Blueberry Sauce

If you are a sweet lover, Blueberry sauce will be a perfect sauce for you. You can use this yummy sauce as a sweet topping that will enhance the taste of a variety of dishes, from pancakes to cheesecakes.

The fruity flavor of the fresh blueberry sauce will create sensations to your taste buds. So, this sauce increases palatability. Besides, it gives attractive look to the dishes. So, children enjoy having food with the homemade blueberry sauce.

Hence, we are here to present an easy Blueberry sauce recipe. We will inform you about the core ingredients, the easiest preparing method with useful tips. Additionally, you will get to know the uses of Blueberry sauce. Don’t skip any part of this article to learn how to prepare the perfect Blueberry sauce with an authentic taste.

What is Blueberry Sauce Made of?

The Blueberry sauce ingredients are simple. You will require 5 major ingredients to prepare the best Blueberry sauce in the sense of taste and texture. The ingredients are;

1. Fresh Blueberry – 2 Cups

Fresh blueberry will provide a fresh flavor. So, we will recommend using fresh blueberry to prepare the best blueberry reduction.

Tip 1: Though we have presented this recipe using fresh blueberry to prepare fresh blueberry sauce, you can also use frozen blueberry without compromising taste. 

2. Sugar – ¼ Cup to 1/3 cup (Recommended using according to your taste) 

Sugar is a vital ingredient in preparing the Blueberry compote. It balances the tanginess of the blueberry. We have suggested a specific amount. However, the quantity of sugar depends on your sweet preference. If you want more sweet sauce, you can add extra sugar.

Tip 2: While making Blueberry sauce without sugar, you can use honey or maple syrup as a substitute for sugar

3. Lemon Juice – 1 tablespoon

Lemon juice is a necessary ingredient to prepare lemon-infused Blueberry sauce. The tanginess of the lemon helps to balance the sweetness. Besides, it improves the overall flavor of the delicious sauce.  

4. Water – ¼ cup

Adding some water will help to get an appropriate consistency. It also makes the cooking process easy by preventing burning.

Tip 3: The amount of water will depend on your desired consistency. If you want a light blueberry sauce for pancakes, you can add more water. 

5. Corn Starch – 1 tablespoon

Cornstarch works as a thickening agent. Adding some cornstarch slurry will assist you in preparing the thick blueberry sauce recipe.

Tip 3: If you want a thin texture, feel free to skip using cornstarch. 

6. Vanilla Extract – ½ teaspoon (Optional)

Vanilla extract is an optional ingredient. Vanilla extract complements the blueberry. So, you can add a little amount of vanilla extract to get deeper flavors.

How to Make Blueberry Sauce from Scratch?

We have divided the homemade Blueberry sauce recipe into 5 easy steps. You can imitate these steps to prepare authentic Blueberry sauce.

Step 1: Combining Blueberry, Sugar, and Water

Initially, you need to combine the major 3 ingredients. To complete this step, you need to do the following;

• Take a medium saucepan over medium heat.
• Add fresh or frozen blueberries, sugar, and water into the saucepan.
• Stir to combine them well.
• Stirring will help to dissolve the sugar quickly. 

Step 2: Cooking and Simmering

After combining the major ingredients, you just need to heat the sauce until you get the right consistency.

• First, bring to a boil over medium heat.
• Then, reduce the heat to very low.
• Now, start simmering the sauce for 10 – 15 minutes.
• Don’t forget to stir constantly throughout the process to avoid burning. Moreover, stirring will help to break down the berries, which is necessary to get the perfect texture of this blueberry sweet and tangy sauce.

Step 3: Adding Lemon Juice and Vanilla Extract

The fresh berry sauce is almost ready to eat. In the meantime, you can add some freshly squeezed lemon juice and vanilla extract to enhance the flavor and balance the sweetness.

• Add the lemon juice and vanilla extract into the blubbery sauce.
• Stir the sauce again.
• Continue simmering for another 2 – 3 minutes.
• Simmering with lemon and vanilla extract will help to meld the flavors. 

Step 4: Thickening the Sauce

Thickening the sauce is an optional step. If you are okay with a thin consistency, you can skip this step. To get a thick blueberry sauce, you need to follow this crucial step.

• Take a bowl and put 1 tablespoon of cornstarch with 2 tablespoons of water.
• Mix them well using a whisk or spoon.
• The cornstarch slurry is ready.
• Add the slurry to the sauce.
• Stir and simmer for 2 more minutes.
• The thickening process will continue till the cooling process. So, you should stop heating before getting your desired consistency.

Tip 4: Professionals suggest using the cornstarch slurry. Never put cornstarch directly into the blueberry sauce. Otherwise, the sauce may become lumpy. If you want a smooth Blueberry sauce quickly, we recommend using a cornstarch slurry.

Step 5: Cooling and Serving 

• Remove the saucepan from the heat and cool the sauce at room temperature.

• After cooling, you will get your perfect homemade blueberry sauce with a thick consistency.
• Now, serve your blueberry dessert topping with your favorite dessert.

Best 5 Ways to Use Blueberry Sauce

You can use this homemade dessert sauce with a variety of foods. Let us give you 5 of the best dessert ideas using Blueberry sauce.

1. Pancake

You can drizzle some Blueberry sauce over pancakes and enjoy a fruity and tangy breakfast or desert. 

2. Cheesecake

Blueberry sauce is a perfect topping for cheesecakes. The creamy cheese with tart blueberry complement each other.

3. Waffles

If you are a waffle lover, you can try waffles with Blueberry sauce. The fluffy texture of the waffle and the fruity toppings of the blueberry create an amazing taste. 

4. Vanilla Ice Cream or Yogurt

Ice cream or yogurt is delicious. Serving ice cream or yogurt with blueberry sauce elevates the taste and makes it more flavorful and delicious. 

5. Toast and Croissants

You can spread Blueberry sauce on arm toast or croissants to enjoy a special breakfast.

Conclusion

Everyone loves the yummy Blueberry sauce, especially children. You can consume blueberry sauce directly or by pairing it with other dishes. With blueberry sauce, you can make a healthy dessert easily and quickly.

Therefore, try our recipe at home. Prepare the best blueberry sauce and impress your family and friends with unique desserts. Keep connected with us for more delicious recipes.

FAQs

How to Thicken Blueberry Sauce Naturally?

You can easily thicken the Blueberry sauce naturally. Here are the 5 most effective ways;

1. Simmering the sauce longer
2. Adding Some Blueberry Puree
3. Adding chia seeds
4. Adding ground flaxseed
5. Using applesauce

Can You Make Blueberry Sauce With Frozen Blueberries?

Yes, you can use frozen blueberries directly. You don’t even need to thaw them. However, during preparing Blueberry sauce with frozen blueberries, you need to increase the cooking time because frozen berries take a long time to become soft. Overall, frozen blueberries are a perfect substitute for fresh blueberries. 

How to Store and Freeze Homemade Blueberry Sauce?

• For refrigeration, you can pour the sauce into an air-tight container and put it in the refrigerator. You can store the sauce for up to 1 – 2 weeks by this process.
• Freezing the sauce requires a freezer. You have to pour the sauce into freezer-safe jars or bags. Then, you can freeze it for a long time. You can store the sauce for up to 3 months using this process.