Kansas City Dry Rub Recipe

Kansas City dry rub is a special seasoning inspired by the Kansas City BBQ tradition. This one special dry rub is enough to make any rib or brisket delicious.

The taste of this interesting seasoning is not so spicy, but spicy. Similarly, the taste is sweet but not very sweet. This is a dry rub that any spicy lover or any sweet lover people will prefer.

There are different members of our family with different taste buds. However, with this single dry rub, you can impress all of them.

This article presents the easiest process of making the Kansas City dry rub recipe. Our expert’s superior tips will enable you to prepare Kansas City dry rub like a professional. So, be with us till the end to be a pro in making Kansas City dry rub.

Kansas City Dry Rub Ingredients

The traditional Kansas City dry rub is not a complex recipe. You can prepare the rub with 8 easily available ingredients. In this recipe, our yield dry rub is 1 and ½ cups. Let us explain them one by one.

1. Brown Sugar 

The Kansas City rub is sweeter in flavor. Hence the amount of sugar is higher in measurement. You will require ½ cup of brown sugar to make the rub.

Tips: If brown sugar is not in your home, you can use white sugar. White sugar is sweeter than brown sugar. So, the amount of white sugar will be less than ½ cup.

However, experts recommend using brown sugar. Brown sugar not only provides sweetness but also gives a caramel-like flavor.

2. Kosher Salt

Kosher salt is a mandatory ingredient of Kansas City dry rib rub. You have to use 1 tablespoon of kosher salt for this recipe. It helps to remove blood from the meat. So, kosher salt gives a fresh and clean flavor.

3. Garlic Powder 

Very few seasonings are made without garlic powder. Garlic powder is a vital ingredient of most of the seasonings. As usual, 1 tablespoon of garlic powder is needed for this rub recipe.

4. Onion Powder (Optional) 

Onion powder is an optional ingredient for Kansas City rub. You can avoid onion powder. Yet, the flavor of onion powder goes well with meat. So, our experts suggest using 1 tablespoon of onion powder in the recipe. 

5. Crushed Black Pepper 

BBQ cannot be seasoned without black pepper. Black pepper has a sharp spice flavor that makes the meat mouthwatering. You need to use 1 tablespoon of properly crushed black pepper for the Kansas City BBQ rub.

6. Paprika Powder 

Kansa City dry rub is not so spicy. So, you will required to use ¼ cup of paprika powder. You can use spice paprika or sweet paprika according to your preferences.

Tips: We suggest you use smoked paprika, it will deliver a satisfying smoky flavor.

7. Chili Powder 

To balance the sweet taste of the dry rub, you have to use 1 tablespoon of chili powder. 

8. Cayenne Pepper 

Cayenne pepper is a must to make Kansas City spicy rib rub. You can add 1 teaspoon of cayenne pepper to signify the spice taste.

Tips: If you want a sweet Kansas City rub, it is better to avoid cayenne pepper.

Needed Equipment

1. A Bowl

The bowl will be needed to put all the required ingredients together.

2. Measuring Cups & Spoons

Measuring cups and spoons for precisely measuring the ingredients. 

3. A Whisk or Spoon

A whisk or spoon for a perfect mixing.

4. Seasoning Storage Glass Pot

If you want to store the Kansas City Rub, you will require a seasoning storage glass pot.

4 Easy Steps of Kansas City Dry Rub Recipe

Making the famous Kansas City seasoning is quite easy after knowing all the required ingredients. We divide the process into 4 simple steps. Let us explain the steps one after one.

Step 1: Gathering All the Required Ingredients

Before starting, read the ingredient list first. Then gather all the required ingredients serially on a table.

This step is very important. It will help you to focus properly on the process. And it also reduces the chance of any mistakes.

Step 2: Measuring Ingredients Serially

Now, all the necessary ingredients are in front of you. The second step is taking the required measuring cup or spoon to measure the specific item according to the ingredient list. Measure the ingredients one by one and put them in a bowl.

Step 3: Mixing

The final step is mixing. All the measured ingredients are in the bow now. It is time to give a good mixing. You need to take a whisk or spoon and mix smoothly.

After mixing the Kansas City dry rub is prepared. You can directly use the rub from here. On the other hand, you can store the dry rub.

Step 4: Storing the Rub

We recommend using a glass pot with an air-tight lid for storing the dry rub. You have to keep in mind that no moisture should be reached in the jar. Then, you can store the dry rub for 3 months at room temperature.

This is the easiest process of preparing the Kansas City Rub. Here, we will explain some of the points for making delicious ribs to impress your family. You can follow our provided guidelines to enrich the taste of your prepared ribs.   

Should I Season My Ribs Overnight?

Yes, you can season ribs overnight. Properly seasoning ribs makes a lot of differences to its taste. After seasoning the ribs overnight with the Kansas City dry rub, you will get excellent flavorful ribs. 

When the ribs are seasoned overnight, the flavor of the ingredients can reach inside the ribs. So, you can enjoy great ribs which become very tender and flavorful from the inside.

How Long Do You Leave Dry Rub on Ribs?

The taste of the ribs depends on the season time. The more time you can leave the dry rub on the ribs, the more satisfying flavor you will get.

Conclusion

Kansas City Dry Rub is a perfect seasoning for everyone as it is not so spicy or not so sweet. You can prepare great ribs with the magic of this dry rub.

The Kansas City dry rub recipe is a perfect blend of sweet, spicy, Smokey, and savory flavors. It can elevate the taste of any BBQ dish.

Try to make the Kansas City Seasoning at home. Be sure after using this seasoning on your dishes, all of the items will be mother-watering. Follow our expert’s suggestions to make the rub as a professional.

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