Kikkoman Gyoza Dipping Sauce

Every time I eat dumplings, I don’t forget the Kikkoman gyoza dipping sauce. It’s a must-have for me for almost every snack. I call it a Japanese dipping sauce, as it’s a Japanese-inspired condiment. To make it, you will need soy sauce, vinegar, and some spices. This sauce is a perfect balance of sweet, salty, and tangy flavor.

If you have tried the store-bought gyoza sauce, you may also want to try out its recipe like me. You just need soy sauce and vinegar and some additions to give flavor. Let’s know more in detail.

Know About the Kikkoman Gyoza Dipping Sauce

Kikkoman gyoza dipping sauce is the naturally made Japanese sauce. Its main ingredients are soy sauce and vinegar. It has some other ingredients too, like garlic powder, onion powder, etc. The added ingredients are to complement the Asian dishes.

Because of its hero ingredients, Kikkoman sauce is also called soy-based dipping sauce, soy-vinegar dipping sauce, and many more.

Ingredients You Need

Before you start with the gyoza sauce recipe, make sure you have the following ingredients.

Soy Sauce

Use 3 tablespoons of soy sauce to get a salty, umami-rich flavor. It’s better to opt for low-fat soy sauce to control the saltiness.

Rice Vinegar

1 tablespoon of rice vinegar will be enough for a mild sweetness and to balance the saltiness of the soy sauce.

Sesame Oil

Sesame oil will impart a nutty aroma to the sauce. So use 1 teaspoon of it.

Garlic Powder

A ½ teaspoon of garlic powder can give a subtle garlicky flavor.

Onion Powder

For a mild, savory sweetness, use ½ teaspoon of onion powder.

Brown Sugar

To balance the savory and acidic components, use ½ teaspoon of brown sugar.

Red Chilli Flakes (Optional)

Use ¼ teaspoon of red chili flakes to give a touch of heat. Or you can add it as per your heat tolerance or not at all. It’s totally optional.

Water 

Dilute the sauce slightly with 1 tablespoon of water. This will also mellow the intensity of the flavors.

Xanthan Gum (Optional)

Using xanthan gum is also optional. If you want to use xanthan gum, use ⅛ teaspoon of it. It literally mimics the texture of commercial sauces.

Chopped Chives (Optional)

You can garnish the sauce with 1 teaspoon of chopped chives. This will add a mild flavor and color to the sauce. 

How to Make Kikkoman Gyoza Dipping Sauce with 6 Simple Steps?

After you gather all the ingredients in definite amounts, start with the steps below.

Step 1

Take sesame oil, rice vinegar, soy sauce, and water in a bowl. Mix everything together.

Step 2

Now add the dry ingredients, like garlic powder, onion powder, brown sugar, and red chili flakes. 

Step 3

Then sprinkle some xanthan gum on the mixture. Whisk it thoroughly to distribute the xanthan gum evenly throughout the mixture. This will even prevent clumping. 

Step 4

For garnish, use the chopped chives. These will add flavor and enhance the visual appeal.

Step 5

Now allow the sauce to sit for at least 5 minutes. Within this time, the flavors will meld on their own.

Step 6

Lastly, you can serve your Japanese potsticker dipping sauce for your dumplings, spring rolls, gyoza, and other appetizers.

Best Pairings For Kikkoman Gyoza Dipping Sauce

Apart from dumplings, the gyoza dipping sauce can complement a lot of dishes. Such as

• Spring rolls
• Potstickers
• Grilled chicken or shrimp
• Mashed Potatoes
• Soba or Ramen noodles 
• Fried tofu
• Steamed vegetables 
• Sushi rolls
• Tempura 

Special Tips

• If you prefer warm dipping sauce, heat the sauce slightly before serving. 
• You can add honey to the sauce for a sweeter twist.
• Blend the sauce with mayonnaise to make it creamier.
• You can use it as a marinade base for grilled items.
• Gently heat the sauce over low heat for 2 to 3 minutes. This will give a thicker texture. 

Conclusion

Almost all Asian appetizers go perfectly with the Kikkoman gyoza dipping sauce. The dumplings are especially incomplete without this Japanese condiment. If you want to personalize your dipping experience, you can add some chopped scallions, chili oil, sesame seeds, or minced garlic. And sometimes you can try vegetables to add their flavor. Like cucumber sticks, carrot slices, or steamed broccoli. 

Whenever you use the canned Kikkoman gyoza sauce, shake the bottle well so that the vinegar and spices mix well together. You can preserve it in the fridge for about one month once opened.

FAQ

What Are the Ingredients in Kikkoman Gyoza Dipping Sauce?

The ingredients of Kikkoman gyoza sauce include soy sauce, vinegar, water, xanthan gum, garlic powder, onion powder, and sesame oil. If you want, you can also use xanthan gum, red chili flakes, and chopped chives.

How Does Kikkoman’s Gyoza Sauce Compare to Homemade Versions?

The combination of soy sauce and spices gives a tangy sweetness to Kikkoman’s gyoza sauce. That’s why we get a convenient flavor from it. On the other hand, homemade versions of it allow for customization. Like, you can use xanthan gum, red chili flakes, and chives based on your preferences.

Can Kikkoman Gyoza Dipping Sauce Be Used for Other Dishes?

Yes, you can use Kikkoman dipping sauce for other dishes, not only gyoza. For example, you can use it with egg rolls, dumplings, potstickers, tofu, and many other appetizers.

Is Kikkoman Gyoza Dipping Sauce Gluten-free?

Kikkoman dipping sauce is made from gluten-free soy sauce. It adds a Japanese flavor to this gyoza condiment