Are you wanting to add some spice to your dinner routine because you’re sick of the same old chicken recipes? These mouthwatering Lemon Pepper Chicken Thigh Recipes are the only place to look!
Chicken thighs are a versatile cut of meat that absorbs flavors beautifully, and when paired with zesty lemon and aromatic pepper, they create a mouthwatering dish that will have your taste buds dancing.
Here , I’ll walk you through the steps to make this mouthwatering Lemon Pepper Chicken Thigh recipe. I will take care of everything, from marinating the chicken to cooking it to perfection. So grab an apron and get ready to wow your loved ones with this delicious recipe!
Ingredients Of Honey Garlic Lemon Pepper chicken thigh
Honey Garlic Lemon Pepper chicken thigh is a delectable dish that combines sweet, savory, and tangy flavors in one mouthwatering bite.
Lemon Juice – ¼ Cup
Lemon Juice adds a refreshing citrus kick to balance out the richness of the honey and garlic. The acidity of the lemon juice helps tenderize the chicken thigh while enhancing the overall flavor profile of the dish.
Extra Virgin Olive Oil – 3 Tbsp.
Extra virgin olive oil is a key ingredient in creating flavorful and succulent honey garlic lemon pepper chicken thighs. When combined with the sweetness of honey, the tanginess of lemon, and the kick of black pepper, this dish becomes a harmonious blend of flavors that will tantalize your taste buds.
Garlic Clove -1
Its pungent flavor and aroma add depth and richness to the dish, complementing the sweetness of honey, the tanginess of lemon, and the spiciness of black pepper. When minced or crushed, garlic releases its unique taste that infuses the chicken thighs with a savory essence.
Dried Oregano- ½ Tsp.
The dish gains taste and perfume from the use of oregano. Oregano brings a slightly bitter, earthy taste with hints of mint and citrus notes, complementing the sweetness of honey, the tanginess of lemon, and the spiciness of pepper. Its versatility allows it to blend seamlessly with other ingredients, enhancing the overall taste profile of the chicken thighs.
Sea Salt- ½ Tsp.
When combined with the other ingredients, sea salt helps to enhance the overall taste profile by adding depth and balancing out the sweetness of the honey, the tanginess of the lemon, and the spiciness of the pepper.
Black Pepper- ¼ Tsp.
Its pungent and mildly spicy taste adds depth to the marinade, complementing the sweetness of honey, the tanginess of lemon, and the savory notes of garlic.
Chicken Thighs – 2 ½ Lbs.
Chicken thighs are a key ingredient in preparing Honey Garlic Lemon Pepper chicken thigh dish. The rich and juicy meat of the chicken thighs pairs perfectly with the sweet honey, zesty lemon, pungent garlic, and aromatic pepper flavors. When cooked to perfection, the chicken thighs become tender and flavorful, absorbing all the delicious seasonings for a mouthwatering culinary experience.
Honey – ¼ cup
adds a natural sweetness, garlic for a rich and aromatic flavor, lemon for a refreshing zing, and pepper to give it a hint of spice. When combined with tender chicken thighs, these ingredients create a tantalizing marinade that will make your taste buds sing.
How to Cook Lemon Pepper Chicken?
- Pre-heat oven to 400 degrees. Layer foil in a baking dish.
- Remove the chicken from its packing, dry it with a paper towel, and set it out on a large platter or cutting board.
- In a little mixing dish, whisk together the olive oil and lemon juice. Using your fingers or a brush, push the chicken on all sides and under its skin.
- In an other mixing bowl, combine the salt, oregano, garlic, honey, and black pepper spice. Using your fingers or a brush, next massage the lemon mixture into the chicken on both sides and beneath the skin.
- Bake for 35 to 45 minutes, or until a meat thermometer reads 165 degrees, in an oven that has been warmed.
- Squeeze some fresh lemon over the chicken and scatter with parsley and freshly cracked black pepper.
Tips For Perfect Oven Baked Lemon Pepper Chicken Thighs
It takes just a few ingredients and a few easy steps to make this recipe for crispy lemon pepper chicken thighs. There are several tricks to even easy recipes, which I’ll go over with you today.
- As long as the meat thermometer reads 170 degrees Fahrenheit, you know it’s done.
- For even cooking, turn your baking sheet after 20 minutes.
- Though you could prepare this dish without marinating the chicken, letting it soak in the honey-lemon pepper sauce for at least half an hour gives it the best flavour.
- Rest the chicken for five minutes or so before serving.
How to Serve Crispy Lemon Pepper Chicken Thighs
- Serve these lemon pepper chicken thighs as the main dish at a dinner that is usually balanced and tastes great. For sides, try roasted vegetables or mashed potatoes with garlic. Always great side dishes are slow cooker red cabbage and mac & cheese.
- Lemon pepper chicken salad is a vibrant and zesty dish made with slow cooked chicken thighs heaped over a bed of fresh mixed greens. Make a similar-tasting quick dressing with fresh lemon and zest.
- I prefer to serve the chicken thighs over rice and top with a drizzle of lemon pepper sauce. Additions of other flavours like garlic powder, onion powder, and Italian spice are also possible. Just scatter that right on top.
How to Store Lemon Pepper Chicken Thigh
Any extras can be kept in the fridge for three or four days in a jar that doesn’t let air in. Remainders can be warmed through in the microwave or low oven.
Substitutions and Variations Lemon Pepper Chicken Thigh Recipe
- Chicken Thighs: If you’d rather not use chicken thighs, you can use chicken breasts instead.
- Lemon Pepper: Just add additional lemon juice and cracked pepper if you’re lacking in this seasoning.
- Mix in a teaspoon each of sriracha, hot sauce, smoked paprika, jalapeño powder, or cayenne pepper.
- Instead of garlic salt, mix ½ teaspoon of salt with 1 teaspoon of garlic powder.
Lemon Pepper Chicken Thigh Recipe
Ingredients
- ¼ Cup Lemon Juice
- 3 Tbsp Extra Virgin Olive Oil
- 1 Garlic Clove
- 1/2 Tsp Dried Oregano
- 1/2 Tsp Sea Salt
- ¼ Tsp Black Pepper
- 2 ½ Lbs Chicken Thighs
- 1/4 Cup Honey
Instructions
- Set oven temperature to 400 degrees. Put foil inside a baking dish.
- Take out the chicken from its packaging, pat dry with a paper towel, and transfer to a big plate or cutting board.
- Whisk the lemon juice and olive oil together in a small mixing dish. Apply pressure to all sides and under the skin of the chicken with your fingers or a brush.
- Put the salt, oregano, garlic, honey and black pepper spice in a different mixing bowl. Next, work the lemon mixture into the chicken on both sides and under the skin using your fingers or a brush.
- Bake for 35 to 45 minutes, or until a meat thermometer reads 165 degrees, in a preheated oven.
- Serve the chicken with freshly cracked black pepper and parsley, then squeeze some fresh lemon over it.
Nutrition
Final Words
Enhance your culinary skills with this zesty Lemon Pepper Chicken Thigh recipe. Elevate your cooking game by trying out this simple yet flavorful dish. Impress your taste buds and those of your loved ones with a burst of citrusy and peppery goodness in every bite. Get ready to savor the delightful flavors of this dish that will surely become a favorite at your dining table. Enjoy the fun of cooking and make yourself a tasty meal that will fill you up and make you feel good. With this Lemon Pepper Chicken Thigh recipe, you’re sure to make meals that people will remember!
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