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Kikkoman Gyoza Dipping Sauce

Kikkoman Gyoza Dipping Sauce

Gyoza dipping sauce can make any Asian appetizer more flavorful. All you need is the right ingredients in the right portions. Check out the recipe guide here.
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CourseCondiment
CuisineJapanese
Prep Time5 minutes
Total Time5 minutes
Servings4 People
Calories5kcal
AuthorNaomi Rogers

Ingredients

  • 3 Tbsp Soy Sauce
  • 1 Tbsp Rice Vinegar
  • 1 Tsp Sesame Oil
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Onion Powder
  • 1/2 Tsp Brown Sugar
  • 1/4 Tsp Red Chili Flakes Optional
  • 1 Tbsp Water
  • 1/8 Tsp Xanthan Gum Optional
  • 1 Tsp Chopped Chives Optional

Instructions

  • Take a small bowl and put soy sauce, rice vinegar, sesame oil, and water into it.
  • Add garlic powder, onion powder, brown sugar, and red chilli flakes (if you are using them) into the bowl. Mix everything well.
  • If you are using xanthan gum, sprinkle it over the mixture and whisk thoroughly. This will prevent any sort of clumping.
  • Now garnish the sauce with some chopped chives.
  • Let the sauce rest for 5 minutes so that the flavors meld.
  • Now you can serve it as a dipping sauce for dumplings, momos, or any snack.

Nutrition

Calories: 5kcal