Pepper Lunch Sauce Recipe

Are you a fan of the sizzling and mouth watering dishes from Pepper Lunch? Have you ever wondered how to recreate their signature sauces at home? Look no further! Here we will unveil the secrets behind the delectable Pepper Lunch sauce recipes. Whether you want to drizzle it over your favorite steak, mix it with rice, or dip your veggies in it, these sauces are sure to elevate your homemade meals to restaurant-quality status. Get ready to impress your taste buds and guests alike with these easy-to-follow Pepper Lunch sauce recipes. Let’s get saucy!

What is Pepper Lunch?

Kushio Ichinose, a cook and inventor, started Pepper Lunch in 1994. Basically, he wanted to serve tasty fast food without having to hire a cook. For this method, hot metal plates are used that have been cooked in an electromagnetic cooker to 500F (260C). On the plates are raw meat, veggies, and rice, which are cooked in front of the customer. The meat can be cooked just the way the customer wants it, to their exact specifications. You can mix the food with either the fancy honey brown sauce (Amakuchi) or garlic soy sauce (Karakuchi).

Ingredients of Beef Pepper Rice

Beef pepper rice is a delicious dish that combines tender beef, fragrant peppers, and flavorful seasonings to create a savory and satisfying meal. With some simple ingredients you can make this beef pepper rice.  

Ribeye Beef 100g

Thinly slicing tender and flavorful ribeye meat and seasoning it with a peppery blend makes a dish that is both tasty and filling. When it’s cooked just right, ribeye beef gives a dish sweetness and depth of flavor, which is why beef lovers love it.

Cooked Rice 1 Serving

Cooked rice is the main component of beef pepper rice; it provides a substantial basis for the dish.

Corn 1 tbsp

Corn gives the whole taste sensation some texture and sweetener. Complementing the rich taste of the steak and the modest spiciness of the peppers, the corn kernels offer a flash of freshness and color.

Butter 1 tbsp

Butter gives this recipe a creamy and flavorful component that balances the tender beef and fiery pepper exactly. Melted butter coating the steak and rice, giving the meal a rich texture and improving its general taste.

Ground Black Pepper 1/2 tsp

Black pepper’s strong and aromatic taste gives the meal a zesty kick that accentuates the savory notes of the delicate beef and balances the other components exactly.

Spring Onions  1 tsp

The delicious balance of flavors produced by the juicy meat and the fresh crunch of the spring onions will enticize your taste receptors.

Cheese (optional) 1 tbsp

This meal gains a rich and creamy component from cheese. Apart from improving the taste sensation of the beef pepper rice, the melted cheese gives a gooey and luxurious texture that balances the other ingredients exactly.

Light Soy Sauce 1/4 cup

To make the meat in this dish taste even better, light soy sauce is one of the main ingredients. The slight saltiness and rich flavor help bring out the umami in the meat, making the flavors go well together.

Honey 1/4 cup

Tender beef slices, aromatic black pepper, fragrant rice, and a little honey to counter the spices are the main components in this savory meal. Apart from adding a mild sweetener, the honey aids in the creation of a sticky glaze covering the meat, therefore improving its taste character.

 Garlic 1

Garlic gives the food a savory depth that makes it taste and smell better overall. When garlic is sautéed with beef and other spices, it releases its unique flavor, making a mouthwatering mix that makes the taste buds dance.

Cornstarch 1 tsp 

Often added to the sauce to help thicken it and provide a smooth, velvety texture, is cornstarch. This component is crucial in producing the ideal consistency for the sauce covering the beef and veggies, therefore guaranteeing that every mouthful tastes and satisfies.

Cooking oil  1 tsp

The oil guarantees that the components are cooked uniformly and avoid sticking to the pan, so producing a good and well-balanced meal.

How to Make Pepper Lunch Brown Sauce Recipe

Pepper Lunch Sauce

• First, heat some oil in a pan. Then, add the garlic and onions. Slowly cook on low heat until the smell starts to come out.
• Mix the ingredients together and cook them over low heat until the sauce gets thick and bubbly. Then add the honey, light soy sauce, and cornstarch slurry. Also, the onions should be mushed up.
• You don’t have to, but you can mix it all together for a quick blitz.

Pepper Lunch Brown Sauce

• Light soy sauce and garlic should be put in a pan and left to boil over low heat for about 5 minutes.
• Add the cornstarch mix and the black pepper. As it cooks, it will get thicker and bubble up.
• You can also blend this mixture if you want it to be smoother.

Preparing the Beef Pepper Rice

• Place the cooked rice in the middle of a hot plate or pan.
• Place the beef slices on top of the heat and place them around the rice with care.
• While the beef is cooking, start the rice by adding butter, corn, spring onions, ground black pepper, and cheese, if you want.
• Add the amakuchi and karakuchi sauces and start mixing everything together.
• When the beef is done the way you like it, it’s officially done!

Tips 

1)An iron pan keeps the heat in and can be used even after the stove is off. This is the best way to cook the beef. But I don’t have four iron skillets, so for the rest of my family I have to use regular ones. Don’t worry—the regular pan only needs three to five more minutes on the heat to cook the beef and turn the rice crunchy.

2) The crunchy rice at the bottom is the best part. That extra minute or two is time well spent for me because I like the crunchy rice that comes from leaving the pan on the stove.

3)It’s not necessary to use beef. If you don’t want to eat meat, you can use fried tofu, eggplant, bright peppers, or zucchini instead.

4) Many individuals avoid using pork, or at least very thin slices of it. Rather, they use extremely thin, high-fat slices of tuna or salmon meat.

5) If you can’t locate incredibly thin and gorgeous sukiyaki meat at the shop, you can purchase a sirloin steak, freeze it to make it firm, and then cut it into very thin slices. Make sure it’s absolutely dry and hasn’t frozen before cooking.

6) You can still have the garlic-soy (Karakuchi sauce) and should use tamari instead of soy sauce if you must adhere to a gluten-free diet. However, since oyster sauce contains gluten, do not use the honey-soy sauce mixture. Remove the oyster sauce and stir in ¼ cup water and 1 teaspoon cornstarch if you truly want to alter the honey-soy sauce. Stir them into a slurry, then pour them into the honey-soy sauce and heat until it thickens and bubbles.

7) You can still eat the steak if you have diabetes; just replace the rice with some vegetables. Instead of adding honey to the honey soy blend, taste and adjust with another type of sugar.

How to Serve Pepper Lunch?

A cast iron pan or a hot plate would be the best ways to serve this food. Before adding the ingredients, make sure the pan is hot on the stove all the way through. Serve it right away too.

A lot of us might not have a hot plate handy. Why don’t you use a pan instead? Indeed, that’s what I did in this dish. Because a pan doesn’t keep heat as well as a cast iron, which lets you cook at the table, everything should be cooked on the stove when you use one.

Since the sauces were added straight to the pan, you could also fry the rice without adding the sauces. You could serve it that way and let everyone add their own sauces later. People will be able to make their bowls of pepper lunch more unique this way!

Substitutions Of Beef Pepper Rice

Ribeye Beef:

You can use any thinly sliced meat in its place. Usually, this recipe uses beef prepared in the shabu shabu method. New York For this recipe, any of the following steak cuts will work well: tenderloin, flank steak, sirloin, or strip steak.

Soy Sauce:

As alternatives, you can use liquid aminos, tamari sauce, karakuchi sauce, honey soy sauce (brown sauce or trademark sauces), or any combination of these. Coconut aminos may be a good option for people looking for a less-sodium substitute.

Oyster Sauce

A fantastic substitute is to combine hoisin sauce with a small amount of soy sauce. Mushroom sauce is an excellent option if you’re vegetarian.

Honey

You can use brown rice syrup, agave nectar, or maple syrup in place of this. You can adjust the quantity to suit your desired sweetness level.

Sesame Oil:

To get a similar nutty flavor, try substituting peanut oil or toasted walnut oil. You might substitute vegetable or canola oil if you’d like a milder taste.

Black Pepper:

Depending on your preferred level of spice, you can substitute red pepper flakes, white pepper, garlic powder, or onion powder. Make the appropriate adjustments to the amount.

How to Store And Reheat ?

Storing Beef Pepper Rice:

Transfer the contents into a firmly sealed container. Refrigerate for three to four days. If you intend to freeze it, don’t forget to write the date on the container to guarantee its freshness. You may keep this in the freezer for two to three months.

Reheating Beef Pepper Lunch:

Stovetop:

It is advised to heat Beef Pepper Rice on the stovetop using a nonstick fried pan in order to get best results.

Microwave:

You can use the microwave if you’re short on time. Warm it up for one minute.

Final Words

Should you want to make Pepper Lunch’s tasty tastes at home, you should try this sauce recipe. This sauce has the perfect amount of spicy and sour flavors to make your home-cooked meals taste like they came from a restaurant. This sauce recipe is sure to please your taste buds and make you want more, whether you like Pepper Lunch or are just looking for a new way to spice up your food. Try it out and enjoy the delicious taste of Pepper Lunch in your own home!