Brigham’s Hot Fudge Sauce Recipe
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Ingredients
- 2 Cups Granulated Sugar
- 1/2 Cup Butter
- 5 Pieces Unsweetened Chocolate Squares
- 1 Can Evaporated Milk
Instructions
- Firstly, arrange the ingredients according to the list.
- Secondly, measure them correctly.
- Thirdly, melt the butter and chocolate in a saucepan over low heat.
- Then, add sugar and evaporated milk.
- Cooking for 10 – 15 minutes over medium heat.
- Continuously stir with a whisk throughout the whole process.
- After getting desired thickness, stop giving heat.
- Now, pour the prepared sauce into a bowl.
- Then add the vanilla essences and mix properly with the whisk
- The Brigham’s Hot Fudge Sauce is ready to serve.
Nutrition
Calories: 92kcal | Protein: 0.8g | Carbohydrates: 15g