Are you a fan of flavorful fries? Have you tried the fries at Bojangles restaurant? They sell the best fries. The secret of the tasty fries is their Bojangles French fry seasoning. This seasoning is a magic blend. It gives the fries a distinct taste that attracts the consumer repeatedly.
This article will present the iconic Bojangles French fry seasoning recipe. You will able to make this seasoning at your home after reading this informative article.
Moreover, you will get pro tips to prepare the perfect fries at the end of this article. Therefore, read the article carefully till the end. Continue reading for the ingredients and preparation process.

Bojangles French Fry Seasoning Ingredients
We will tell you the name, quantity, and function of the ingredients you will require to create your version of Bojangles fry seasoning.
- Kosher Salt – 2 tablespoons
Kosher salt is coarse in texture and adheres well to the food. So kosher salt is ideal for the fries. 2 tablespoons of kosher salt will balance the taste and provide essential flavors.
- Garlic Powder – 1 tablespoon
Garlic powder provides a savory and rich flavor and adds depth to the seasoning. You will require 1 tablespoon of garlic powder for the Bojangles spices blend.
- Onion Powder – 1 tablespoon
1 tablespoon of onion powder will improve the umami flavor and provide a mild sweetness to the seasoning.
- Paprika Powder – 1 tablespoon (preferably smoked)
Paprika powder adds an attractive color and mild heat to the Bojangles seasoning. Experts suggest using smoked paprika if you want to add a smoky flavor. 1 tablespoon of smoked paprika will be enough for our recipe.
- Cayenne Pepper Powder – 1 teaspoon (adjust to taste)
Cayenne pepper introduces heat to the seasoning mixture. According to our experiment, 1 teaspoon of cayenne pepper is needed for this recipe. But, professionals suggest using cayenne pepper according to your heat preferences. If you like to have spicy fries, you can add more cayenne pepper.
- Ground Black Pepper – 1 teaspoon
Black pepper is a vital ingredient for seasoning recipes. Ground black pepper adds a sharpness, intensifies the heat, and enriches the overall flavor profile.
It will also give a flavor of pungent slightly that will satisfy you with a soothing aroma. So, you should use 1 teaspoon of ground black pepper to prepare the seasoning mix.
- Dried Parsley (Optional) – 1 teaspoon
The flavor of dried parsley will balance the overall flavor of the seasoning. You can use 1 teaspoon of dried parsley to enjoy a mild herbal flavor. It’s an optional ingredient. If you want, you can avoid parsley.
- Dried Oregano (Optional) – 1 teaspoon
The purpose of using oregano is similar to the parsley. It provides an earthy and fresh flavor with a desirable aroma. If you don’t like oregano, you can ignore this ingredient from your fries seasoning.
How to Make Bojangles Fry Seasoning: Easy 5 Steps
Learn how to prepare the Bojangles fry seasoning at home with our easy step-by-step method.
Step 1: Collect, Measure & Combine the Ingredients
- At the beginning of the preparation, you have to collect all the required ingredients in a palace.
- Then, take a bowl and measuring spoons.
- Measure all the ingredients one by one accurately.
- Put all the measured ingredients in a bowl.
Step 2: Mix Properly
- For doing the second step, you will require a whisk.
- Take a whisk and mix the ingredients in the bowl nicely.
- Mix carefully so that you get an even distribution of all the ingredients.
Note: You can use a spoon if you don’t have a whisk.
Step 3: Taste & Adjust to Your Taste
- After mixing the seasoning is almost ready. However, to prepare the perfect seasoning according to your preferences, you should taste a pinch of seasoning.
- Then, you can adjust the ingredients.
- If you want, you can add a pinch of sugar to balance the taste.
- For spicy lovers, it’s a chance to add some chili powder to the seasoning.
- That’s how you can customize the fry seasoning according to your taste.
Step 4: Store Properly
The Bojangles fry seasoning is ready to use. You can store this seasoning for up to 6 months. To store the seasoning, you need to do the following task;
- Transfer the seasoning to a moist free glass jar from the bowl.
- Airtight the jar properly.
- Keep the jar in a cool, dry, and dark place for storing.
Step 5: Creative Use of the Seasoning
We also include the use of seasoning in the processing method because you should know the right method of using seasoning to get the proper taste.
- You need to sprinkle the seasoning over hot and freshly cooked fries.
- Then, you need to toss the fries gently to ensure an even coating.
- You can use this Bojangles French fry seasoning on potato fries as well as on popcorn, roasted vegetables, grilled chicken, and so on.
3 Pro Tips to Prepare Perfect Fries
This Bojangles fry seasoning gives magic to the fries. But, if the fries are not appropriate, you may not get the magical taste. Hence, we are here to tell you 3 pro tips for perfect fries.
Tips 1: Cut Uniformly
Uniform cutting is important for even cooking. Otherwise, thicker fries will take a long time to cook, in the meantime thinner fries can be burnt. So, cut the fires in a uniform size.
Tips 2: Double Frying
Double frying will make the fries crispier. First, fry the potatoes at a low temperature (325°F) until they become soft. Remove them before the fries become colored. Then, cool them for a few minutes.
After cooling, again fry them at a higher temperature (375°F) until a golden brown color arrives. The double-fry method is mandatory to get perfect fries.
Tips 3: Season the Seasoning over Hot Fries
You need to season the fries immediately after frying. If the fries become cool, the seasoning ingredients will not properly adhere to the fries. So, you should always sprinkle the seasoning over hot fries. It will enhance the flavor.
Bojangles Fries Nutrition
Bojangles fries is a calorie-dense fry. Because it contains a high amount of fat and carbohydrates. But it has a low amount of protein. Potato contains a high amount of sodium and potassium. The cholesterol of the fries is 0 if you use vegetable oil.
The serving size of the fries is small. So, you should not eat fries in a large quantity at a single time.

Bojangles French Fry Seasoning Recipe
Ingredients
- 2 Tablespoons Kosher Salt
- 1 Tablespoon Garlic Powder
- 1 Tablespoon Onion Powder
- 1 Tablespoon Paprika Powder
- 1 Teaspoon Cayenne Pepper Powder
- 1 Teaspoon Ground Black Pepper
- 1 Teaspoon Dried Parsley Optional
- 1 Teaspoon Dried Oregano Optional
Instructions
- First, gather the kosher salt, garlic powder, onion powder, paprika powder, cayenne powder, ground black pepper, dried parsley, and oregano
- Then, measure the ingredients one by one using appropriate measuring spoons and put them in a bowl
- Mix the ingredients nicely using a whisk until you get an even distribution
- After that, taste the seasoning and adjust ingredients to your taste
- Lastly, transfer the seasoning to a glass jar from the bowl
- Keep the bowl at a dry, dark, and cool place
- Sprinkle the seasoning over hot fries and toss gently
- Enjoy delicious 5-star hotel like fries at home
Nutrition
Conclusion
This homemade Bojangles French fry seasoning recipe is quite easy to make. Give it a try and prepare the seasoning to make the heavenly-tasted fries.
Whether you are enjoying an alone night or hosting a party, prepare fries and season the fries with the magical Bojangles fry seasoning. Enjoy the savory and delicious fires. We can assure you that your moment will become special with this special food.