Go Back
–+ servings
Maggiano's Alfredo Sauce Recipe

Maggiano’s Alfredo Sauce Recipe

Are you a fan of alfredo sauce? Read this article on Maggiano’s Alfredo Sauce Recipe and make the perfect creamy Alfredo sauce. Enjoy the sauce with your favorite pasta.
Print Recipe Pin Recipe Save Recipe
CourseSauce
CuisineItalian
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings4 people
Calories450kcal
AuthorNaomi Rogers

Ingredients

  • 4 Tbsp Butter
  • 1 Cup Heavy Cream
  • 1 Cup Milk
  • 1 Tbsp All-Purpose Flour
  • ¼ Cup Parmesan Cheese
  • ¼ Cup Romano Asiago Cheese Blend
  • 4 Tsp Minced Garlic
  • 2 Tsp Pepper

Instructions

  • Take a large pot. First, put the butter into the pot at medium heat
  • Add minced garlic. Saute it for a few minutes
  • Add all-purpose flour, again saute them
  • Lower the heat. Then add other remaining ingredients; heavy cream, milk, Parmesan cheese, Romano Asiago cheese blend
  • Whisk them properly, no lumps should remain
  • At last add pepper and salt, stir them
  • After rest for few minutes, serve the maggiano’s alfredo sauce.

Nutrition

Serving: 40g | Calories: 450kcal | Protein: 4g