Bread crumb makes the fried food crispier. You can also add flavor of herbs or spices through bread crumbs by using seasoned bread crumb. Seasoned bread crumb makes fries tastier and full of flavors.
Yes, you can buy seasoned bread crumb which is convenient. But, preparing bread crumb at your place will allow you to get customized flavor that will suit your plate most.
Therefore, we recommend reading this article. This article will present an easy bread crumb seasoning recipe. We will also provide you how to choose the right bread. Moreover, you will get useful tips and tricks to enhance your culinary creations. So, continue reading to know about the process and ingredients.
How to Choose the Right Bread?
The flavor and texture of the breadcrumb will depend on the type of bread you are using. So, you need to know which breads you should use to prepare your seasoned bread crumbs. Here we will give you some options on breads. You can use any of them according to your choice.
- White Bread: White bread is a familiar option for everyone. It gives a neutral flavor and a fine texture.
- Sourdough Bread: If you want to add a tangy flavor, you can try making the bread crumb from sourdough bread.
- Mexican Bread: Mexican bread crumbs are very popular. You can use Mexican breads like Bolillo or Teleras to prepare Mexican bread crumbs.
- Whole Wheat Bread: To prepare a nuttier flavor bread crumb, you can use whole wheat bread. It is a healthier option also.
- Italian or French Bread: Italian or French breads are also a great option to prepare crusty bread crumbs.
Bread Crumb Seasoning Ingredients
The ingredients that you will need to prepare the breadcrumb seasoning are common and might available in your kitchen all the time. You will need some seasoning ingredients to prepare flavored bread crumbs. Let us discuss the details on ingredients.
- Fresh Bread – 4 slices
First thing you will need to breadcrumb is the bread. Select a type of bread as we have discussed above. To prepare 2 cup of bread crumbs, you will require 4 slices of bread. Choose the right type of bread according to your preference of flavor and texture.
- Garlic Powder – 1 teaspoon
Garlic powder adds attractive smell and adds a savory flavor to the bread crumb. The quantity of all the seasoning ingredients will be very small. 1 teaspoon of garlic powder will require to prepare the breadcrumb seasoning.
- Onion Powder – 1 teaspoon
The combination of onion powder with garlic powder enhances the flavor of the seasoned breadcrumbs. So, you need to use 1 teaspoon of onion powder for this recipe
- Dried Oregano – 1 teaspoon
Dried oregano adds fresh flavor and nice smell to the breadcrumb. Hence, you require 1 teaspoon of dried oregano.
- Dried Basil – 1 teaspoon
Basil also improve the flavor so you can add 1 teaspoon of dried basil. It will provide a soothing flavor. Basils also have medicinal effect, basil helps to improve your respiratory function.
- Dried Thyme – 1 teaspoon
Thyme is a necessary seasoning ingredient. You need to add 1 teaspoon of dried thyme to this seasoning recipe.
- Red Chili Powder – 1 teaspoon
Red chili powder adds heat to the seasoning and provide spicy flavor. It also gives nice color. 1 teaspoon of chili powder is required for this recipe.
Tips: You can add more chili powder is you want spicier seasoned breadcrumbs. Similarly, you can avoid chili powder if you don’t want spicy seasoning.
- Salt – ½ teaspoon
Salt is essential for any recipe. You will require ½ teaspoon of salt for this seasoning recipe.
Tips: Add salt according to your taste.
- Ground Black Pepper – ½ teaspoon
Black pepper adds a sharpness to the seasoning and signifies the heat profile of the breadcrumb seasoning. ½ teaspoon of ground black pepper is enough for this recipe.
- Red Pepper Flakes (Optional) – ½ teaspoon
Red pepper flakes will intensify the spicy flavor and texture of the breadcrumb. You can add ½ teaspoon of red pepper flakes.
- Olive Oil (Optional) – 2 tablespoons
You can add 2 tablespoon of olive oil if you want a rich flavor. It will also help in adhesion with foods to bring the perfect flavor evenly.
Tips: If you want to store the seasoning for long time, you should not use of olive oil. Oil rancid quickly. It will reduce the shelf life of the breadcrumb.
So, prepare seasoned breadcrumb without oil, store it, and then use olive oil each time of processing of any food item.
How to Make Seasoned Bread Crumbs Out of Plain: Easy 4 Steps
We have divided the bread crumb seasoning recipe into 4 steps. We have tried to present all the steps in easy words so that you can understand easily. If you read carefully for one time, you can learn the whole process accurately.
Step 1: Prepare the Breadcrumbs
You can get readymade breadcrumb from store. But, if you can prepare it at home, you can get a fresh and customized flavored breadcrumbs. Here is the process of preparing breadcrumbs;
- Take 4 slices of bread and cut them into cubes.
- Then, toast them for 10 minutes in an oven at 300℉.
- If the breads are not properly crisp, you can toast for more 5 minutes.
- After toasting, cool them properly.
- Then, blend the cubes of bread carefully for 2 – 3 minutes to prepare the bread crumb.
- Don’t blend for long otherwise you will get bread powder instead of breadcrumbs.
Tricks: Don’t take pressure if you don’t have oven. You can follow these tricks to dry the bread cubes.
- You can let the bread sit out overnight, you will get dried bread.
- You can toast the cubes of bread in a pan using heat. Toast each side of the bread for 2 – 3 minutes.
Step 2: Mix All the Seasoning Ingredients
Now, it’s time to prepare the seasoning to make the flavorful seasoned breadcrumbs.
- Collect all the required seasoning ingredients except olive oil.
- Take a small bowl.
- Measure the ingredients using appropriate measuring spoons and put them in the bowl.
- Then, mix them nicely using a whisk.
- Taste the mixture, you can adjust the quantities of ingredients according to your preferences.
Step 3: Combine the Breadcrumb and the Seasonings
It is the main step of preparing the breadcrumb seasoning recipe. Follow the followings;
- Take a large bowl.
- Put the breadcrumbs and seasoning mixture in the bowl.
- Mix them thoroughly using a whisk or a spoon.
- If you want a rich flavor, add some olive oil and mix nicely.
- Your desired breadcrumb seasoning is ready.
Step 4: Store the Breadcrumb Seasoning
After preparing the seasoned breadcrumb, you can store this seasoning for up to 3 – 6 months if you follow the following storage method.
- Transfer the mixture into a glass container from the bowl.
- Airtight the jar properly.
- Keep the container at dark, dry, and cool place.
- If you want to store after using olive oil, don’t forget to keep the storage container in refrigerator and you should not use breadcrumbs using olive oil for more than 3 weeks.
Bread Crumb Seasoning Recipe
Ingredients
- 4 Slices Fresh Bread
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Dried Oregano
- 1 Teaspoon Dried Basil
- 1 Teaspoon Dried Thyme
- 1 Teaspoon Red Chili Powder
- ½ Teaspoon Salt
- ½ Teaspoon Ground Black Pepper
- ½ Teaspoon Red Pepper Flakes
- 2 Tablespoons Olive Oil
Instructions
- First, collect breads and all the required seasoning ingredients
- Then, cut the breads into cubes, toast the breads, and cool them
- Blend them gently to prepare bread crumbs
- On the other hand, prepare the seasoning mixture by mixing all the required ingredients in right quantity
- Then, mix the bread crumbs and seasoning mixture nicely
- The bread crumb seasoning recipe is ready
- Store them in airtight glass container if you want to store
Nutrition
Conclusion
Seasoned breadcrumb is an interesting way to enhance your culinary experiments. It is an easy way to enhance the flavor of your fried dishes. You can make breadcrumb seasoning easily with a few simple ingredients.
Follow our bread crumb seasoning recipe and prepare the perfect seasoned and flavorful breadcrumbs at home.
So, next time when you have some left breads, don’t waste them. Transform them into delicious bread crumb seasoning.