Are you tired of bland meals and looking to add some spicy flair to your dishes? Look no further than this green cayenne pepper sauce recipe! Cayenne peppers not only bring the heat but also offer a unique flavor profile that can elevate any dish.
Here, we will walk you through how to create your very own green cayenne pepper sauce at home. From selecting the freshest peppers to the perfect balance of ingredients, we’ve got you covered. Get ready to spice up your meals and impress your taste buds with this delicious homemade sauce recipe.
Ingredients Cayenne Pepper Hot Sauce
Cayenne peppers are the key ingredient in cayenne pepper hot sauce. With some simple ingredients you can make this hot cayenne pepper sauce at home.
Cayenne Peppers 12 Oz
These spicy peppers are known for their fiery heat and distinct flavor profile. When used to create hot sauce, cayenne peppers add a kick of spiciness that can range from mild to intense, depending on the amount used.
Garlic 6 Cloves
Garlic not only enhances the overall flavor profile of the hot sauce but also provides additional health benefits due to its antibacterial properties and potential to boost immunity. The pungent taste of garlic complements the heat of cayenne pepper, resulting in a well-balanced hot sauce that can enhance the flavor of dishes ranging from wings to stir-fries.
Onion 1
Onions add complexity to the sauce and can complement the fiery kick of the cayenne peppers.
White Vinegar 2 Cups
White vinegar adds acidity to the sauce, balancing out the heat from the cayenne pepper and enhancing its flavor profile. This tangy ingredient also helps preserve the sauce, ensuring it has a longer shelf life without the need for artificial preservatives.
Lime Juice 2 Tbsp
When combined with the zesty tang of lime juice, it creates a dynamic duo that can elevate any dish to new heights. The citrusy brightness of lime juice complements the spicy kick of cayenne pepper, adding a refreshing twist to the intense heat.
Kosher Salt 3 Tsp
Kosher salt not only adds a savory element to the sauce but also helps balance out the spiciness of the cayenne pepper. Its larger, flakier crystals make it ideal for dispersing evenly throughout the sauce, ensuring a well-rounded flavor profile.
Paprika 1 Tsp
Paprika adds depth and richness to the sauce, enhancing its overall taste profile.
Canola Oil 1 Tsp
Canola oil also helps to balance out the flavors of the other ingredients, allowing the cayenne pepper to shine without overpowering the taste buds.
How To Make Cayenne Pepper Sauce?
- You can use a mixer or food processor to mix everything but the vinegar. Run the food through the blender and cut it up very small. It has everything in it that has been chopped up very small, except for the vinegar.
- Put the pepper mix in a big pot. Put the vinegar in and mix it in. It should be cooked on medium-high heat for a few minutes. Then it should be cooked on low heat for twenty minutes.
- This is what’s in a pot made of stainless steel after vinegar is added.
- Do not touch it until it is cool enough. Blend it all together again in the food processor until it’s smooth.
- The smooth sauce that comes out of the food processor after it’s been cooked and put in the bowl.
- Put the sauce in glass jars or bottles with lids. Put it in the fridge.
Tips for green cayenne pepper sauce
Get it hotter.
Leaving all the skin and seeds in the sauce increases its heat level. This is so as most of the heat originates from there. If you’re very courageous, you may also include a very spicy pepper—a ghost pepper, habanero pepper, scotch bonnet pepper. Little amounts at a time should be added; taste after every one.
Lessen its heat level.
The heat in this sauce seems about appropriate, in our opinion. Everyone has diverse tastes, hence you might not wish as much spice. Remove some or all of the seeds and skin from the cayenne peppers to lessen their heat. One or more of the cayennes could be replaced with a smaller pepper, such as jalapeño.
How To Use Homemade Cayenne Pepper Sauce?
It can be used to make buffalo chicken, buffalo veggies, or anything else that you would use Frank’s RedHot original cayenne pepper sauce for.
I love putting it on my baked huevos rancheros and eggs, and we also love putting it on chicken wings. It tastes great on tacos, burrito bowls, burgers, and hot dogs with chili pepper sauce on top of them.
It’s tasty to dip fries, zucchini cakes, or my baked green tomatoes in a sauce made of hot sauce and mayonnaise. With a sauce, soups like southwestern pumpkin soup or sweet potato black bean soup taste even better.
Green Cayenne Pepper Sauce Recipe
Ingredients
- 12 Oz Cayenne Peppers
- 6 Cloves Garlic
- 1 Onion
- 2 Cups White Vinegar
- 2 Tbsp Lime Juice
- 3 Tsp Kosher Salt
- 1 Tsp Paprika
- 1 Tsp Canola Oil
Instructions
- Put everything into a mixer or food processor except the vinegar. Use the processor to chop the mixture up very small. Everything that has been chopped up very small, except the vinegar, in the bowl of a food processor
- Place the pepper mix in a large pot. Add the vinegar and stir. Cook over medium-high heat for a few minutes, then turn the heat down to low and let it cook for twenty minutes
- This is what's in a stainless steel pot after vinegar is added
- Leave it alone until it's cool enough to touch. Put everything back in the food processor and blend until it's smooth
- The smooth sauce from the food processor after it has been cooked and put in the bowl
- Put the sauce in bottles or jars made of glass that have lids. Keep in the fridge
Nutrition
Final Words
Spice up your dishes with the vibrant flavors of homemade green cayenne pepper sauce! This zesty condiment is not only easy to make but also adds a kick of heat to your favorite meals. Whether you’re a seasoned chef or a cooking enthusiast, experimenting with this flavorful sauce can elevate your culinary creations to new heights. So grab your apron, gather your ingredients, and get ready to add a delicious twist to your dishes with this delectable green cayenne pepper sauce
