McCormick Hamburger Seasoning Recipe

McCormick is a global leader brand in terms of the distribution of their flavorful products like spices or seasoning.  If you’re a hamburger lover, you must have tried the McCormick hamburger seasoning already. If not, here’s the McCormick hamburger seasoning recipe for you. 

This seasoning will help you make a juicy and bold burger without any extra effort. Additionally, you can use the fantastic McCormick seasoning in other recipes, such as grilled meats. 

The process of making McCormoic hamburger seasoning will amaze you the most. It’s extremely simple. So, let’s try on the hamburger seasoning recipe of McCormick today. 

McCormick Hamburger Seasoning Ingredients

Whatever ingredients are required for this seasoning are all pantry. You don’t have to run to the supermarket to collect them. Besides, they are not expensive, which can cause you to be troubled. Here is what you need while making the best dry rub burge of McCormick.

• Onion & Garlic+ (½ Tsp Each)

Onion and garlic are the most essential elements for this seasoning. These two ingredients will add flavor and enhance taste. However, you need a small amount to apply. Take ½ tsp of garlic and ½ tsp of onion powder for your McCornick hamburger seasoning. 

• Sugar (½ Tsp)

Adding sugar brings a sweet taste that increases the flavor of the seasoning. For this seasoning recipe, ½ tsp of sugar will be perfect. 

• Black Pepper (1 Tsp)

This black pepper isn’t just best for flavor influencing the recipe. It also comes with some health benefits. It will help you to improve your gut health and also help control your blood sugar. 

• Chili Powder (2 Tbsp)

This seasoning comes with a hot flavor. So, the amount of chili powder should be a bit more than the other ingredients. In this case, 2 tbsp will be fine. 

• Paprika (1 Tbsp)

Paprika also increases the spice level of the seasoning. One tablespoon of paprika is perfect, but you can customize the amount depending on your taste. 

• Salt (1 ¼ Tsp)

To give it a salty taste and flavor, add 1 ¼ tsp salt.

• Barbeque Flavor (½ Tbsp)

Adding the BBQ flavor is what makes the McCormick hamburger seasoning different than the other seasoning recipes. This BBQ flavor is made of chili powder, onion, vinegar, paprika, garlic, and brown sugar. It comes with a savory, sweet, and tangy taste. So, adding this flavor to the seasoning makes it more flavorful and tasty. 

• Natural Flavor (2 Tsp)

In terms of natural flavor, you can add any of your preferred herbs. For example, parsley, mint, thyme, etc. You should take 2 tsp of parsley in your McCormick hamburger seasoning recipe. It will intensify the taste and flavor. 

How to Make McCormick Hamburger Seasoning

It’s way too easy to make this seasoning at home anytime. If you have all the ingredients available in your kitchen, it will take only a minute to make your recipe. Here’s how-

Step-1

Take a small mixing bowl and take onion, garlic, sugar, black pepper, chili powder, and salt. Now mix all the ingredients properly. Make sure all the elements are mixed well. 

Step-2

This time, add the BBQ flavor and natural flavor with the mixed spices. Keep stirring until mixed properly. And once all the spices are mixed with your special McCormick flavors, your McCormick hamburger seasoning recipe is ready to serve. 

How to Make Hamburger with McCormick Seasoning

Applying McCormick hamburger seasoning is effortless. All you need to do is make sure you apply the right amount of seasoning. Use 2 tsp of your McCormick dry rub burger seasoning per 1 pound of hamburger. 

However, there’s no unique option for the cooking process. You can make your burger following the usual cooking procedure. You either can go for grilling or the pan fry would also work fine. There are no restricted cooking ways to make the hamburger with McCormick Grill mates hamburger seasoning. 

This hamburger seasoning elevates the taste of the burger, making it more complex and satisfying. It also helps to bring out the umami flavors in the beef, making each bite more delicious and flavorful.

Recipe Tips & Notes

• Mixing 1 tablespoon of seasoning per 1 pound of ground beef or turkey for burgers is perfect. However, to spice up the taste, add 2 tsp before grilling

• Place the jar of seasoning in at room temperature while storing

• Make sure you have a good balance between sugar and salt

• For a richer, savory taste, add Worcestershire sauce, soy sauce, or a small pinch of ground mushrooms

• Adding a pinch of rosemary will help you get a different touch of taste with an aromatic hint 

• You must take at least 30 minutes to allow the seasoning to the burger patties. The longer you let it sit, the tastier your burger will be

Conclusion

Use the McCormick hamburger seasoning if you want to enhance the natural flavor of the meat in your hamburger recipe. People use seasoning in hamburgers and create a more flavorful and enjoyable eating experience. 
In this case the McCormick hamburger seasoning recipe can be the best burger spices.  It will add depth, balancing savory, salty, and spicy notes. However, sometimes it can even add a sweet flavor depending on the ingredients used.