pound Italian Sausage
  • 14 oz Tomatoes (diced)
  • 1 Tomato Paste
  • 7-8 oz Tomato Sauce
  • 2 cloves Minced Garlic
  • 1/2 Chopped Onion
  • 1 teaspoon Dried Parsley Flakes
  • 1 ½  teaspoon Basil
  • ¾ teaspoon Brown Sugar
  • ¼ teaspoon Red Pepper Flakes
  • ¼ teaspoon Crushed Black Pepper
  •  1/8 cup Red Wine
  • ½ teaspoon Salt
  • 1 Cup Water

Instructions

  • Take a saucepan, put Italian sausage at medium flame, stir and break the sausages
  • Put onion and saute 2-3 minutes until the onion become soft
  • Then, add garlic, diced tomatoes, tomato paste, and tomato sauce. Stir for a minute
  • Then add water and start boiling
  • Add flavoring ingredients; basil, parsley flakes, red pepper flakes, crushed black pepper, brown sugar, and salt.
  • When boil is near to come, add red wine. Stir properly
  • Then, put the flame at low. Be careful and constantly stir the sauce for about an hour
  • Cool it at room temperature. You can refrigerate it in glass jar
  • On the other hand, boil the spaghetti with water, oil, and salt to prepare non-sticky spaghetti.
  • Drain the spaghetti from the water, and serve the spaghetti with the magical Jo Mama’s Spaghetti sauce

Nutrition

Calories: 350kcal | Fat: 26g | Protein: 7.5g | Carbohydrates: 12.5g

Conclusion 

This article tells you about the world-famous Jo Mama’s Spaghetti Sauce Recipe. We tried to explain to you all the details about the sauce recipe. We also use easy-to-understand words for quick learning.

All the handy tips will help to prepare the recipe smoothly in the whole process. So prepare the sauce and enjoy 5-star quality spaghetti at home.

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