Ingredients
Method
- Firstly, arrange the ingredients according to the list.
- Secondly, measure them correctly.
- Thirdly, melt the butter and chocolate in a saucepan over low heat.
- Then, add sugar and evaporated milk.
- Cooking for 10 – 15 minutes over medium heat.
- Continuously stir with a whisk throughout the whole process.
- After getting desired thickness, stop giving heat.
- Now, pour the prepared sauce into a bowl.
- Then add the vanilla essences and mix properly with the whisk
- The Brigham’s Hot Fudge Sauce is ready to serve.
