Harissa Seasoning Recipe

5/5 - (6 votes)

A fiery and fragrant blend with North African roots, harissa seasoning is usually created with spices. You can use the harissa seasoning recipe to add a versatile flavor. It will offer a smokey heat along with a bold flavor. 

The harissa spice mix fits the best with grilled meats. However, you can apply it to vegetables, stews, and soups as well. So, if you want to try it in your dishes, you can make it at home. Making the harissa seasoning recipe at home is relatively easy. 

You will find it relatively easy to make at home if you have all the required dried spices. However, this seasoning recipe is well-customizable. So,  let’s try it today!                                                                             

Harissa Seasoning Recipe

Harissa Seasoning Ingredients

The ingredients that you require for this recipe are as follows-

Spices

The following spices will add color, aroma, and also heat to your harissa seasoning. They not only offer complexity and depth but also give a range of nutrients. and, this mixture of spices will transform your simple dishes into a delicious, flavorful meal. So, let’s check what spices you require-

  • Dried Oregano (1 Tsp)

Oregano brings a distinct and aromatic flavor to this seasoning recipe. As a result, it pairs well with dishes of meat, pizzas, vegetables, and also tomato-based sauces. Moreover, it will make your recipe healthy in terms of its anti-inflammatory and antioxidant properties. So, take 1 tsp of oregano for today’s recipe. 

  • Dries Chili Pepper (3 Tbsp)

To get proper heat in the seasoning, you have to apply chili pepper a bit more compared to the other spices. In this case, you’ll require 3 tbsp of dried chili. Try to use the smoked dried chili powder. It will give an extra added flavor. 

NB: You can apply the whole chili rather than the powder one. It will give more heat and fresh flavor. However, using powder would be perfect too. 

  • Cumin Powder (2 Tbsp)

To bring a nutty warmth and a smokiness, cumin is the best spice. Cumin will allow your seasoning to match different types of dishes, including meats and stews. So, take 2 tbsp of cumin powder. 

  • Coriander Powder (2 Tbsp)

To make the seasoning more flavorful, you should also add coriander powder. Take 2 tbsp of coriander powder. It will offer a citrusy, fresh, and slightly peppery flavor to your seasoning. 

  • Pepper Corn (½ Tsp)

Take ½ tsp of peppercorn powder. Take the whole peppercorns because you need to take the multi-colored peppercorns. Take them and blend them to get the powder. 

  • Smoked Paprika (2 Tbsp)

This spice will bring an aroma as well as increase the heat of your seasoning. Depending on your taste, you should add the amount of paprika as you already have added 2 tbsp of chili powder. 

  • Salt (1 Tsp)

As it’s a seasoning recipe, you don’t have to add much salt. 1 tsp of salt will be perfect. 

  • Garlic (½ Tsp)

Garlic is an aromatic agent as always. Adding garlic powder to your seasoning recipe will make it more flavorful and also tasty. So, add ½ tsp of garlic powder. 

Herbs 

  • Parsley (2 Tsp)

To bring an extra level of flavor to your recipe, you must add parsley. Apply the dried parsley of 1 tsp. It will enhance the taste and flavor.

  • Thyme (1 Tsp)

It’s optional for you and you either can add or skip. If you want to give your recipe an additional flavor, add 1 tsp of thyme as well. 

How to Make ?

Making the harissa spice at home is simple and less time-consuming. All you need is to mix all the spices.

Step-1

Take a mixing bowl and take all the ingredients. Take oregano, chili powder, cumin, garlic powder, parsley, thyme, salt, paprika, peppercorn, and coriander. 

Step-2

Now mix them all and make sure all the spices are mixed properly. Once you finished mixing the spices, your harissa spice is ready to apply to your dishes. 

Recipe Tips & Notes

  • In case of every spices. You can use whole spices like whole chili, cumin seeds, and coriander seeds. However, if you use whole spices, you must blend them separately before you proceed to the recipe. But it will consume a lot of extra time that you might not have. If you haven’t had enough time, go for the powder
  • If you use the whole spice seeds, don’t forget to sauté them for 5 minutes in medium heat before you blend each of the spices. It will help you evaporate the moisture and also will bring a nice flavor
  • You can add mint instead of parsley 
Harissa Seasoning Recipe

Harissa Seasoning Recipe

To get a taste change on your lunch or dinner, try the homemade harissa seasoning recipe. It can be used in a variety of ways to quickly change your taste.
Print Recipe Pin Recipe Save Recipe
CourseSeasonings
CuisineNorth African
Prep Time5 minutes
Total Time5 minutes
Servings10
Calories100kcal
AuthorSpice to Sauce

Ingredients

  • 1 Tsp Dried Oregano
  • 3  Tbsp Dries Chili Pepper
  • 2  Tbsp Cumin Powder
  • 2 Tbsp Coriander Powder
  • ½ Tsp Pepper Corn
  • 2 Tbsp Smoked Paprika
  • 1 Tsp Salt
  • ½ Tsp Garlic
  • 2 Tsp Parsley
  • 1 Tsp Thyme

Instructions

  • Take all the spices in a mixing bowl and mix them well
  • Once the spices are mixed well, you’re done!

Nutrition

Calories: 100kcal

Conclusion

The most flavorful and versatile blend is the harissa seasoning recipe. It’s a perfect seasoning idea to apply in a wide variety of dishes. Making it at home will allow you to customize it on your own way. So, you can adjust the heat level and other flavor accordingly. 

This seasoning is extremely easy to prepare and also highly adaptable. If you often get trouble bringing a different taste, this seasoning can be a great addition to your kitchen. 

Most importantly, you can use this seasoning for any of your traditional or contemporary dishes.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top
Scroll to Top