- 1/2 Cup Brown Sugar
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder Optional
- 1 Tablespoon Crushed Black Pepper
- 1/4 Cup Paprika Powder
- 1 Tablespoon Chili Powder
- 1 Teaspoon Cayenne Pepper
Initially, check the ingredient list.
Gather all the required ingredients in front of you.
Measure the ingredients accurately.
Put all the measured ingredients on a bowl.
Give a proper mix.
The Kansas City dry rub is prepared.
Season this dry rub on the ribs overnight.
Enjoy the best ribs at home.
Serving: 20g | Sodium: 1250mg | Calories: 40kcal