Lemon Pepper Chicken Thigh Recipe
Do you want a delicious and easy lemon pepper chicken thigh recipe? Look no further! Here I, will teach you how to make this flavorful dish in a few simple steps. Let's get started!
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Ingredients
- ¼ Cup Lemon Juice
- 3 Tbsp Extra Virgin Olive Oil
- 1 Garlic Clove
- 1/2 Tsp Dried Oregano
- 1/2 Tsp Sea Salt
- ¼ Tsp Black Pepper
- 2 ½ Lbs Chicken Thighs
- 1/4 Cup Honey
Instructions
- Set oven temperature to 400 degrees. Put foil inside a baking dish.
- Take out the chicken from its packaging, pat dry with a paper towel, and transfer to a big plate or cutting board.
- Whisk the lemon juice and olive oil together in a small mixing dish. Apply pressure to all sides and under the skin of the chicken with your fingers or a brush.
- Put the salt, oregano, garlic, honey and black pepper spice in a different mixing bowl. Next, work the lemon mixture into the chicken on both sides and under the skin using your fingers or a brush.
- Bake for 35 to 45 minutes, or until a meat thermometer reads 165 degrees, in a preheated oven.
- Serve the chicken with freshly cracked black pepper and parsley, then squeeze some fresh lemon over it.
Nutrition
Calories: 234kcal | Trans Fat: 1g | Saturated Fat: 56g | Fat: 220g | Carbohydrates: 14g