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Ghost Pepper Wing Sauce Recipe

Ghost Pepper Wing Sauce Recipe

Are you a fan of spicy foods? Do you love the kick that ghost peppers bring to any dish? If so, then this ghost pepper wing sauce recipe is for you. Read on to know more.
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Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings5 People
Calories74kcal
AuthorSpice to Sauce

Ingredients

  • 8 Ounces Ghost Peppers
  • 5 Cloves Garlic
  • 2 Tablespoons Brown Sugar
  • ¼ Cup Honey
  • 3 Tablespoons Dark Rum
  • 1.5 Cups Apple Cider Vinegar
  • Salt To Taste
  • 1 Tsp Lime Juice

Instructions

  • To a large bowl toss ghost peppers, garlic, basil, brown sugar, honey and rum. Perfectly mix.
  • Reserving any liquid from the bowl, spread the mixture over a baking sheet.
  • At 350 degrees F., roast in the oven for 12 minutes.
  • Cool slightly then put the mixture—with the reserved liquid, apple cider vinegar, and salt to taste—into a food processor. Until smooth, keep working.
  • After swirling lime juice, pour the sauce into a glass container or bottle. For the flavors to meld, cover and let it sit at least 24 hours or more.

Nutrition

Calories: 74kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 0.2g | Saturated Fat: 4g | Fat: 6g | Protein: 0.1g