Jo Mama’s Spaghetti Sauce
Learn how to make the magical Jo Mama’s Spaghetti Sauce Recipe. Enjoy everyone’s favorite spaghetti at home regularly. The yummy taste will make you fall in love with the sauce.
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Ingredients
- 1 Pound Italian Sausage
- 14 oz Tomatoes (diced)
- 1 Tomato Paste
- 7-8 oz Tomato Sauce
- 2 cloves Minced Garlic
- 1/2 Chopped Onion
- 1 teaspoon Dried Parsley Flakes
- 1 ½ teaspoon Basil
- ¾ teaspoon Brown Sugar
- ¼ teaspoon Red Pepper Flakes
- ¼ teaspoon Crushed Black Pepper
- 1/8 cup Red Wine
- ½ teaspoon Salt
- 1 Cup Water
Instructions
- Take a saucepan, put Italian sausage at medium flame, stir and break the sausages
- Put onion and saute 2-3 minutes until the onion become soft
- Then, add garlic, diced tomatoes, tomato paste, and tomato sauce. Stir for a minute
- Then add water and start boiling
- Add flavoring ingredients; basil, parsley flakes, red pepper flakes, crushed black pepper, brown sugar, and salt.
- When boil is near to come, add red wine. Stir properly
- Then, put the flame at low. Be careful and constantly stir the sauce for about an hour
- Cool it at room temperature. You can refrigerate it in glass jar
- On the other hand, boil the spaghetti with water, oil, and salt to prepare non-sticky spaghetti.
- Drain the spaghetti from the water, and serve the spaghetti with the magical Jo Mama’s Spaghetti sauce
Nutrition
Calories: 350kcal | Fat: 26g | Protein: 7.5g | Carbohydrates: 12.5g