Brigham’s Hot Fudge Sauce Recipe

Brigham’s hot fudge sauce is a common name for the chocoholic. It is a pourable old-fashioned chocolate sauce. It can help you to make perfect dessert items for your family occasions.

Though the making process of Brigham’s Hot Fudge Sauce Recipe is not so difficult, you need proper guidance and tips to make the sauce quickly and effortlessly. Overall you need a trustworthy source to learn the recipe.

Don’t worry people. We are here to tell you the procedure with tips and tricks from our experts who have experience in the field of confectionaries. Besides, we provide ideas on making dessert items with hot fudge sauce.

Hence, you can trust all the information from this well-researched article. We recommend not to skip any line to understand the whole article easily. Use the provided tricks to prepare the recipe quickly.

Brigham’s Hot Fudge Sauce Ingredients

The original Brigham’s hot fudge sauce is made with only 5 ingredients. But, there are various recipes in which chefs use some extra ingredients to make the hot fudge sauce recipes. The making process is quite different as well.

Since we are trying to follow the authentic taste of Brigham’s, we follow the original ingredients here. But, we add ingredient tips provided by professionals too. We have shown the procedure that people have tried and they get the original taste of Brigham’s.

Here is the ingredient list;

1. Granulated Sugar – 2 cups

Sugar is one of the vital ingredients to prepare Brigham’s hot fudge. It gives the desirable sweet flavor to the recipe. You need to use 2 cups of granulated sugar for this recipe.

Tips: Some professionals suggest using corn syrup with the sugar. Corn syrup gives a glossy appearance and perfect texture to the sauce.

Note: If you use corn syrup, then you have to reduce the amount of sugar. Corn syrup is sweeter than sugar. You can use ½ cup of corn syrup with ½ cup of granulated sugar. 

2. Butter – ½ cup

Another important ingredient is butter. Butter delivers an amazing flavor and richness as well. Butter also helps to mix the chocolate and sugar nicely. ½ cup of butter is required for our recipe.

3. Unsweetened Chocolate Squares – 5 pieces

It is the main ingredient of this recipe. We can call the chocolate the life of this sauce recipe. You can use 64% to 70% chocolate as the unsweetened chocolate. It balances the sweetness of the sugar and delivers a perfect sweet taste.

For this recipe, you need to use 5 pieces of chocolate square. Each chocolate square should weigh 1 ounce.

Tips: If you want less sweetness, you can add 1 more chocolate square. 

4. Evaporated Milk – 1 Can

Evaporated milk is another key ingredient. It gives a nice thickness with the pourable consistency to Brigham’s hot fudge sauce. You will require 1 can of evaporated milk which contains 12 ounces.

Tips: According to experts, you can use heavy cream instead of evaporated milk. They suggest using 1 tablespoon of water with the heavy cream to achieve the appropriate consistency.

5. Vanilla Essence – 1 ½ teaspoons

The last ingredient is the vanilla essence. You require this ingredient in a small amount but it’s a must. It is for the fragrance. 

Use 1 ½ teaspoon of vanilla essence in this recipe. The essence will increase the acceptability of this sauce among people.

Needed Equipment

1. A Saucepan: A saucepan is to cook the sauce.

2. Measuring Cups & Spoons: The measuring cups and spoons to measure the ingredients correctly. 
3. Whisk: A whisk is used to stir the sauce nicely.
4. An Induction: An induction is to provide the heat.
5. 5 Bowls: 4 bowls to keep the measured sugar, butter, chocolate, and vanilla essence. A large bowl is used to pour the prepared Brigham’s hot fudge sauce.

The procedure of Brigham’s Hot Fudge Sauce Recipe: 6 Easy Steps

We present the whole making process in 6 simple steps. You can prepare the perfect Brigham’s hot fudge with the original taste and smell by following these 6 steps.

Step 1: Organizing All Required Ingredients

Organizing all required ingredients is a common step for any recipe. This is the first step for this recipe as well. You need to check the list. Make sure that all the ingredients are available, then keep all the ingredients on a table.

Step 2: Measuring all the Ingredients

After arranging the ingredients, it is time to measure them. Now, measure all the ingredients one after another.

Note: Do not forget to use measuring cups or spoons. It will make your measuring process very easy. 

Step 3: Melting Butter & Chocolate

After measuring the ingredients, the first task is to melt the butter & chocolate. To melt them do the following;

• Take a saucepan and put it on an induction.
• Switch on the induction and keep the temperature low.
• Then, put the butter and chocolate in the saucepan.
• Absorbing the heat, the butter and chocolate start to melt.
• Now, you have to use a whisk to stir them.
• Keep stirring.

Step 4: Adding Sugar & Milk

When the butter and chocolate are melted properly, you need to add granulated sugar and evaporated milk to the saucepan.

Tips: You have to stir continuously throughout these steps. Otherwise, the sauce can be burned.  

Step 5: Cooking & Stirring

In this step, keep the temperature on medium heat and cook for 10 to 15 minutes until you get the perfect thickened texture. Stir continuously while cooking.

Tips: If you do not get proper consistency in 10 to 15 minutes, you can go for more times. 

Step 6: Adding Vanilla Essence

Switch off the induction. Then pour the prepared Brigham’s Hot Fudge in a large bowl. Add 1 ½ teaspoon of vanilla essence and mix properly with the whisk.

After completing these 6 easy steps, your hot fudge sauce is ready which tastes like Brigham’s hot fudge sauce.

Dessert Item ideas with the Brigham’s Hot Fudge Sauce

There are many options to create delicious desserts with hot fudge sauce.

• You can serve the raw Brigham’s hot fudge sauce as a dessert.
• Hot fudge sauce goes heavenly with ice creams, brownies, and cakes.
• You can dip fruits like apples, strawberries, and blueberries into the hot fudge and get an amazing dessert to serve.
• You also can enjoy Brigham’s fudge sauce with cookies as a dessert.

Conclusion

Till now, you have learned all the 6 steps of Brigham’s Hot Fudge Sauce Recipe. We have tried to present all the information in simple words and hope that you understand the procedure easily.

This article also supplies necessary tips, tricks, and notes to assist you in preparing the perfect hot fudge sauce with original Brigham’s taste. You can get ideas for making dessert items to impress your close people.

Moreover, you can also give Brigham’s hot fudge sauce in an attractive container as a gift. Therefore, this sauce can be helpful for you in many ways. We suggest reading the whole article carefully and learning to make the sauce. For more helpful recipes stay with us.