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Lotus Seafood Crack Sauce Recipe

Lotus Seafood Crack Sauce Recipe

Do you want to serve your preferred seafood items with more taste and flavor? Add the Lotus Seafood crack sauce recipe guide.
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CourseSauce
CuisineAmerican
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings5 people
Calories60kcal
AuthorNaomi Rogers

Ingredients

Seasoning

  • 2 Tsp Paprika
  • 2 Tsp Black Pepper
  • 2 Tsp Cayenne Pepper Powder
  • 2 Tsp Salt
  • 2 Tsp Chili Flakes
  • 2 Tsp Thyme
  • 2 Tsp Oregano
  • 2 Tsp Onion
  • 2 Tsp Garlic Powder

Sauce

  • 1 Packet Butter
  • 1 Onion
  • 1 Garlic

Instructions

  • Mix all the spices to make your seasoning
  • Now blend the raw garlic and onion in your food processor
  • This time put the saucepan on the stove at medium-high heat and add butter. Let the butter melt for 5 minutes
  • Add onion and garlic paste and saute them for 10 minutes
  • Add seasoning to the sauteed onion and garlic and boil for 10 minutes at medium-high heat
  • Once the mixture is boiled, lower the heat and let the mixture simmer for 10 more minutes
  • Once the mixture gets a good texture, it’s ready
  • Serve it with your preferred dish

Nutrition

Serving: 2Tbsp | Calories: 60kcal