Set oven temperature to 400 degrees. Put foil inside a baking dish.
Take out the chicken from its packaging, pat dry with a paper towel, and transfer to a big plate or cutting board.
Whisk the lemon juice and olive oil together in a small mixing dish. Apply pressure to all sides and under the skin of the chicken with your fingers or a brush.
Put the salt, oregano, garlic, honey and black pepper spice in a different mixing bowl. Next, work the lemon mixture into the chicken on both sides and under the skin using your fingers or a brush.
Bake for 35 to 45 minutes, or until a meat thermometer reads 165 degrees, in a preheated oven.
Serve the chicken with freshly cracked black pepper and parsley, then squeeze some fresh lemon over it.
