Homemade Caramel Sauce Recipe

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Craving that sweet, buttery goodness of caramel sauce but want to skip the store-bought options? Look no further! Making homemade caramel sauce is easier than you might think, and the results are oh-so-delicious. Here I’ll walk you through the simple steps to create your own decadent caramel sauce right in your kitchen. From selecting the perfect ingredients to mastering the art of caramelization, you’ll be whipping up batches of this delectable treat in no time. Get ready to elevate your desserts and snacks with the rich flavor of homemade caramel sauce – let’s dive in!

Homemade Caramel Sauce Recipe

Ingredients of Bourbon Caramel Sauce

Bourbon caramel sauce is a delectable treat that combines the rich flavors of bourbon with the sweetness of caramel. With some simple ingredients you can make this caramel sauce easily.

Granulated Sugar 1 Cup

It adds sweetness and depth to the sauce, balancing out the richness of the bourbon and creating a luscious texture that’s perfect for drizzling over desserts or adding a touch of sweetness to your favorite treats.

Water 1/4 Cup

To create this indulgent sauce, you will need water as one of the essential ingredients. The addition of water helps to dissolve and caramelize the sugar, creating a smooth and luscious consistency.

Hazelnut Butter 6 Tablespoons

Hazelnut butter is a rich and flavorful ingredient that can add a nutty depth to bourbon caramel sauce. Made from roasted hazelnuts that are ground into a smooth paste, hazelnut butter brings a creamy texture and a deliciously earthy taste to the sauce.

Heavy Cream 1/2 Cup

The heavy cream helps to create a velvety consistency that enhances the flavors of the bourbon and caramel, resulting in a truly indulgent experience for your taste buds.

Vanilla 1 Teaspoon

The addition of vanilla adds a warm and aromatic note to the sauce, enhancing its overall depth and complexity.

Salt Pinch Of

The salt enhances the flavors in the sauce, balancing out the sweetness and adding a subtle depth of flavor.

How To Make Caramel sauce?

  • In a 3-quart heavy-bottomed pot, combine the water and the sugar. To ensure it sits in a flat top, give it a little stir.
  • Add the sugar to the pot and heat it over medium-low heat. Once it melts, stir it around until it becomes clear and begins to sparkle. It will initially be cloudy, but it will eventually clear up and bubble. Three to four minutes is how long it takes.
  • (At this stage, don’t stir again; instead, let it boil, swirl the pan occasionally, and clean the pan’s sides as necessary to prevent crystallization.)
  • Continue swirling and boiling until the mixture thickens and takes on a deep amber color similar to honey, even though the sugar will begin to cling to one another. Watch it closely so it doesn’t burn; this could take eight to twelve minutes.
  • Gently pour in the butter and stir until completely melted. (Be careful; continue whisking; the caramel will bubble up quickly.)
  • Remove the saucepan from the heat and gradually pour in the cream, whisking constantly, until it is well combined.
  • Incorporate the vanilla and salt.
  • Let it cool in the pan for ten minutes.
  • Then transfer to a lidded glass jar and allow it cool completely. As it cools, it will become thicker.

Tips for Salted Caramel Recipe

Creating the perfect salted caramel can be a deliciously rewarding experience, but it can also be a bit tricky. Here are some helpful tips to ensure your salted caramel turns out just right:

  •  Use a heavy-bottomed saucepan to prevent burning and ensure even heat distribution.
  •  Be patient when melting the sugar; rushing this step can result in a grainy texture.
  •  Stirring constantly once the sugar starts to melt helps to prevent hot spots and ensures a smooth consistency.
  • When adding butter and cream, make sure they are at room temperature to prevent the caramel from seizing.
  • Adding sea salt at the end not only enhances the flavor but also provides that perfect balance of sweet and salty. 

With these tips in mind, you’ll be on your way to mastering the art of making delectable salted caramel in no time!

How to Store Caramel Sauce?

Once the caramel has cooled, transfer it to a lidded glass jar or container. Store firmly sealed in the freezer for up to two months or in the refrigerator for up to three weeks. Thaw it at ambient temperature or in the refrigerator before using.

You must reheat the caramel on the stove or in the microwave until it reaches the desired consistency because it solidifies in the refrigerator.

What to Eat With Salted Caramel  Fudge Sauce ?

You’ll love creating your own salted caramel recipes like cheesecake, apple pie bars, and cinnamon rolls. You may pour it over ice cream, dip apples in it to make a caramel sauce, or package it in attractive jars to present as a Christmas gift. There are a lot of different ways to make salted caramel:

  • Turtle Brownies
  • Burnt Sugar Caramel Cake
  • Caramel Apple Cheesecake Pie
  • Butterscotch Pudding
  • Snickers Caramel Tart
  • Apple Cupcakes
  • Cake Mix Chocolate Cupcakes
  • Skillet Brownie
  • Apple Cobbler
  • Apple Cider French Toast
  • Dutch Baby Pancake
  • Apple Cinnamon Scones
  • Caramel Dipped Pretzels
  • Pumpkin Swirl Cheesecake
  • Salted Caramel Apple Pie & Apple Cake
  • Cheesecake Pie
  • Chocolate Bread Pudding
  • Apple Turnovers
  • Caramel Turtle Cheesecake
Homemade Caramel Sauce Recipe

Homemade Caramel Sauce Recipe

Want to make your desserts even more delicious? Try making your own homemade caramel sauce! Our easy-to-follow recipe will have you pouring it on everything.
Print Recipe Pin Recipe Save Recipe
CourseSauce
CuisineAmerican
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings1 Cup
Calories180kcal
AuthorSpice to Sauce

Ingredients

  • 1 Cup Granulated Sugar
  • ¼ Cup Water
  • 6 Tablespoons Hazelnut Butter
  • ½ Cup Heavy Cream
  • 1 Teaspoon Vanilla
  • Salt A Pinch

Instructions

  • In a 3-quart heavy-bottomed pot, combine the water and the sugar
  • To ensure it sits in a flat top, give it a little stir
  • Add the sugar to the pot and heat it over medium-low heat
  • Once it melts, stir it around until it becomes clear and begins to sparkle
  • It will initially be cloudy, but it will eventually clear up and bubble
  • Three to four minutes is how long it takes
  • At this stage, don't stir again; instead, let it boil, swirl the pan occasionally, and clean the pan's sides as necessary to prevent crystallization
  • Continue swirling and boiling until the mixture thickens and takes on a deep amber color similar to honey, even though the sugar will begin to cling to one another
  • Watch it closely so it doesn't burn; this could take eight to twelve minutes
  • Gently pour in the butter and stir until completely melted
  • Be careful and continue whisking; the caramel will bubble up quickly
  • Remove the saucepan from the heat and gradually pour in the cream, whisking constantly, until it is well combined
  • Incorporate the vanilla and salt
  • Let it cool in the pan for ten minutes
  • Then transfer to a lidded glass jar and allow it to cool completely
  • As it cools, it will become thicker

Nutrition

Sodium: 6mg | Calcium: 10mg | Sugar: 20g | Potassium: 9mg | Cholesterol: 34mg | Calories: 180kcal | Saturated Fat: 7g | Fat: 11g | Protein: 1g | Carbohydrates: 20g

Final Words

Indulge in the rich, velvety sweetness of homemade caramel sauce and elevate your desserts to a whole new level. Whether drizzled over ice cream, cakes, or used as a dipping sauce, this decadent treat is sure to tantalize your taste buds. With just a few simple ingredients and easy steps, you can create a delicious caramel sauce that will impress your family and friends. So why wait? Dive into the world of homemade caramel goodness today and savor every moment of pure delight it brings to your culinary creations.

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