I’ve been obsessed with homemade pizza lately. I learned that nothing upgrades a homemade pie like a quality sauce. That’s where Bianco DiNapoli Pizza Sauce comes in. This stuff is next-level good.
It has that bright, clean tomato flavor. No junk, just organic California-grown tomatoes with a touch of olive oil, garlic, and salt, that’s it. The taste is authentic and evokes a sense of homemade goodness straight from the can.
You can find it online at spots like Amazon or specialty food sites. However, if you share my desire to achieve pizzeria-quality flavor in your kitchen without constantly preparing sauce from scratch, this product is truly revolutionary.
What is Bianco DiNapoli Pizza Sauce?
It’s a premium pizza sauce made from organically grown California tomatoes, crafted by chef Chris Bianco and tomato expert Rob DiNapoli. The sauce is slow-simmered and packed with flavor, without any artificial preservatives or sweeteners.
Ingredients you need
- Olive Oil
Add just a couple of tablespoons to ignite the aromatics. It’s the base of this sauce.
- Yellow Onion
Use one finely chopped yellow onion. This small guy can add sweet depth to the sauce.
- Garlic
Take two cloves of minced garlic, because every good thing for any kind of sauce starts with garlic.
- Bianco Dinapoli Tomatoes
A 28 oz can of the Bianco Dinapoli whole peel tomatoes is good stuff, which is rich, bright, and naturally sweet. Or you can use any other high-quality brands.
- Dried Oregano and Basil
Use one teaspoon of each of dried oregano and basil to give it that classic Italian soul.
- Salt and Pepper
Season to taste, always. But if you’re a newcomer, use your pinch to measure.
- Sugar
Pinch of sugar (optional). Just a touch if your tomatoes need mellowing out.
Make Bianco Dinapoli Sauce at Home with 5 Steps
Step 1
In a pan, heat olive oil over medium heat. Stir in minced garlic and heat for 30 seconds until fragrant. After that, add chopped onion and cook for 3–4 minutes until tender.
Step 2
Add the Bianco DiNapoli tomatoes and their juices. Gently crush them into chunky bits using a spoon or clean fingertips.
Step 3
If the tomatoes are rather sour, mix with dried oregano, basil, salt, pepper, and a dash of sugar. Here is where the genuine taste develops.
Step 4
Uncovered, let the sauce simmer for 20 to 25 minutes, stirring now and then, until it thickens and the flavors combine.
Step 5
If you prefer a smooth texture, mix; otherwise, fold in fresh parsley or basil. Sample and change the seasoning. Store in a sealed jar or serve immediately.
What Goes Well with Bianco DiNapoli Sauce?
Baked Pasta
Spread this thick, silky sauce into your next lasagna or baked ziti. It adheres wonderfully to pasta and interacts just so with melting mozzarella, ricotta, or parmesan. Every mouthful feels like a hug with this kind of warming, tomato-forward taste.
Garlic Bread Dipping
Occasionally, the simplest approach to appreciating a wonderful sauce is to keep it straightforward. Cut some buttered garlic bread into strips, toast it up, and plunge it straight into a dish of Bianco DiNapoli sauce. No tools are needed; it’s a simple, crowd-pleasing snack or starter.
Shakshuka’s Foundation
Use this sauce in place of a traditional basis for shakshuka. Simply heat it in a pan, break in some eggs, and let them gently cook in the tomato delight. For a simple, flavor-packed brunch, sprinkle with feta and fresh herbs and serve with toasted bread.
Homemade Meatball Sandwiches
Stuff toasted bread with saucy meatballs, cover with melting provolone or mozzarella, and you have a meatball sub that may compete with your preferred deli. The Bianco DiNapoli sauce infuses the entire sandwich with a distinct, well-balanced tomato flavor that enhances its flavor.
Bianco DiNapoli Sauce
Ingredients
- 2 Tbsp Extra Virgin Olive oil
- 2 Small Yellow Onion Finely Chopped
- 2 Cloves Garlic Minced
- 1 Can Bianco DiNapoli Whole Peeled Tomatoes
- 1/2 Tsp Dried Basil
- 1/2 Tsp Dried Oregano
- Salt And Pepper As Per Taste
- A Small Pinch Sugar Optional
- 1 Tbsp Fresh Basil or Parsley Chopped, Optional For Garnish
Instructions
- In a medium-heat pot, warm some olive oil.
- Cook until soft and fragrant chopped onion and garlic.
- Stir in Bianco DiNapoli tomatoes and lightly crush them with a spoon.
- If required, season with basil, oregano, salt, pepper, and a dash of sugar.
- Uncovered, let it simmer for 15 to 20 minutes, stirring now and then.
- Blend if you want it smooth; it's completely up to you.
- Mix in fresh herbs, allow it to cool, and keep it in the fridge or freezer.
Nutrition
Conclusion
Bianco DiNapoli Pizza Sauce brings restaurant-quality flavor to your home kitchen. It’s clean, rich, and straight-up delicious. Once you try it, you might never go back to supermarket sauce again. Share this recipe with your fellow pizza lovers, and tag me when you bake your next pie!
FAQ’s
What Makes Bianco Dinapoli Pizza Sauce Different?
Bianco DiNapoli is different for its pure, clean tomato flavor with minimal ingredients. Created by chef Chris Bianco and tomato farmer Rob DiNapoli, this sauce uses organic California-grown tomatoes, hand-selected for quality, and packed with just sea salt, garlic, olive oil, and basil. Nothing artificial is here.
Is Bianco Dinapoli Sauce Good for Pizza or Pasta?
Yes, it is good for pizza or pasta. It is pure, simple, and ready to use; the canned form is invaluable to any lover of pizza or pasta.
Where Are Bianco Dinapoli Tomatoes Sourced From?
You can find it at any kind of grocery shop or online. These stores include Amazon and eBay.
How Does It Compare to San Marzano Tomatoes?
While San Marzano tomatoes come from Italy and are prized for their sweet, low-acid flavor, Bianco DiNapoli tomatoes offer a similar richness but with a brighter, more tomato-forward taste.
